STARTERS
- Isle Of Mull ScallopsDowhill farm carrot, orange & vadouvan
- Fritto Mistobasil mayonnaise & charred lime£10.00
- Wye Valley Asparaguspoached Corrie Mains hen’s egg, pickled mustard & lovage£12.00
- SHELLFISH & CRUSTACEANS SALADheritage tomatoes, radish, sea herbs & shellfish dressing£14.00
- GLAZED AYRSHIRE PORK CHEEKpickled chilli & fennel, star anise & ginger sauce£10.00
- CRISPY PANKO SQUIDroasted red pepper salsa, squid ink emulsion & lemon£12.00
SHELLS
- HOT ROASTED SHELLFISHfor two selection of roasted Scottish shellfish in garlic and parsley butter with sea salt skinny fries
- ½ NATIVE LOBSTERskinny fries
- STEAMED SHETLAND MUSSELSwhite wine£14.00
- LOCH FYNE LANGOUSTINES ON ICEconfit garlic mayonnaise
MAINS
- SHETLAND HAKEartichoke, new season potatoes and samphire, mint & caper sauce£22.00
- Shellfish Linguinechilli, garlic & lemon£18.00
- BATTERED PETERHEAD HADDOCKHidden Lane beer pickled onions, mushy peas & hand cut chips£18.00
- GIGHA HALIBUTcharred lettuce, garden peas & champagne butter sauce£20.00
- WILD GARLIC GNOCCHIbroad beans & homemade smoked ricotta cream£14.00
- 10oz TWEED VALLEY SIRLOIN STEAKtoasted seaweed butter & skinny fries£35.00
SIDES
- NORTH ATLANTIC SHRIMP MAC & CHEESENorth Atlantic shrimp & Scottish cheddar£8.00
- HOUSE SALADheirloom tomatoes & croutons£7.00
- MIXED SPRING GREENS [lemon & olive oil£6.00
- SAUTÉED NEW SEASON POTATOESArran mustard, spring onions & chives£6.00
- BLACKTHORN SEA SALT SKINNY FRIES£5.00
- HAND CUT CHIPS£5.00
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