The FINN Restaurant Menu

Select any of our thirst-quenching beers on tap

All glasses and bottles are discounted

Half-pound of juicy chicken wings, tossed in a Carolina-style tangy mustard sauce

Choice of spicy, traditional, or avocado hummus

Accented with truffle oil and Romano cheese

Tossed in a Filipino soy-brown sugar glaze

With roasted red pepper coulis, cilantro crema, and a balsamic glaze

Gazpacho topped with chilled shrimp

Raw ahi tuna, avocado, and scallions tossed in a soy-ginger vinaigrette

With pickled slaw, aioli, and wasabi tobiko

Whipped goat cheese topped with dates, manchego, and a trio of cured meats served with grilled bread

Patatas bravas: rustic-fried potatoes with a spicy tomato aioli; Gambas al Ajillo: shrimp sauteed in a garlic-sherry butter sauce; Warm marinated mixed olives

Ask your server about today's featured flatbread

Crisp, mild peppers tossed in lime juice

Served with tri-color tortilla chips

Served with grilled flatbread

Romaine hearts, Pecorino Romano cheese, and croutons

Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette

Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing

With oven roasted tomatoes

Cavatappi noodles, andouille sausage, and tomatoes in pimento cheese sauce with breadcrumbs and baked golden brown

Bone-in chop, brined and grilled. Served with parsnip puree, grilled broccolini, and a shiitake demi

Served with cauliflower puree, haricot verts, and a fennel beurre blanc

Shrimp sautéed in a white wine garlic sauce served over cheddar grits

Blackened ahi tuna seared rare with garlic brown rice, pepperonata, and a cilantro-garlic sauce

Barbecue dry-rubbed airline chicken breast over cheddar polenta with haricot verts and a creole mustard sauce

Cold rice noodles topped with lemongrassmarinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)

With charred eggplant puree, chimichurri, and fried chickpeas

An 8 oz. angus beef patty served on a brioche bun with lettuce, tomato, onion, and pickles

Ask your server about today's flatbread

Served with tri-color tortilla chips

Served with grilled flatbread

Crisp, mild peppers tossed in lime juice

Spinach, sliced almonds, dried cranberries and golden raisins, feta cheese, and red onion tossed in a strawberry vinaigrette

Romaine hearts, Pecorino Romano cheese, and croutons

Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing

Mixed greens with carrots, cucumbers, red onion, and grape tomatoes with choice of dressing

Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)

An 8 oz. angus beef patty topped with caramelized onions, bleu cheese crumbles, and bourbon sauce on a brioche bun with lettuce, tomato, and pickles

Seared ahi with cucumber, avocado, ginger-soy slaw, and Togarashi aioli served on a cornmeal dusted bun

A marinated and grilled mushroom cap topped with sliced brie and roasted red peppers served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles

A 7 oz. patty served on a multi-grain bun with aioli, lettuce, tomato, onion, and pickles

Seasoned chicken, lettuce, shredded cheddar, black beans, corn, and red onion with a barbecue-ranch dressing in a garlic-herb tortilla

Bourbon-braised corned beef, sauerkraut, Swiss cheese, and cowboy dressing served on rye

Shaved roast beef with Swiss cheese served on a hoagie roll with au jus. Caramelized onions available upon request.

Mixed greens with carrot, cucumber, red onion, cherry tomatoes, and garlic-herb croutons with your choice of dressing

Cold rice noodles topped with lemongrass marinated mushrooms, pickled carrots, cucumbers, roasted peanuts, and a lime-herb dressing. Add (grilled or blackened)

Roast beef and Swiss on a hoagie roll with horseradish cream and au jus. Caramelized onions available upon request

White, rye, English muffin, or Gluten Friendly whole-grain bread

Toasted English muffin topped with ham, two eggs poached medium, and hollandaise sauce

Toasted English muffin topped with ham, two eggs poached medium, Roma tomatoes, sautéed spinach, and hollandaise sauce

Toasted English muffin topped with Mexican chorizo sausage, two eggs poached medium, hatch-chile hollandaise sauce, and fried cotija cheese

Toasted English muffin topped with Dungeness crab, roasted tomatoes, two eggs poached medium, sautéed shrimp, and Old Bay hollandaise sauce

Served with creamy lemon curd

Corned beef hash topped with scrambled eggs and hollandaise

Bloody Maria inspired cocktail sauce, Cajun poached shrimp, classic bloody Mary accompaniments: green olives, cornichons, celery, lemon. Served with tricolor corn chips

Duck drums with orange-honey glaze and crudité

Mojo-marinated pork, Oaxaca cheeses, threebean pickled salad, smoked jalapeno salsa

Fried Brussels sprouts, ground mesquite, Honeyman's local mesquite-honey

Spinach, Pecorino Romano cheese, and mushroom arancini, house San Marzano tomato sauce

Grilled chicken breast, house made BBQ sauce, Havarti cheese, crispy onions, brioche bun. Served with French fries

Iceberg wedge, seared bistro steak, blue cheese, tomatoes, tobacco onions, Meyer lemon vinaigrette

Spring mix, jicama, black beans, sweet corn, cherry tomatoes, red onions, cotija cheese, avocado-jalapeno vinaigrette

Grilled romaine, poblano Caesar dressing, grilled corn, black beans, roasted red peppers, Pecorino Romano cheese, house-made croutons

Slow-braised beef, house made BBQ sauce, garlic mashed potatoes, roasted vegetables

Black beans, cilantro rice, fire-roasted bell peppers & onions, Oaxaca cheeses, house red sauce, avocado crema, black olives, green onions

Verlasso salmon, harissa glaze, smoked paprika-lemon polenta, roasted vegetables

Penne, green chiles, sundried tomato & spinach cream sauce. Served with garlic bread

non-alcoholic