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The Fig Tree Restaurant
Menu
The Fig Tree Restaurant Menu
$$$
·
Restaurant
,
Fine dining
1601 E 7th St, Charlotte, NC 28204
APPETIZERS
SOUP & SALADS
MAIN COURSES
DESSERTS
APPETIZERS
Fried Oysters And Pork Belly
with Pickled Pineapple Relish, and Brown Sugar Barbeque
$16.00
Apple Beggar’s Purse
Sautéed Apples, Onions, Walnuts, and Gorgonzola Cheese in Pastry with Thyme Butter Sauce
$14.00
Edisto Island Middleneck Clams
with N’duja, Leeks, Lemon-Garlic Butter Sauce, and Brioche Toast
$15.00
Escargot
Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
$13.00
Duck Confit
(GF) with Beet-Pistachio Dukkah, and Butternut Squash-Golden Raisin Chutney
$18.00
Grilled Octopus
with Chorizo, Crispy Fingerling Potatoes, Olives, and Shishito Peppers over Roasted Red Bell Pepper Chimichurri
$16.00
Artisan Cheese Plate
Chef’s Nightly Selection of Artisan Cheeses and Accompaniments
$23.00
Seared Foie Gras
over Apple Chutney, Bacon Praline, and Cherry Gastrique
$21.00
Burrata
with Eggplant Agrodolce, Caper Relish, Pickled Red Onions, Prosciutto, and Brioche Toast
$15.00
SOUP & SALADS
Soup Of The Day
$8.00
Mixed Greens
Lightly Tossed in a House Made Herb Vinaigrette
$6.00
Traditional Caesar Salad
with Parmigiano-Reggiano and House Made Croutons
$8.00
Baby Spinach, Quail Egg And Warm Bacon-Maple Vinaigrette
$8.00
MAIN COURSES
Guinea Fowl
Sautéed Guinea Fowl with Sweet Potato Gnocchi, Smoked Bacon, Shiitake Mushrooms, Baby Kale, and Butternut Squash Brown Butter
$44.00
Pan Roasted Scottish Salmon
over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc
$36.00
Sea Bass
Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
$66.00
Lamb Loin
Grilled Lamb Loin with Pumpkin Spaetzle, Brussels Sprouts, Shiitake Mushrooms, Broccoli Rabe, and Cranberry Gastrique
$45.00
Elk Chop
Grilled Elk Chop with Elk Sausage, Crispy Parmesan Yukon Gold Potatoes, Bacon-Braised Red Cabbage, and Whole Grain Mustard Demi-Glace
$58.00
Filet Mignon
Stilton crusted Filet Mignon with Parmigiano-Reggiano Polenta Cake, Sautéed Spinach, Shiitake Mushrooms, and Madeira Demi-Glace
$62.00
Veal Chop
with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry-Garlic Butter Sauce
$56.00
Fettuccine
House Made Fettuccine with Broccoli, Squash, Zucchini, and Portobello Mushrooms in Tomato Basil Sauce with Ricotta and Basil Pesto
$31.00
DESSERTS
Beignets
served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
$12.00
Banana Split Entremet
Banana Cake, Strawberry Mousse, Banana Ice Cream, Hot Fudge Sauce, Toasted Peanuts, and Poached Cherries
$13.00
Soufflé Cheesecake
with Yuzu Crémeux, Strawberry Chantilly, Candied Strawberries, and Yuzu Ice Cream
$14.00
Mont Blanc
Chestnut Cream, White Chocolate Custard and Savoiardi with Cranberry Namelaka, Orange Sponge Cake, and Honey Ice Cream
$14.00
Swedish Chocolate Cake
Dark Chocolate Crémeux, Caramelized Cocoa Nibs, Candied Almonds, Butterscotch Sauce, and Raspberry Sorbet
$15.00
Inniskillin Icewine Flight Vidal, Riesling, And Cabernet Franc
$38.00
100 Years Of Port Flight
$39.00
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