APPETIZERS
- Fried Oysters And Pork Bellywith Pickled Pineapple Relish, and Brown Sugar Barbeque$16.00
- Apple Beggar’s PurseSautéed Apples, Onions, Walnuts, and Gorgonzola Cheese in Pastry with Thyme Butter Sauce$14.00
- Edisto Island Middleneck Clamswith N’duja, Leeks, Lemon-Garlic Butter Sauce, and Brioche Toast$15.00
- EscargotBurgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini$13.00
- Duck Confit(GF) with Beet-Pistachio Dukkah, and Butternut Squash-Golden Raisin Chutney$18.00
- Grilled Octopuswith Chorizo, Crispy Fingerling Potatoes, Olives, and Shishito Peppers over Roasted Red Bell Pepper Chimichurri$16.00
- Artisan Cheese PlateChef’s Nightly Selection of Artisan Cheeses and Accompaniments$23.00
- Seared Foie Grasover Apple Chutney, Bacon Praline, and Cherry Gastrique$21.00
- Burratawith Eggplant Agrodolce, Caper Relish, Pickled Red Onions, Prosciutto, and Brioche Toast$15.00
SOUP & SALADS
- Soup Of The Day$8.00
- Mixed GreensLightly Tossed in a House Made Herb Vinaigrette$6.00
- Traditional Caesar Saladwith Parmigiano-Reggiano and House Made Croutons$8.00
- Baby Spinach, Quail Egg And Warm Bacon-Maple Vinaigrette$8.00
MAIN COURSES
- Guinea FowlSautéed Guinea Fowl with Sweet Potato Gnocchi, Smoked Bacon, Shiitake Mushrooms, Baby Kale, and Butternut Squash Brown Butter$44.00
- Pan Roasted Scottish Salmonover Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc$36.00
- Sea BassSautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc$66.00
- Lamb LoinGrilled Lamb Loin with Pumpkin Spaetzle, Brussels Sprouts, Shiitake Mushrooms, Broccoli Rabe, and Cranberry Gastrique$45.00
- Elk ChopGrilled Elk Chop with Elk Sausage, Crispy Parmesan Yukon Gold Potatoes, Bacon-Braised Red Cabbage, and Whole Grain Mustard Demi-Glace$58.00
- Filet MignonStilton crusted Filet Mignon with Parmigiano-Reggiano Polenta Cake, Sautéed Spinach, Shiitake Mushrooms, and Madeira Demi-Glace$62.00
- Veal Chopwith Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry-Garlic Butter Sauce$56.00
- FettuccineHouse Made Fettuccine with Broccoli, Squash, Zucchini, and Portobello Mushrooms in Tomato Basil Sauce with Ricotta and Basil Pesto$31.00
DESSERTS
- Beignetsserved warm with Cinnamon Crème Anglaise and Coffee Ice Cream$12.00
- Banana Split EntremetBanana Cake, Strawberry Mousse, Banana Ice Cream, Hot Fudge Sauce, Toasted Peanuts, and Poached Cherries$13.00
- Soufflé Cheesecakewith Yuzu Crémeux, Strawberry Chantilly, Candied Strawberries, and Yuzu Ice Cream$14.00
- Mont BlancChestnut Cream, White Chocolate Custard and Savoiardi with Cranberry Namelaka, Orange Sponge Cake, and Honey Ice Cream$14.00
- Swedish Chocolate CakeDark Chocolate Crémeux, Caramelized Cocoa Nibs, Candied Almonds, Butterscotch Sauce, and Raspberry Sorbet$15.00
- Inniskillin Icewine Flight Vidal, Riesling, And Cabernet Franc$38.00
- 100 Years Of Port Flight$39.00
