The Fig Tree Restaurant Menu

4.6
(1,000+ Reviews)
  • APPETIZERS

    • Fried Oysters And Pork Belly

      with Pickled Pineapple Relish, and Brown Sugar Barbeque
      $16.00
    • Apple Beggar’s Purse

      Sautéed Apples, Onions, Walnuts, and Gorgonzola Cheese in Pastry with Thyme Butter Sauce
      $14.00
    • Edisto Island Middleneck Clams

      with N’duja, Leeks, Lemon-Garlic Butter Sauce, and Brioche Toast
      $15.00
    • Escargot

      Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini
      $13.00
    • Duck Confit

      (GF) with Beet-Pistachio Dukkah, and Butternut Squash-Golden Raisin Chutney
      $18.00
    • Grilled Octopus

      with Chorizo, Crispy Fingerling Potatoes, Olives, and Shishito Peppers over Roasted Red Bell Pepper Chimichurri
      $16.00
    • Artisan Cheese Plate

      Chef’s Nightly Selection of Artisan Cheeses and Accompaniments
      $23.00
    • Seared Foie Gras

      over Apple Chutney, Bacon Praline, and Cherry Gastrique
      $21.00
    • Burrata

      with Eggplant Agrodolce, Caper Relish, Pickled Red Onions, Prosciutto, and Brioche Toast
      $15.00
  • SOUP & SALADS

    • Soup Of The Day

      $8.00
    • Mixed Greens

      Lightly Tossed in a House Made Herb Vinaigrette
      $6.00
    • Traditional Caesar Salad

      with Parmigiano-Reggiano and House Made Croutons
      $8.00
    • Baby Spinach, Quail Egg And Warm Bacon-Maple Vinaigrette

      $8.00
  • MAIN COURSES

    • Guinea Fowl

      Sautéed Guinea Fowl with Sweet Potato Gnocchi, Smoked Bacon, Shiitake Mushrooms, Baby Kale, and Butternut Squash Brown Butter
      $44.00
    • Pan Roasted Scottish Salmon

      over Zucchini, Yellow Squash, Roasted Grape Tomatoes, and Farro with Broccoli Rabe, and Dill Beurre Blanc
      $36.00
    • Sea Bass

      Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc
      $66.00
    • Lamb Loin

      Grilled Lamb Loin with Pumpkin Spaetzle, Brussels Sprouts, Shiitake Mushrooms, Broccoli Rabe, and Cranberry Gastrique
      $45.00
    • Elk Chop

      Grilled Elk Chop with Elk Sausage, Crispy Parmesan Yukon Gold Potatoes, Bacon-Braised Red Cabbage, and Whole Grain Mustard Demi-Glace
      $58.00
    • Filet Mignon

      Stilton crusted Filet Mignon with Parmigiano-Reggiano Polenta Cake, Sautéed Spinach, Shiitake Mushrooms, and Madeira Demi-Glace
      $62.00
    • Veal Chop

      with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry-Garlic Butter Sauce
      $56.00
    • Fettuccine

      House Made Fettuccine with Broccoli, Squash, Zucchini, and Portobello Mushrooms in Tomato Basil Sauce with Ricotta and Basil Pesto
      $31.00
  • DESSERTS

    • Beignets

      served warm with Cinnamon Crème Anglaise and Coffee Ice Cream
      $12.00
    • Banana Split Entremet

      Banana Cake, Strawberry Mousse, Banana Ice Cream, Hot Fudge Sauce, Toasted Peanuts, and Poached Cherries
      $13.00
    • Soufflé Cheesecake

      with Yuzu Crémeux, Strawberry Chantilly, Candied Strawberries, and Yuzu Ice Cream
      $14.00
    • Mont Blanc

      Chestnut Cream, White Chocolate Custard and Savoiardi with Cranberry Namelaka, Orange Sponge Cake, and Honey Ice Cream
      $14.00
    • Swedish Chocolate Cake

      Dark Chocolate Crémeux, Caramelized Cocoa Nibs, Candied Almonds, Butterscotch Sauce, and Raspberry Sorbet
      $15.00
    • Inniskillin Icewine Flight Vidal, Riesling, And Cabernet Franc

      $38.00
    • 100 Years Of Port Flight

      $39.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 704-332-3322

1601 E 7th St, Charlotte, NC 28204


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