The Fifth Element Menu

Pulled chicken, black beans, corn, poblano pepper, chipotle ranch.

house-made corn tostadas, avocado & black bean salsa, lime crema, cilantro

Pan seared, balsamic vinaigrette.

Crispy fried brussels sprouts, maple tahini sauce, sesame seeds.

Grana padano, truffle oil, truffle aioli.

Buffalo, garlic parm, sticky Thai chili with celery, carrots, blue cheese.

Braised lamb, roasted garlic cheese curds, crispy fries, chili oil, cilantro, lime.

Andouille, garlic, spicy red wine tomato broth, grilled bread. Extra bread for an additional charge.

Iceberg lettuce, great hill blue cheese, applewood smoked bacon, cherry tomato, pickled red onion, ranch.

Sweet gem lettuce, shaved grana padano, focaccia crouton, caesar dressing.

Local mixed greens, golden & red beets, asparagus, goat cheese, crispy pancetta, balsamic vinaigrette.

cheese sauce, mozzarella, house-made Italian sausage, red onion, herbs

mushroom & truffle ricotta, shredded mozzarella, mixed mushrooms, salsa verde, pecorino romano

herbed olive oil, shredded mozzarella, BBQ rubbed chicken, bacon, house ranch, pickled onion, scallions

Applewood smoked bacon, lettuce, caramelized onions, smoked gouda cheese sauce, mango aioli, fries, local egg for an additional charge. Raw or undercooked foods may increase your risk of foodborne illness.

Pickle brined fried chicken breast, kewpie mayo, pickles, fries. Raw or undercooked foods may increase your risk of foodborne illness.

Pulled marinated pork, peach-mango salsa, crumbled cotija, flour tortillas, chipotle-lime crema. Raw or undercooked foods may increase your risk of foodborne illness.

blackened shrimp, peach-mango salsa, chipotle-lime aioli, flour tortillas

red wine jus, roasted garlic aioli, crispy onion, crispy fries

bacon, lettuce, tomato, avocado, chipotle aioli, crispy fries

carrots, cucumber, napa cabbage, leeks, ginger, white rice

farro, spinach, winter squash, pesto, focaccia bread crumb

hand-cut ribeye, parsley mustard butter, broccolini, crispy fries

mixed mushrooms, shallots, pecorino romano

roasted root vegetables, black garlic, white wine butter, pea greens

house red sauce, Narragansett Creamery mozzarella

gluten free chicken tenders, crispy fries

grilled herb marinated chicken breast, broccolini, crispy fries

Smashed avocado, pickled red onion & cherry tomato chutney, toasted sesame, cilantro, sourdough.

Maple bourbon dry rub, candied bacon, ranch. Raw or undercooked foods may increase your risk of foodborne illness.

Maple aioli.

Sweet gem lettuce, shaved grana padano, rosemary focaccia crouton, caesar dressing.

Baby iceberg lettuce, great hill blue cheese, applewood bacon, cherry tomato, pickled red onion, ranch.

Braised lamb, sweet corn salsa, Cheddar cheese, cilantro, homefries. Raw or undercooked foods may increase your risk of foodborne illness.

Grilled flat iron, sunny-side up eggs, flour tortillas, ranchero sauce, cilantro, cotija, homefries. Raw or undercooked foods may increase your risk of foodborne illness.

Fried chicken breast, sriracha aioli, sugared waffles, maple syrup, champagne vinaigrette dressed arugula, local egg for an additional charge. Raw or undercooked foods may increase your risk of foodborne illness.

Housemade black bean burger, lettuce, tomato, red onion, guacamole, sriracha aioli, crispy fries.

Bearnaise sauce, thick cut ham, gruyere, crispy fries, local egg for an additional charge. Raw or undercooked foods may increase your risk of foodborne illness.