The Field Irish Pub & Eatery Menu

$$Pub, Irish
3281 Griffin Rd, Fort Lauderdale, FL 33312
  • STARTERS

    • IRISH POTATO SOUP (Bowl)

      12oz bowl of our house specialty topped with cheddar cheese, crumbled bacon and green onions.
      $7.50
    • IRISH SAUSAGE ROLLS

      Irish sausage wrapped in golden puff pastry with honey mustard dipping sauce.
      $11.00
    • BAVARIAN PRETZEL

      Giant salted Bavarian soft-baked pretzel with beer cheese and wholegrain Dijon mustard. It's so big, we have to cut it to fit in the box! Vegetarian
      $10.00
    • MCCABES WINGS

      (8) Mild, medium, hot or Guinness BBQ with blue cheese, celery, and carrot sticks.
      $14.00
    • CHICKEN TENDERS

      Breaded tenderloins with BBQ or honey mustard.
      $10.00
    • ROASTED GARLIC HUMMUS

      Rich and creamy roasted garlic hummus with our grilled pita points.
      $9.00
    • DONEGAL MUSSELS

      Fresh, black PEI mussels simmered in white wine, cream, garlic and rosemary with garlic bread.
      $16.00
    • SMOKED FISH SPREAD

      Lightly smoked Mahi Mahi/Wahoo fish spread with veggie sticks, sesame flatbreads, jalapeno and lemon.
      $13.00
    • POTATO SKINS

      Three large potato skins loaded with cheddar, bacon and scallions with sour cream.
      $10.00
    • WILD OAK SMOKED SALMON

      Smoked Salmon, sesame flatbreads, over mixed greens with capers, red onion and lemon.
      $14.50
    • SPINACH & ARTICHOKE DIP

      Served warm with yellow corn tortillas
      $10.00
  • Salads

    • FIELD HOUSE SALAD

      Mixed greens, onion, tomato, carrots, artichoke hearts, hearts of palm, cheddar, croutons and your choice of dressing.Vegetarian
      $11.00
    • CLASSIC CAESAR

      Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian
      $10.00
    • BABY SPINACH SALAD

      Baby spinach, blackberries, Greek feta cheese, avocado, red onion, toasted almonds, blackberry balsamic vinaigrette.
      $13.00
    • SMALL HOUSE SALAD

      Mixed greens, onion, tomato, carrots, croutons and your choice of dressing.Vegetarian
      $2.50
    • SMALL CAESAR SALAD

      Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian
      $3.00
  • SANDWICHES

    • THE FIELD PUB SANDWICH

      Boneless breast of chicken grilled or blackened on ciabatta with lettuce, tomato, onion, pickle and chipotle mayo.
      $14.00
    • IRISH DIP

      Roast beef on a toasted hoagie roll with crispy onion straws and natu…
      $14.00
    • GARDEN VEGGIE BURGER

      Garden vegetable patty on a Kaiser roll with lettuce, tomato, and veggie dressing.Vegetarian
      $12.00
    • MAHI MAHI SANDWICH

      Filet of Mahi Mahi, grilled or blackened and served on a Kaiser roll with lettuce, tartar and lemon.
      $16.50
  • BURGERS

    • THE CARRICK BURGER

      An American classic, flame-grilled to your liking. Half-a-pound of Choice USDA Angus Brisket & Chuck. Served with Lettuce, Tomato, Onion, and Pickle.
      $13.00
    • THE IRISH-AMERICAN BURGER

      Our premium burger with Dubliner aged Irish white cheddar cheese and Irish bacon.
      $17.50
    • THE FIELD BURGER

      Our premium burger with sautéed mushrooms, onions, Monterey jack cheese and BBQ sauce.
      $15.50
    • B.A.J.A. BURGER

      Our premium burger with crumbled Applewood bacon, avocado, fried jalapenos and American cheese. With seasoned steak fries.
      $16.50
    • THE IMPOSSIBLE BURGER

      Entirely plant-based with incredible flavor and beefiness without any cows. On a Kaiser roll with chipotle mayo.Vegan · Vegetarian
      $14.50
  • FAVORITES

    • FISH & CHIPS

      One filet of Tilapia in our house batter with seasoned steak fries, tartar sauce and coleslaw. (For Cod, please order our Premium Fish & Chips).
      $15.50
    • PREMIUM FISH & CHIPS

      8oz Premium 100% US Alaskan Cod loin served over seasoned fries with tartar sauce, slaw and lemon.
      $19.00
    • SHEPHERD’S PIE

      Ground sirloin, peas, carrots, onions and gravy topped with mashed potatoes.
      $16.00
    • IMPOSSIBLE SHEPHERDS PIE

      Vegan version of our house favorite with plant-based 'meat' and no cows! Impossible? We thought so too.
      $18.50
    • BANGERS & MASH

      Three Irish sausages with mashed potatoes, crispy onion straws and gravy.
      $14.50
    • IRISH CABBAGE ROLLS

      Cabbage leaves with finely-ground seasoned sirloin stuffing in a tomato sauce with Parmesan. Mashed potatoes and vegetables.
      $15.00
    • CHICKEN POT PIE

      Chicken breast and vegetables in a rich creamy casserole topped with puff pastry and sauteed vegetables.
      $16.00
    • CLASSIC MEATLOAF

      A family favorite with brown gravy, crispy onion straws. Mashed potatoes and sautéed vegetables.
      $17.00
  • SPECIALTIES

    • DRUNKEN CHICKEN

      Naturally Hormone & Antibiotic Free Chicken. Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms.
      $18.00
    • MAPLE DIJON SALMON

      Fresh Salmon baked with our maple Dijon glaze. Seasoned rice and sautéed vegetables. (may also be prepared grilled or blackened)
      $23.00
    • DOLPHIN FRANCAISE

      Filet of Dolphin in egg wash with white wine and lemon, seasoned rice and sautéed vegetables.
      $21.00
    • BONE-IN PORK CHOP

      Grilled or blackened 12oz, Single-sourced, bone-in Duroc heritage breed pork chop, flame-grilled with apple sauce, mashed potatoes and vegetables.
      $21.00
    • GAELIC STEAK

      Upper Choice with exceptional marbling & flavor Center-cut New York strip cooked to perfection and topped with an Irish whiskey mushroom cream sauce. (12oz)
      $34.00
    • BARRYWALL PEPPER CRUSTED STEAK

      Premium Upper Choice with exceptional marbling & flavor. Center-cut New York strip pan-seared with seasoned black pepper and topped with our Barrywall butter. (12oz)
      $34.00
    • TENDERLOIN OF BEEF

      8oz Premium Tenderloin of Beef with shallot thyme butter. Traditional Irish colcannon (mashed potatoes with kale, shallots and scallions) with vegetables.
      $35.00
    • POT ROAST

      Tender and succulent Pot Roast with a red wine mushroom demi-glace. Mashed potatoes and sautéed vegetables.
      $22.00
  • KIDS

    • KIDS CHICKEN TENDERS

      With steak fries and honey mustard or BBQ sauce.
      $6.00
    • KIDS SLIDERS

      Two premium beef sliders grilled with steak fries.
      $7.00
    • KIDS CHICKEN DINNER

      Naturally Hormone & Antibiotic Free Chicken flame-grilled and served with mashed potatoes and vegetables.
      $8.00
    • KIDS CHICKEN CAESAR

      Flame-grilled chicken breast over romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.Vegetarian
      $7.00
    • KIDS BANGERS & MASH

      Two Irish sausages with mashed potatoes, crispy onion straws and gravy.
      $7.00
    • KIDS PIZZA

      Mini cheese pizza
      $5.00
  • DESSERT

    • FAMOUS BREAD PUDDING

      Homemade with Jameson Irish whiskey sauce.
      $8.00
    • CHOCOLATE CAKE

      Layered decadent chocolate cake.
      $8.00
    • SALTED CARAMEL CHEESECAKE

      $7.00
  • BEER | WINE | COCKTAILS -> TOGO

    • 64oz DRAFT BEER GROWLER

      Grab some draft beer or cider to go. Enjoy fresh—drink it the day you buy it. It's only 4 pints! Guinness is in 4 draught nitro cans.
      $12.00
    • MASON JAR MIXED COCKTAIL

      Our favorite cocktails pre-mixed in a 16oz Mason jar (serves 2). All you need is the ice!
      $12.00
    • WINE BOTTLES

      Grab a great deal on our best wines.
      $10.00
  • SIDES & SUCH

    • SIDE CHIPOTLE MAYO

      Our vegan Field Pub chipotle mayoSpicy · Vegan
      $0.75
    • STEAK FRIES

      Our seasoned steak fries with skins on.
      $5.00
    • BLACK & TAN ONION RINGS

      Our black and tan beer battered onions rings with our chipotle mayo.
      $6.50
    • COUNTRY BREAD

      Our signature farmhouse wheat loaf with honey butter.
      $3.50
    • COLESLAW

      Housemade slaw with cabbage, carrots and onion.
      $3.00
    • SIDE VEGETABLES

      Steamed french green beans and carrots
      $3.00
    • RUSTIC POTATOES

      Crispy fried bliss potatoes with seasoning.
      $3.00
    • SIDE GRAVY

      A rich brown demi-glace.
      $2.50
    • MASHED POTATOES

      Idaho potatoes mashed with butter, cream, salt and pepper.
      $3.00
    • CABBAGE

      Steamed green cabbage
      $2.50
    • GARLIC BREAD

      4 Garlic toast points
      $2.50
    • BAKED POTATO

      Large Idaho potato seasoned and baked. With sour cream and butter on the side. (please select LOADED POTATO to add cheese, bacon and scallions).
      $3.50
    • LOADED BAKED POTATO

      Large Idaho potato seasoned and baked. With sour cream and butter on the side and loaded with cheddar cheese and scallions. (please select BAKED POTATO to just have butter and sour cream).
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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