The Field Irish Pub & Eatery Menu

with honey butter

Homemade with an irish whiskey sauce. one bite and you'll know why.

A house specialty topped with cheddar cheese, Applewood bacon and green onions. (12oz bowl)

8oz Premium 100% US Alaskan Cod, seasoned fries, coleslaw with tartar sauce and lemon.

Chicken breast with carrots, peas, celery, onions and mushrooms in a rich creamy broth with a puff pastry lid with sauteed vegetables.

Irish sausage wrapped in golden puff pastry with honey mustard dipping sauce.

Tender house-roasted beef on a toasted hoagie roll with crispy onion straws and au jus for dipping. Served with seasoned steak fries.

Slow braised beef in a Guinness mushroom demiglace with carrots and onion in a short crust pastry pie. Garden peas, mashed potato and demi-glace.

A house specialty topped with cheddar cheese, Applewood bacon and green onions. (6oz cup)

Giant salted Bavarian soft - baked pretzel with beer cheese and wholegrain Dijon mustard.

8 Jumbo Wings. Mild, Medium, Hot, BBQ or Honey Sriracha. Blue cheese, celery, carrot sticks. 16 Curry w/ curried ranch +1 Dublin Spicebag w/ curry sauce and curried ranch +2

Breaded tenderloins with BBQ or honey mustard.

Mahi and wahoo smoked fish, veggies stick, sesame flatbreads, jalapeno, and lemon.

Turner New Zealand green lipped mussels simmered in white wine, cream, rosemary, and garlic with garlic bread.

A house specialty topped with cheddar cheese, Applewood bacon and green onions. (6oz cup)

A house specialty topped with cheddar cheese, Applewood bacon and green onions. (12oz bowl)

Romaine hearts, croutons, and Parmesan cheese tossed in creamy Caesar dressing.

Tender house-roasted beef on a toasted hoagie roll with crispy onion straws and au jus for dipping. Served with seasoned steak fries.

Corned beef, melted swiss, thousand islands, and sauerkraut wrapped in a flour tortilla ( on rye +1 ). Our burgers are half-a-pound of choice USDA Angus brisket and chuck. Served with lettuce, tomato, onion, and pickle.

Filet of fresh mahi-mahi, grilled or blackened, and served on a kaiser roll with lettuce, tartar, tomato, onion, pickle and lemon. Served with seasoned steak fries

Entirely plant-based with incredible flavor and beefiness without any cows on a kaiser roll with vegan chipotle mayo.

Sinfully rich layered chocolate cake with whipped cream.

Rich cheesecake with a buttery graham cracker crust, drizzled with salted caramel sauce, served with a dollop of whipped cream and fresh raspberries.

Fresh Salmon baked with our maple Dijon glaze. Seasoned rice and sautéed vegetables. (may also be prepared grilled or blackened) Dinner specials come with the field of greens salad to start and our country bread.

Center cut, premium upper choice 12 oz flame - grilled new york strip steak with an Irish whiskey mushroom cream sauce.

Center cut, premium upper choice 12 oz flame - grilled new york strip steak with seasoned black pepper and our signature Barrywall butter.

Single-sourced, heritage breed, Duroc pork - 12 oz bone-in chop blackened or flame-grilled with demi-glace and apple sauce mashed potatoes and sautéed vegetables.

8oz Premium 100% US Alaskan Cod, seasoned fries, coleslaw with tartar sauce and lemon.

Irish sausage and mashed potatoes with crispy onion straws and gravy.

Chicken breast with carrots, peas, celery, onions and mushrooms in a rich creamy broth with a puff pastry lid with sauteed vegetables.

Vegan version of our house favorite with plant-based 'meat' and no cows! Impossible? We thought so too.

Slow braised beef in a Guinness mushroom demiglace with carrots and onion in a short crust pastry pie. Garden peas, mashed potato and demi-glace.

with vegan chipotle mayo.

Steamed French green beans and carrots.

with honey butter

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.