Peeled and speared dill pickles in a crispy Gluten Free beer batter with roast garlic aioli
$13.50
Sweet Potato Fries
Served with our house-made smoked paprika aioli.
$11.00
Tuna Tataki
B.c caught, sashimi grade Albacore tuna loin, simply seared with ponzu sauce, and scallions.
$16.50
Chicken Wings
WORLD FAMOUS!! Enjoy them in classic hot, teriyaki, honey garlic, salt & pepper, lemon pepper or signature Honey Hot. Don't forget to add the house made blue cheese dip!
$20.00
Sumac Whipped Beet Flatbread
Marscarpone cheese and sumac scented roasted beets, whipped with grilled Lebanese mountain bread
$15.00
Queso Quesadilla
Flour tortilla pressed into a crisp cheese appetizer with salsa verde and avocado crema
$13.00
Proper Poutine
Local fresh cheese curds melting with our rich, roasted chicken, and duck gravy, all on a pile of crisp fries.
$19.00
Soup and Salads
Classic Tomato Soup
House made vegetable broth with organic tomato and basil
$13.00
The Inn Salad
Toasted almonds, raspberries and roasted goat cheese on crisp baby greens with cucumber, grape tomato and a raspberry balsamic vinaigrette
$19.50
Caesar Salad
House-made dressing, romaine lettuce, croutons, and shaved asiago.
$18.50
Bangkok Box
Chilled chow mein noodles with crushed peanuts, bean sprouts, shaved carrots, greens, fresh mint, sesame seeds, cucumbers, and tomato with a chilli-lime vinaigrette.
$20.00
Salade Nicoise
BC caught, sashimi grade Albacore tuna loin, simply seared, served a top a mustard-dressed potato, green bean, and romaine salad. Garnished with crisp bacon, hard boiled egg, kalamata olives, and toamtoes.
$26.50
Mains
Its Falafel
Our veggie burger is a crispy falafel patty baked under a rich goat cheese and whipped beet puree with lettuce, tomatoes, onions, and mayonnaise.
$20.00
Garlic Bird Sandwich
Garlic butter grilled chicken breast, roast garlic aioli, green herb Chimichurri sauce with lettuce, tomatoes, and onions
$22.00
Kimchi Beef Brisket Sandwich
Slow roasted Gochujang marinated beef brisket, crunchy house kimchi, Swiss cheese & chilli aioli pressed on sweet brioche and fried crisp