The Fence, Farringdon Menu

67-69 Cowcross St, London, EC1M 6BP
  • BREAD CHOICES

    • MALTED BLOOMER

      256 kcal
    • WHITE BLOOMER

      257 kcal
    • CIABATTA

      216 kcal
    • FREE FROM GLUTEN BURGER BUN

      245 kcal
  • SMALL PLATES

    • RED PEPPER HUMMUS

      with grilled flatbreads 768 kcal
      £6.50
    • ARTICHOKE, BASIL & SEMI-DRIED TOMATO SALAD

      127 kcal
      £7.50
    • CRISPY POPCORN CAULIFLOWER

      235 kcal with sweet chilli and sesame
      £6.95
    • SPINACH, POTATO & ONION SAMOSA

      272 kcal
      £5.95
    • CRAFT BEER BATTERED PICKLES

      319 kcal with sour cream & chives
      £5.50
    • BUFFALO FRIED TOFU WINGS

      461 kcal
      £7.50
    • WATERMELON & BARREL AGED FETA SALAD

      320 kcalwith spiced cashews
      £6.95
    • CRISPY SALMON AND RICE BITES

      530 kcal with avocado, sesame and pickled ginger
      £8.50
    • GAMBAS AL AJILLO - SPANISH STYLE PRAWNS

      147 kcal marinated in chilli, garlic and parsley, cooked in white wine and finished with coriander
      £8.95
    • CHICKEN TOASTS

      879 kcal with fish sauce maple butter
      £7.50
    • PULLED CHICKEN & QUINOA SALAD

      386 kcal with broad beans, pickled carrot and peanut sauce
      £7.95
    • MAPLE-CANDIED BACON STRIPS

      227 kcal
      £7.50
    • CRISPY NORFOLK CHICKEN WINGS

      557 kcal
      £8.00
  • SHARERS

    • PLANT-BASED NACHOS FOR 2

      with plant-based cheese, roasted tomato salsa, guacamole and jalapeños
      £14.95
    • NACHOS FOR 2:

      tortilla chips, melted cheese, fresh guacamole, fresh salsa, sour cream, jalapenos
      £13.00
    • MARINATED BBQ RIBS TO SHARE

      served with apple slaw, burnt corn and triple cooked chips
      £24.95
  • MAINS

    • BEER BATTERED HADDOCK

      984 kcal triple cooked chips, crushed minted peas, tartare sauce, lemon
      £18.50
    • CHEESEBURGER

      1,169 kcal beef patty, mayonnaise, gherkins, American cheese, diced onion, mustard & ketchup and triple cooked chips
      £16.95
    • TOPPINGS

      EXTRA
    • CURRY-BAKED CAULIFLOWER & AUBERGINE

      392 kcal with a spelt, kale, chickpea & cashew nut salad
      £14.50
    • CONFIT COURGETTE RISOTTO

      467 kcal topped with roasted courgette & courgette crisps
      £14.50
    • MADE IN HACKNEY PLANT-BASED BURGER;

      1,027 kcal a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold will be donated to the MadeinHackney charity.
      £16.50
    • FETA, BULGUR WHEAT & SQUASH SALAD

      541 kcal with roasted carrots, toasted almonds, pomegranate, sour cherries & mint
      £14.95
    • FRIED BUTTERMILK CHICKEN BURGER

      topped with 3 piggies bacon jam, pickled red onions, tomato, lettuce and sriracha aioli served with triple-cooked chips
      £16.50
  • SIDES

    • TRIPLE-COOKED CHIPS

      314 kcal
      £4.95
    • COLESLAW

      85 kcal
      £3.95
    • CORN ON THE COB

      with Scotch bonnet butter 409 kcal
      £5.50
  • PUDDINGS

    • WARM CHOCOLATE BROWNIE

      605 kcalLaverstoke Park Farm buffalo milk salted caramel ice cream
      £7.95
    • STRAWBERRY ETON MESS;

      452 kcal crushed meringue, cream and strawberries
      £8.95
    • GLAZED LEMON TART

      with Fuller's raspberry sorbet 472 kcal
      £7.95
    • FULLER'S BUFFALO MILK ICE CREAMS BY LAVERSTOKE PARK FARM BY THE SCOOP

    • FLAVOUR

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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