The Feed Sack- Aiken Menu

3 Ahi Tuna Tacos with Asian Slaw tossed with Sesame Ginger Dressing and Finished with House Made Wasabi Sour Cream on Warm Flour Tortillas

Crispy Feed Sack Fries topped with Parmesan and Truffle Oil served with Garlic Aioli on the side

10 Crispy Fried Chicken Wings tossed in Your Choice of Garlic Parmesan, Buffalo, Teriyaki, or Lemon Pepper

Lightly Fried Brussel Sprouts tossed with Candied Pecans finished with Balsamic Glaze

Grilled and Steamed Chicken Potstickers on a Bed of Asian Style Coleslaw with Siracha Soy Dipping Sauce

House Cured and Smoked Pork Belly served Crisp and tossed with Sriracha Honey Glaze and Pickled Okra

Classic Stuffed Eggs made with House Seasonings, topped with Candied Bacon and Pickled Okra

House made Pimento Cheese, Baked and served hot topped with House made Bacon Jam, Scallions and with Baked Dinner Rolls

Bavarian-Style Pretzel Sticks topped with Coarse Sea Salt, served with Whole Grain Mustard and House Pimento Beer Cheese

Garnished with Ask Your Server!

Classic Iceberg Lettuce wedged with Bacon Bits, Bleu Cheese dressing, Sliced Cherry Tomato and Diced Red Onion and Bleu Cheese Crumbles

A Mix of Fresh Romaine and Mixed Greens with Tangy Banana Peppers, Cherry Tomatoes, Red Onions, Cucumbers, Kalamata Olives, Beets and Feta Cheese

Mixed Greens and Garden Salad Mix, Tomatoes, Cucumbers and Herbed Croutons with a Champagne Vinaigrette

House Mix of Romaine and Mixed Greens with Cherry Tomatoes, Red Onions, Cucumbers, Cheddar Jack Cheese, Garlic Herbed Croutons, and Boiled Egg

6oz Thinly Shaved Smoked Prime Rib, Caramelized Onions, Sweet Peppers, Swiss Cheese, and Horseradish Aioli served on a Fresh Hoagie Roll with Au Jus on the Side

Our Signature Buttermilk Seasoned Chicken Tenders, Southern Fried Crispy with Small Vinegar Slaw Garnish and Choice of Side. Ask for Hot Honey Style!

Hand Battered Filet of Haddock on a Fresh Hoagie Roll with Pickle Chips, Vinegar Slaw and Garlic Aioli

Our Feed Sack Fingers drizzled with Hot Honey Sauce. Finished with Dill Pickles and Signature Tender Sauce on a Butter Toasted Potato Bun

6oz Marinated Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Tomato, Garlic Aioli and Tender Sauce, Swiss Cheese, and Toasted Potato Bun

7oz. C,A.B 80/20 Ground Chuck Patty, Char Grilled and Served with Lettuce, Tomato, Onion, Pickles and Feed Sack Sauce with Your Choice Swiss, Cheddar or Pimento Cheese

Pan Seared Salmon with Jasmine Rice, Garlic Butter Broccoli and Citrus Soy Glaze

16/20 White Shrimp in a House Made Classic Brown Sauce mixed with House Smoked Bacon and served atop our signature creamy grits

Pan Seared Sea Scallops served a top Asparagus Risotto with Bleu Cheese Crumbles and Bacon

Sauteed Chicken Breast topped with Classic White Wine Lemon Caper, Sauce and Fresh Tomato over Buttered Spaghettini and Asparagus

Hand Battered Filet of Haddock with our Feed Sack Fries, Small Vinegar Slaw Garnish, Lemon Wedge and Tartar Sauce

Spaghettini in Light Garlic Butter Cream Sauce with Fresh Vegetables finish with Parmesan Cheese

Choice of 8oz hand cut C.A.B. Choice Tenderloin of Beef or 14oz Ribeye Grilled and served with Garlic Butter Broccoli, Whipped Potatoes, and Topped Simply with Scallion Compound Butter Garnish

Hand Cut Bone In Pork Chop, Sweet Tea Brined and Char Grilled with House Made Herb Blend, served with Fire Roasted Creamed Corn and Whipped Potatoes

Creamy Butter, House Seasonings, and Buttermilk

White and Yellow Corn Artisan Stone Ground Grits mixed with Pimento Cheese

Fresh Steamed Broccoli with House Made Garlic Butter

Braised with Our House Smoked Pork

Steamed Jasmine Rice Finished with Butter

Fire Roasted Corn and Peppers Blended with Butter and Sweet Cream

Brown Sugar Caramel, Toasted Pecans, Vanilla Cake Served Warm

Rotating Selection of Locally Fresh Baked Cakes, Ask your Server which Flavors We have Today

Large Slice of Cheesecake. You can add Chocolate Sauce, Salted Caramel or Strawberry Sauce