The Federal Menu

New American, Restaurant

135 Cooper St, Agawam, MA 01001

Order Online

Starters Entrees You Be the Chef Sides Sauces Add to Any Entrée Chef's Tasting Plate Charge

Starters
- The "Tomato Garden" Tasting
  traditional & untraditional preparations
  $12.95
- Bluefin Tuna Tartare
  "smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil
  $13.95
- Sweet Corn Chowder
  louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads
  $10.95
- Roasted Bone Marrow
  wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini
  $11.95
- Rainbow Trout Gravlax
  charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root
  $12.95
- Steamed Black Pei Mussels
  smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil
  $12.95
- Lobster "Corn Dog"
  sugar snap pea "slaw," grain mustard, radish, buttermilk & mint
  $15.95
- "Surf & Turf" Potato Skins
  braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche
  $14.95
- A "Bucket Of Balls"
  the federal's "famous" risotto balls with fresh black truffle butter & snipped chives
  $12.95
- A Federal Favorite "Rerun"
  bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette
  $14.95
- Red, White & Greens
  radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips
  $7.50
- Grilled Avocado
  with king crab, ponzu, wasabi oil & pickled ginger
  $15.95
Entrees
- Skillet Seared Atlantic Salmon
  tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette
  $31.95
- Oven Roasted Atlantic Cod
  potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus
  $30.95
- Grilled Maine Lobster"Panzanella"
  penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan
  $35.95
- Roasted Organic Chicken Breast
  creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit
  $26.95
- "Elephant Ear" Pork Rib Chop
  broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil
  $29.95
- Seared Sea Scallops
  "crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli
  $31.95
- Red Wine Braised Short Ribs "Gröstl"
  crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"
  $30.95
- The Federal Cook Out
  filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles
  $37.95
- Rosemary Roasted Rack Of Lamb
  with "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino
  $36.95
- Sashimi Grade Tuna "Au Poivre"
  tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives
  $29.95
- Fried Calamari Pizza
  fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket
  $14.95
- Lobster & Charred Asparagus Pizza
  guanciale, fontina, thyme & truffle oil
  $16.95
- The Classic Pizza
  tomato, mozzarella & fresh basil
  $12.50
- "Bronx" Pizza
  pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives
  $13.50
- "Old School" Cheeseburger
  no temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites
  $15.95
- "Baked Potato" Ravioli
  truffle butter, parmesan, chives, cracked black pepper & mascarpone
  $23.95
- Vongole X2
  imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"
  $25.95
You Be the Chef
- Grilled Lobster Tails (3 Halves)
  $36.95
- Pan - Crisped Codfish
  $29.95
- Grilled Breaded Shrimp
  $27.95
- Braised Beef Short Ribs
  $29.95
- Roasted Rack Of Lamb
  $35.95
- Roasted Organic Chicken Breast
  $26.95
- Skillet-Seared Salmon
  $29.95
- Grilled Sashimi Grade Tuna
  $29.95
- Seared Sea Scallops
  $30.95
- Pan - Roasted Filet Mignon
  $34.95
- "Elephant Ear" Pork Chop
  $29.95
Sides
- A La Carte
  mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"
  $5.95
Sauces
- A La Carte
  truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter
  $1.95
Add to Any Entrée
- Half Grilled Lobster Tail
  $9.95
- Rack Of Grilled Breaded Shrimp
  $8.95
- Slab Of Seared Foie Gras
  $11.95
Chef's Tasting
- The Federal Tasting
  seven courses
  $68.00
Plate Charge
- Appetizer, Soup Or Salad
  $1.95
- Entrée
  $3.95

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Terms

The Federal Menu

Starters

The "Tomato Garden" Tasting

Bluefin Tuna Tartare

Sweet Corn Chowder

Roasted Bone Marrow

Rainbow Trout Gravlax

Steamed Black Pei Mussels

Lobster "Corn Dog"

"Surf & Turf" Potato Skins

A "Bucket Of Balls"

A Federal Favorite "Rerun"

Red, White & Greens

Grilled Avocado

Entrees

Skillet Seared Atlantic Salmon

Oven Roasted Atlantic Cod

Grilled Maine Lobster"Panzanella"

Roasted Organic Chicken Breast

"Elephant Ear" Pork Rib Chop

Seared Sea Scallops

Red Wine Braised Short Ribs "Gröstl"

The Federal Cook Out

Rosemary Roasted Rack Of Lamb

Sashimi Grade Tuna "Au Poivre"

Fried Calamari Pizza

Lobster & Charred Asparagus Pizza

The Classic Pizza

"Bronx" Pizza

"Old School" Cheeseburger

"Baked Potato" Ravioli

Vongole X2

You Be the Chef

Grilled Lobster Tails (3 Halves)

Pan - Crisped Codfish

Grilled Breaded Shrimp

Braised Beef Short Ribs

Roasted Rack Of Lamb

Roasted Organic Chicken Breast

Skillet-Seared Salmon

Grilled Sashimi Grade Tuna

Seared Sea Scallops

Pan - Roasted Filet Mignon

"Elephant Ear" Pork Chop

Sides

A La Carte

Sauces

A La Carte

Add to Any Entrée

Half Grilled Lobster Tail

Rack Of Grilled Breaded Shrimp

Slab Of Seared Foie Gras

Chef's Tasting

The Federal Tasting

Plate Charge

Appetizer, Soup Or Salad

Entrée

Menu Gallery

Menu Gallery