The Federal Menu

4.7

(700+ Reviews)

$New American, Restaurant

Starters Entrees You Be the Chef Sides Sauces Add to Any Entrée Chef's Tasting Plate Charge

Starters
- The "Tomato Garden" Tasting
  traditional & untraditional preparations
  $12.95
- Bluefin Tuna Tartare
  "smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil
  $13.95
- Sweet Corn Chowder
  louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads
  $10.95
- Roasted Bone Marrow
  wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini
  $11.95
- Rainbow Trout Gravlax
  charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root
  $12.95
- Steamed Black Pei Mussels
  smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil
  $12.95
- Lobster "Corn Dog"
  sugar snap pea "slaw," grain mustard, radish, buttermilk & mint
  $15.95
- "Surf & Turf" Potato Skins
  braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche
  $14.95
- A "Bucket Of Balls"
  the federal's "famous" risotto balls with fresh black truffle butter & snipped chives
  $12.95
- A Federal Favorite "Rerun"
  bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette
  $14.95
- Red, White & Greens
  radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips
  $7.50
- Grilled Avocado
  with king crab, ponzu, wasabi oil & pickled ginger
  $15.95
Entrees
- Skillet Seared Atlantic Salmon
  tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette
  $31.95
- Oven Roasted Atlantic Cod
  potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus
  $30.95
- Grilled Maine Lobster"Panzanella"
  penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan
  $35.95
- Roasted Organic Chicken Breast
  creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit
  $26.95
- "Elephant Ear" Pork Rib Chop
  broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil
  $29.95
- Seared Sea Scallops
  "crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli
  $31.95
- Red Wine Braised Short Ribs "Gröstl"
  crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"
  $30.95
- The Federal Cook Out
  filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles
  $37.95
- Rosemary Roasted Rack Of Lamb
  with "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino
  $36.95
- Sashimi Grade Tuna "Au Poivre"
  tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives
  $29.95
- Fried Calamari Pizza
  fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket
  $14.95
- Lobster & Charred Asparagus Pizza
  guanciale, fontina, thyme & truffle oil
  $16.95
- The Classic Pizza
  tomato, mozzarella & fresh basil
  $12.50
- "Bronx" Pizza
  pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives
  $13.50
- "Old School" Cheeseburger
  no temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites
  $15.95
- "Baked Potato" Ravioli
  truffle butter, parmesan, chives, cracked black pepper & mascarpone
  $23.95
- Vongole X2
  imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"
  $25.95
You Be the Chef
- Grilled Lobster Tails (3 Halves)
  $36.95
- Pan - Crisped Codfish
  $29.95
- Grilled Breaded Shrimp
  $27.95
- Braised Beef Short Ribs
  $29.95
- Roasted Rack Of Lamb
  $35.95
- Roasted Organic Chicken Breast
  $26.95
- Skillet-Seared Salmon
  $29.95
- Grilled Sashimi Grade Tuna
  $29.95
- Seared Sea Scallops
  $30.95
- Pan - Roasted Filet Mignon
  $34.95
- "Elephant Ear" Pork Chop
  $29.95
Sides
- A La Carte
  mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"
  $5.95
Sauces
- A La Carte
  truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter
  $1.95
Add to Any Entrée
- Half Grilled Lobster Tail
  $9.95
- Rack Of Grilled Breaded Shrimp
  $8.95
- Slab Of Seared Foie Gras
  $11.95
Chef's Tasting
- The Federal Tasting
  seven courses
  $68.00
Plate Charge
- Appetizer, Soup Or Salad
  $1.95
- Entrée
  $3.95