The Fat Shallot Lincoln Park Menu

oven-roasted turkey breast on a pretzel roll with avocado, cucumber, arugula and basil aioli\n\nAllergies: Egg, Gluten

Crispy chicken tenders tossed in buffalo sauce with blue cheese aioli and shaved celery salad

Corn beef griddled with swiss cheese on marble rye with russian dressing and slaw

Chicken breast, smoked mozzarella, roasted red pepper, artichoke and arugula on ciabatta

Avocado, arugula, tomato, and truffle aioli on thick cut challah bread\n\nAllergies: Egg, Wheat, garlic

Muenster cheese melted between slices of sourdough with sautéed spinach and caramelized onions (vegetarian)Allergies: Dairy, Egg, Gluten

Rosemary fries topped with spicy sesame aioli\n\nAlleriges: Egg, Sesame, garlic

Rosemary fries topped with truffle aioli\n\nAllergies: Egg, Mushroom, Garlic

Made with Pomegranate Hibiscus Juice

spinach & arugula, artichoke, roasted red pepper, cucumbers & sourdough croutons with balsamic vinaigrette\n\nGluten-free without croutons\n\nAllergies: Gluten (croutons)

SHAVED CABBBAGE, CARROT, RED ONION, GARLIC, FRESH DILL, MAYO & COARSE GRAIN MUSTARD\n\nVegetarian\n\nAllergies: Egg

Allergies: None\n\nVegan & Vegetarian

Crispy potatoes, bacon, red onion, dill pickle, and coarse grain mustard

Allergies: Garlic, Egg

Allergies: Egg, Garlic

Plain, munster cheese on challah bread