Starters
- Buttermilk Fried Chicken, Baby Gem, Gochujang Dip
- Heritage Tomato Salad, Dried Olives, Mozzarella, Halloumi, Basil
- Baked Mackerel, Fennel, Apple, Watercress
Mains
- Battered Plaice, Bombay Potato, Grilled Cauliflower, Samphire Curry Sauce
- Grilled Aubergine, Polenta, Roast Onions, Green Sauce
- Crisp Belly Pork, Roast Garlic Mash, Savoy, Wild Mushrooms & Ale Reduction
- Roasted Butternut Squash, Green Beans, Pearl Barley, Brie
Desserts
- Cheese Board, Pickles And Water Biscuits
- Black Berry Frangipane, Poached Plum
- Banoffee Pie, Chocolate Sauce
- Sticky Toffee Pudding, Ice Cream
Others
- Homemade Pickles
- Homemade Bread, Rapeseed Oil & Balsamic
- Bucket Of Chips With Aioli
