The Fat Lady Bar & Restaurant Menu

4.5

(1,300+ Reviews)

$American, Bar, Restaurant

Main Menu
- FRENCH FRIED ZUCCHINI
  Parmesan cheese
  $16.00
- CRISPY FRIED CALAMARI
  Crispy fried calamari with a spicy aioli sauce
  $20.00
- DUNGENESS CRAB CAKES
  Watercress slaw & spicy aioli
  $20.00
- PANCETTA WRAPPED PRAWNS
  Arugula with lemon beurre blanc
  $22.00
- GRECO LAMB
  Flavors of the Mediterranean, two grilled petit loin chopswith feta, cucumbers, tomatoes & Basil
  $24.00
- LULEH KEBAB
  Grilled ground lamb kebabs with exotic spices & tzatziki
  $20.00
- SPANAKOPITA
  Spinach & feta stuffed filo triangles
  $16.00
- KALAMATA OLIVES & CROSTINI
  $8.00
- FAT LADY BURGER
  Charcoal broiled ½ lb house ground chuck with crispy onion strings
  $24.00
- BURGER DIET
  $24.00
- COBB SALAD
  $28.00
- GROUND ROUND
  $24.00
- LOUIE
  $26.00
- GRILLED CHEESE + SOUP
  $25.00
- FISH TACOS
  $18.00
- CHICKEN MEDITERRANEAN
  Pan roasted Statler chicken with oregano & lemon over linguini with olive oil, garlic, grana & Red pepper flakes
  $30.00
- RISOTTO
  Arborio rice, wild mushrooms, asparagus & balsamic drizzle
  $28.00
- CALAMARI STEAK
  Lemon caper brown butter sauce & fresh sage
  $29.00
- SEAFOOD LINGUINI
  Salmon, clams & prawns
  $39.00
- CAMERONI A LA BOLOGNESE
  Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana
  $30.00
- GRECIAN LAMB
  Roasted potato spears & market vegetable
  $46.00
- GRILLED FILET OF ATLANTIC SALMON
  Warm orzo pasta salad with arugula, tomatoes, olives & lemon white wine sauce
  $35.00
- FLAT IRON STEAK
  Fingerling potatoes, grilled asparagus & bordelaise sauce
  $38.00
- NEW YORK STEAK & POMME FRITES
  Green peppercorn sauce & roasted garlic bulb
  $53.00
- RIBEYE STEAK
  Balsamic wine sauce with mushrooms, onions & bacon
  $55.00
- PORK CHOP
  Sautéed red peppers & onions with whole grain mustard sherry sauce
  $39.00
- PRIME RIB OF BEEF
  A succulent Angus USDA choice beef roast paired with baked potato
  $55.00
- FRENCH FRIED POTATOES
  $8.00
- VEG OF THE DAY
  $9.00
- BAKED POTATO
  $10.00
- POTATO SPEARS
  $8.00
- ORZO PASTA SALAD WITH FETA
  $10.00
- GARLIC BREAD WITH PARMESAN
  $8.00
- BREAD PLATE
  $4.00
- KID PASTA
  $15.00
- MASHED POT
  $6.00
- Side Chicken
  $12.00
- Side Bacon
  $3.00
- Side Salmon
  $16.00
- Side Prawns
  $16.00
- Side Avocado
  $3.00
- Garlic Bulb
  $4.50
- Side Greco Salad
  $9.00
- Side Crumbled Bleu Cheese
  $3.00
- Side Crumbled Feta
  $3.00
- Side Portobello Mushrrom
  $9.00
- Sauce
  $6.00
- Burger Patty
  $12.00
- HOUSE MADE TRADITIONAL CHEESECAKE
  with italian wine syrup
  $12.00
- WARM CINNAMON BREAD PUDDING
  with creme anglaise
  $12.00
- TIRAMISU
  $12.00
- ESPRESSO PARFAIT
  espresso, vanilla gelato, chocolate sauce & chips
  $12.00
- CREME BRULEE GF
  GF, our pastry chef brings this recipe to you from the Ritz hotel in paris
  $12.00
- GELATO & SORBET GF
  GF, ask server for today selections
  $12.00
- OUR HOUSE BAKED COOKIE BAG
  $10.00
- CAKE CUTTING FEE
  $4.00
- LIVER PATE
  $14.00
- MUSSELS
  $22.00
- Duck
  $38.00
- Trout
  $34.00
- Vegetarian Delight
  $29.00
- Halibut
  $42.00
- MUSHROOM SPECIAL
  $36.00
- OSSO BUCO
  $42.00
- MAHI MAHI
  $46.00
- SEABASS SPECIAL
  $43.00
- PORK SPECIAL
  $42.00
- SCALLOP RISOTTO
  $49.00
- FISH SPECIAL
  $48.00
- MEAT SPECIAL
  $45.00
- CXN PRIMAVERA SPECIAL
  $36.00
- FISH SPECIAL RED SNAPPER
  $39.00
- Ahi Tuna
  $42.00
- Beef Bourguinon
  $45.00
- LAMB SHANK SPECIAL
  $45.00
- Corn On Cobb
  $16.00
- Extra Sauce
  $2.00
- Extra Ketchup
  $2.00
- Extra Thousand Island
  $2.00
- Extra Yellow Mustard
  $2.00
- Extra Horse Radish
  $2.00
- Extra Sour Cream
  $2.00
- Extra Dijon
  $2.00
- Extra Mayo
  $2.00
- Extra Cocktail Sauce
  $2.00
- Extra Spicy Aioli
  $2.00
- Extra Vinagrette
  $2.00
- Extra Blue Dressing
  $2.00
- Extra Caesar Dressing
  $2.50
- Extra Parm
  $2.50
- Extra Crumbled Bleu Cheese
  $3.00
- Extra Feta
  $3.00
- Extra Flat Iron Sauce
  $2.00
- Extra NY Steak Sauce
  $2.00
- Extra Ribeye Sauce
  $2.00
- Extra Pickles
  $2.00
- Extra Lemons
  $1.00
- Extra Olives
  $1.00
- Extra Wine Syrup (Cheesecake)
  $2.00
- Extra Bread Pudding Sauce
  $2.00
- Extra Chantilly Cream (Torte)
  $2.00
- Extra Clams/Mussels Bread
  $1.50
- Extra Crostini
  $1.00
- Extra Bread
  $1.00
- Extra Plate
  $0.00
- TABLE ALLERGY - Dairy
  $0.00
- TABLE ALLERGY - Eggs
  $0.00
- TABLE ALLERGY - Fish
  $0.00
- TABLE ALLERGY - Gluten
  $0.00
- TABLE ALLERGY - Nuts
  $0.00
- TABLE ALLERGY - Shellfish
  $0.00
- NEW ENGLAND CLAM CHOWDER
  $16.00
- STAFF HOUSE SALAD
  $15.00
- STAFF CAESAR
  $16.00
- BEET
  $16.00
- FAT LADY BURGER
  Charcoal broiled ½ lb house ground chuck with crispy onion strings
  $24.00
- CHICKEN MEDITERRANEAN
  Pan roasted Statler chicken with oregano & lemon over linguini with olive oil, garlic, grana & Red pepper flakes
  $30.00
- STAFF RISOTTO
  $26.00
- STAFF BOLOGNESE
  $30.00
- FRIES
  $8.00
- VEG
  $8.00
- MASHED POT
  $6.00
- KID PASTA
  $15.00
- ORZO
  $10.00
- SIDE CHICKEN
  $12.00
- CHX + ORZO
  $22.00
- CHX + VEG
  $20.00
- BURGER PATTY
  $9.00
- $100 Deposit
  $100.00
- $150 Service Fee
  $150.00
- $250 Service Fee
  $250.00
- FRENCH TOAST
  $19.00
- SALMON SCRAMBLE
  $20.00
- CB HASH
  $20.00
- GREEK OMLETE
  $19.00
- DENVER
  $18.00
- ASPARAGUS
  $20.00
- BENEDICT
  $24.00
- CC BENEDICT
  $26.00
- BLACKSTONE
  $23.00
- BABY MIXED GREENS
  $16.00
- STEAK & EGGS
  $29.00
- 2 EGGS
  $20.00
- Side One Egg
  $3.00
- FRENCH FRIED ZUCCHINI
  Parmesan cheese
  $16.00
- DUNGENESS CRAB CAKES
  Watercress slaw & spicy aioli
  $20.00
- CRISPY FRIED CALAMARI
  Crispy fried calamari with a spicy aioli sauce
  $20.00
- KALAMATA OLIVES & CROSTINI
  $8.00
- CAESAR SALAD
  Lemon anchovy dressing & parmigiano cheese
  $16.00
- WARM SPINACH SALAD
  Caramelized onions, fennel, bacon & roasted fingerling potatoes topped with a poached egg & Dijon Changpagne bacon vinaigrette
  $22.00
- BAKED FRENCH ONION SOUP
  Leeks, red & yellow onions with brandy & gratiné gruyere crouton
  $15.00
- RISOTTO
  Arborio rice, wild mushrooms, asparagus & balsamic drizzle
  $28.00
- FAT LADY BURGER
  Charcoal broiled ½ lb house ground chuck with crispy onion strings
  $24.00
- CAMERONI A LA BOLOGNESE
  Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana
  $30.00
- GRILLED FILET OF ATLANTIC SALMON
  Warm orzo pasta salad with arugula, tomatoes, olives & lemon white wine sauce
  $35.00
- FLAT IRON STEAK
  Fingerling potatoes, grilled asparagus & bordelaise sauce
  $38.00
- GRECIAN LAMB
  Roasted potato spears & market vegetable
  $46.00
- SIDE APPLEWOOD BACON
  $9.00
- FRIES
  $8.00
- ORZO
  $10.00
- BREAD PLATE
  $4.00
- Ramos Fizz
  $15.00
- Home Style Potatoes
  $8.00
- Smoked Salmon Benedict
  $28.00
- Croque Madam
  $21.00
- Candied Bacon
  $12.00
- Side Ham
  $9.00
Banquets
- Bar Service
  $0.00
- Food Service
  $1,568.00