The Fat Lady Bar & Restaurant Menu

201 Washington St, Oakland, CA 94607
  • Main Menu

    • FRENCH FRIED ZUCCHINI

      Parmesan cheese
      $16.00
    • CRISPY FRIED CALAMARI

      Crispy fried calamari with a spicy aioli sauce
      $20.00
    • DUNGENESS CRAB CAKES

      Watercress slaw & spicy aioli
      $20.00
    • PANCETTA WRAPPED PRAWNS

      Arugula with lemon beurre blanc
      $22.00
    • GRECO LAMB

      Flavors of the Mediterranean, two grilled petit loin chopswith feta, cucumbers, tomatoes & Basil
      $24.00
    • LULEH KEBAB

      Grilled ground lamb kebabs with exotic spices & tzatziki
      $20.00
    • SPANAKOPITA

      Spinach & feta stuffed filo triangles
      $16.00
    • KALAMATA OLIVES & CROSTINI

      $8.00
    • FAT LADY BURGER

      Charcoal broiled ½ lb house ground chuck with crispy onion strings
      $24.00
    • BURGER DIET

      $24.00
    • COBB SALAD

      $28.00
    • GROUND ROUND

      $24.00
    • LOUIE

      $26.00
    • GRILLED CHEESE + SOUP

      $25.00
    • FISH TACOS

      $18.00
    • CHICKEN MEDITERRANEAN

      Pan roasted Statler chicken with oregano & lemon over linguini with olive oil, garlic, grana & Red pepper flakes
      $30.00
    • RISOTTO

      Arborio rice, wild mushrooms, asparagus & balsamic drizzle
      $28.00
    • CALAMARI STEAK

      Lemon caper brown butter sauce & fresh sage
      $29.00
    • SEAFOOD LINGUINI

      Salmon, clams & prawns
      $39.00
    • CAMERONI A LA BOLOGNESE

      Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana
      $30.00
    • GRECIAN LAMB

      Roasted potato spears & market vegetable
      $46.00
    • GRILLED FILET OF ATLANTIC SALMON

      Warm orzo pasta salad with arugula, tomatoes, olives & lemon white wine sauce
      $35.00
    • FLAT IRON STEAK

      Fingerling potatoes, grilled asparagus & bordelaise sauce
      $38.00
    • NEW YORK STEAK & POMME FRITES

      Green peppercorn sauce & roasted garlic bulb
      $53.00
    • RIBEYE STEAK

      Balsamic wine sauce with mushrooms, onions & bacon
      $55.00
    • PORK CHOP

      Sautéed red peppers & onions with whole grain mustard sherry sauce
      $39.00
    • PRIME RIB OF BEEF

      A succulent Angus USDA choice beef roast paired with baked potato
      $55.00
    • FRENCH FRIED POTATOES

      $8.00
    • VEG OF THE DAY

      $9.00
    • BAKED POTATO

      $10.00
    • POTATO SPEARS

      $8.00
    • ORZO PASTA SALAD WITH FETA

      $10.00
    • GARLIC BREAD WITH PARMESAN

      $8.00
    • BREAD PLATE

      $4.00
    • KID PASTA

      $15.00
    • MASHED POT

      $6.00
    • Side Chicken

      $12.00
    • Side Bacon

      $3.00
    • Side Salmon

      $16.00
    • Side Prawns

      $16.00
    • Side Avocado

      $3.00
    • Garlic Bulb

      $4.50
    • Side Greco Salad

      $9.00
    • Side Crumbled Bleu Cheese

      $3.00
    • Side Crumbled Feta

      $3.00
    • Side Portobello Mushrrom

      $9.00
    • Sauce

      $6.00
    • Burger Patty

      $12.00
    • HOUSE MADE TRADITIONAL CHEESECAKE

      with italian wine syrup
      $12.00
    • WARM CINNAMON BREAD PUDDING

      with creme anglaise
      $12.00
    • TIRAMISU

      $12.00
    • ESPRESSO PARFAIT

      espresso, vanilla gelato, chocolate sauce & chips
      $12.00
    • CREME BRULEE GF

      GF, our pastry chef brings this recipe to you from the Ritz hotel in paris
      $12.00
    • GELATO & SORBET GF

      GF, ask server for today selections
      $12.00
    • OUR HOUSE BAKED COOKIE BAG

      $10.00
    • CAKE CUTTING FEE

      $4.00
    • LIVER PATE

      $14.00
    • MUSSELS

      $22.00
    • Duck

      $38.00
    • Trout

      $34.00
    • Vegetarian Delight

      $29.00
    • Halibut

      $42.00
    • MUSHROOM SPECIAL

      $36.00
    • OSSO BUCO

      $42.00
    • MAHI MAHI

      $46.00
    • SEABASS SPECIAL

      $43.00
    • PORK SPECIAL

      $42.00
    • SCALLOP RISOTTO

      $49.00
    • FISH SPECIAL

      $48.00
    • MEAT SPECIAL

      $45.00
    • CXN PRIMAVERA SPECIAL

      $36.00
    • FISH SPECIAL RED SNAPPER

      $39.00
    • Ahi Tuna

      $42.00
    • Beef Bourguinon

      $45.00
    • LAMB SHANK SPECIAL

      $45.00
    • Corn On Cobb

      $16.00
    • Extra Sauce

      $2.00
    • Extra Ketchup

      $2.00
    • Extra Thousand Island

      $2.00
    • Extra Yellow Mustard

      $2.00
    • Extra Horse Radish

      $2.00
    • Extra Sour Cream

      $2.00
    • Extra Dijon

      $2.00
    • Extra Mayo

      $2.00
    • Extra Cocktail Sauce

      $2.00
    • Extra Spicy Aioli

      $2.00
    • Extra Vinagrette

      $2.00
    • Extra Blue Dressing

      $2.00
    • Extra Caesar Dressing

      $2.50
    • Extra Parm

      $2.50
    • Extra Crumbled Bleu Cheese

      $3.00
    • Extra Feta

      $3.00
    • Extra Flat Iron Sauce

      $2.00
    • Extra NY Steak Sauce

      $2.00
    • Extra Ribeye Sauce

      $2.00
    • Extra Pickles

      $2.00
    • Extra Lemons

      $1.00
    • Extra Olives

      $1.00
    • Extra Wine Syrup (Cheesecake)

      $2.00
    • Extra Bread Pudding Sauce

      $2.00
    • Extra Chantilly Cream (Torte)

      $2.00
    • Extra Clams/Mussels Bread

      $1.50
    • Extra Crostini

      $1.00
    • Extra Bread

      $1.00
    • Extra Plate

      $0.00
    • TABLE ALLERGY - Dairy

      $0.00
    • TABLE ALLERGY - Eggs

      $0.00
    • TABLE ALLERGY - Fish

      $0.00
    • TABLE ALLERGY - Gluten

      $0.00
    • TABLE ALLERGY - Nuts

      $0.00
    • TABLE ALLERGY - Shellfish

      $0.00
    • NEW ENGLAND CLAM CHOWDER

      $16.00
    • STAFF HOUSE SALAD

      $15.00
    • STAFF CAESAR

      $16.00
    • BEET

      $16.00
    • FAT LADY BURGER

      Charcoal broiled ½ lb house ground chuck with crispy onion strings
      $24.00
    • CHICKEN MEDITERRANEAN

      Pan roasted Statler chicken with oregano & lemon over linguini with olive oil, garlic, grana & Red pepper flakes
      $30.00
    • STAFF RISOTTO

      $26.00
    • STAFF BOLOGNESE

      $30.00
    • FRIES

      $8.00
    • VEG

      $8.00
    • MASHED POT

      $6.00
    • KID PASTA

      $15.00
    • ORZO

      $10.00
    • SIDE CHICKEN

      $12.00
    • CHX + ORZO

      $22.00
    • CHX + VEG

      $20.00
    • BURGER PATTY

      $9.00
    • $100 Deposit

      $100.00
    • $150 Service Fee

      $150.00
    • $250 Service Fee

      $250.00
    • FRENCH TOAST

      $19.00
    • SALMON SCRAMBLE

      $20.00
    • CB HASH

      $20.00
    • GREEK OMLETE

      $19.00
    • DENVER

      $18.00
    • ASPARAGUS

      $20.00
    • BENEDICT

      $24.00
    • CC BENEDICT

      $26.00
    • BLACKSTONE

      $23.00
    • BABY MIXED GREENS

      $16.00
    • STEAK & EGGS

      $29.00
    • 2 EGGS

      $20.00
    • Side One Egg

      $3.00
    • FRENCH FRIED ZUCCHINI

      Parmesan cheese
      $16.00
    • DUNGENESS CRAB CAKES

      Watercress slaw & spicy aioli
      $20.00
    • CRISPY FRIED CALAMARI

      Crispy fried calamari with a spicy aioli sauce
      $20.00
    • KALAMATA OLIVES & CROSTINI

      $8.00
    • CAESAR SALAD

      Lemon anchovy dressing & parmigiano cheese
      $16.00
    • WARM SPINACH SALAD

      Caramelized onions, fennel, bacon & roasted fingerling potatoes topped with a poached egg & Dijon Changpagne bacon vinaigrette
      $22.00
    • BAKED FRENCH ONION SOUP

      Leeks, red & yellow onions with brandy & gratiné gruyere crouton
      $15.00
    • RISOTTO

      Arborio rice, wild mushrooms, asparagus & balsamic drizzle
      $28.00
    • FAT LADY BURGER

      Charcoal broiled ½ lb house ground chuck with crispy onion strings
      $24.00
    • CAMERONI A LA BOLOGNESE

      Braised ground pork, veal & beef in white wine, tomatoes, mire poix, milk, wild mushrooms, parsley & grana
      $30.00
    • GRILLED FILET OF ATLANTIC SALMON

      Warm orzo pasta salad with arugula, tomatoes, olives & lemon white wine sauce
      $35.00
    • FLAT IRON STEAK

      Fingerling potatoes, grilled asparagus & bordelaise sauce
      $38.00
    • GRECIAN LAMB

      Roasted potato spears & market vegetable
      $46.00
    • SIDE APPLEWOOD BACON

      $9.00
    • FRIES

      $8.00
    • ORZO

      $10.00
    • BREAD PLATE

      $4.00
    • Ramos Fizz

      $15.00
    • Home Style Potatoes

      $8.00
    • Smoked Salmon Benedict

      $28.00
    • Croque Madam

      $21.00
    • Candied Bacon

      $12.00
    • Side Ham

      $9.00
  • Banquets

    • Bar Service

      $0.00
    • Food Service

      $1,568.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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