Farmhouse Tap & Grill (Vermont) Menu

160 Bank St, Burlington, VT 05401
  • Starters & Snacks

    • Cheddar Ale Soup

      garlic croutons
      $8.00
    • Dry Rubbed Chicken Wings

      buttermilk-herb vinaigrette
      $16.00
    • Blue Cheese Garlic Toast

      Red Hen (Middlesex, VT) bread, Bayley Hazen (Greensboro, VT) blue cheese, roasted garlic, honey
      $14.00
    • Steak Tartare

      horseradish aïoli, crispy shallots, hash brown
      $20.00
    • Hand Cut Fries

      house condiments
      $8.00
    • Crispy Onion Rings

      horseradish aïoli
      $12.00
    • Maple-Rosemary Nuts

      $8.00
    • Kale & Arugula Salad

      candied walnuts, apple, buttermilk-herb vinaigrette, Bayley Hazen (Greensboro, VT) blue cheese, crispy quinoa
      $14.00
    • Mac N' Cheese

      creamy cheddar sauce, caramelized onions, herb breadcrumbs
      $16.00
    • Winter Salad

      shaved fennel & carrots, roasted beets, citrus, croutons, pepitas, cider vinaigrette
      $14.00
    • Griddled Cornbread

      whipped honey butter
      $8.00
  • Vermont Cheese & House Charcuterie

    • Chicken Liver Mousse

      Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard
      $16.00
    • VT Heritage Grazers Country Pork Pâté

      Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard
      $16.00
    • Vermont Salumi Fennel Salami

      Red Hen (Middlesex, VT) toast, pickled veggies, whole grain mustard
      $16.00
    • Jasper Hill Bayley Hazen Blue

      aged natural rind blue (Greensboro Bend, VT)
    • Champlain Valley Creamery Organic Triple

      bloomy rind, soft triple (Middlebury, VT)
    • Woodlawn Creamery Pawlet

      washed rind Italian-stye toma (West Pawlet, VT)
    • Blue Ledge Farm Lake's Edge

      aged ash-veined soft goat cheese (Salisbury, VT)
  • Lunch Plates

    • Griddled Mushroom & Cheese Sandwich

      roasted mushrooms, sweet caramelized onions, Spring Brook (Reading, VT) raclette *add sliced ham $3
      $18.00
    • Country Pâté Sandwich

      sliced cornichons, arugula, Dijon mustard
      $18.00
    • Chicken Salad...Salad

      Grafton Villages (Grafton, VT) aged cheddar, toasted almonds, dried cranberries, cider vinaigrette
      $21.00
    • New England Fish & Chips

      hand cut fries, coleslaw, rémoulade sauce
      $26.00
    • Prince Edward Island Mussels

      new potatoes, fennel cream, white wine, shallots, herbs, Red Hen (Middlesex, VT) grilled bread
      $26.00
  • Raw Bar

    • East Coast Oysters

      one dozen with accoutrements
      $36.00
    • House Beet Cured Salmon

      Horseradish creme fraiche, crispy capers, smoked sea salt, Pitchfork Pickle (Burlington, VT) spicy squickles
      $18.00
    • Shrimp Cocktail

      cocktail sauce, lemon
      $16.00
    • Smoked Bluefish Pâté

      crackers, pickled onion
      $16.00
    • Le Plateau

      you get everything
      $80.00
  • Dinner Plates

    • Prince Edward Island Mussels

      new potatoes, fennel cream, white wine, shallots, herbs, Red Hen (Middlesex, VT) grilled bread
      $26.00
    • Adams Farm Coq Au Vin

      braised chicken, pork belly, roasted carrots, fennel & pearl onions, red wine sauce, crispy shallots
      $32.00
    • Cast Iron Seared Salmon

      roasted romanesco & salsify root, garlic herb breadcrumb, sweet onion soubise, brown butter
      $32.00
    • New England Fish And Chips

      hand cut fries, coleslaw, rémoulade sauce
      $26.00
    • Bratwurst Plate

      buttered potatoes, Pitchfork Farms (Burlington, VT) sauerkraut, whole grain mustard crème fraîche
      $32.00
    • Nitty Gritty Corn Cakes

      Blue House (Ferrisburgh, VT) mushrooms, braised greens, buttermilk-herb vinaigrette, sunny side up egg
      $26.00
  • Burgers

    • LaPlatte River Angus Farm Beef

      arugula, Cabot cheddar, house pickled red onions
      $19.00
    • Black Bean Veggie Burger

      whipped chili-lime Does' Leap (East Fairfield, VT) feta, Pitchfork Pickle (Burlington, VT) curried kraut, arugula
      $19.00
    • Stonewood Farm Turkey Burger

      Pitchfork Pickle (Burlington, VT) spicy squickles, Bayley Hazen (Greensboro, VT) blue cheese, arugula, apricot mustard
      $21.00
    • Vermont Heritage Grazers Pork Burger

      Pitchfork Farm (Burlington, VT) curtido, Champlain Valley Creamery (Middlebury, VT) smoked queso, sunny side up egg
      $22.00
    • BBQ Beef Burger

      BBQ Sauce, onion ring, Cabot cheddar, cole slaw
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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