The Farmhouse Menu

(2) battered & crisped halibut, shredded iceberg lettuce, pico de gallo, chipotle aioli*, watermelon radish, flour tortilla

(2) Cajun pan seared tiger shrimps, shredded iceberg lettuce, pico de gallo, chipotle aioli*, pickled red onions, flour tortilla

Arborio rice, cherry tomatoes, exotic mushrooms, slivered asparagus, baby spinach, pecorino

Mixed artisanal greens, avocado, watermelon radish, halved tomatoes, spiralized cucumbers, sunflower seeds, sherry vinaigrette, pan seared wild salmon

Statler-cut, whipped potato puree, roasted Brussels sprouts, baby carrots, lemon jus

1855 Farms beef, slow braised, shredded, house made pappardelle, carrots, pecorino cheese

Avocado mousse, spiraled cucumber, chives, wonton chips, sesame-soy vinaigrette

Fried, cherry peppers, lemon, chives, marinara sauce

Roasted chioggia & golden beets, fried goat cheese, pistachios, artisanal greens, beet reduction, sherry vinaigrette

Little leaf farms crisp greens, cherry tomatoes, watermelon radish, cucumber, sunflower seeds, avocado, sherry vinaigrette

Baby romaine, pecorino cheese, cherry tomatoes, garlic sourdough croutons

Red wine poached pear, candied walnuts, blue cheese, champagne vin, artisanal greens

Braised, homemade pappardelle pasta, carrots, pecorino

Tiger shrimp, Cajun seasoning, iceberg lettuce, chipotle aioli, pico de gallo, pickled onions, flour tortilla

Roasted chicken, statler-cut, brussel sprouts, parsnip puree, baby carrots, shallots, lemon jus

Fennel, bell peppers, sweet peas, whipped Yukon potato puree, lemon white wine sauce

grass fed ground veal, beef, lamb, san marzano tomatoes, pecorino

arborio rice, exotic mushrooms, baby spinach, broccoli florets, Sweet 100 tomatoes, pecorino

pounded thin, panko fried chicken, arugula, pecorino, capers, tomatoes, pickled red onion, lemon vinaigrette

14 oz grass fed NY strip, rosemary butter basted, hand cut parmesan white truffle french fries *cooked Medium Rare. No temp requests*

Chefs whim seasonal vegetables sautéed. Iceberg lettuce, chipotle aioli*, pico de gallo

Hand cut, sea salt

Dill pickle chips, buttermilk ranch

Whole rainbow olives marinated in olive oil, rosemary, and citrus rinds

Spanish almonds, touch of sea salt

Whipped, butter, sea salt

baked daily, sea salt egg wash

Homemade shells, creamy white pecorino cheese sauce

Chicken breast pounded down thin, grilled, mixed greens, sherry vinaigrette

Sautéed fillet, Little Leaf Farms greens, sherry vinaigrette

Whipped Chantilly cream, English toffee