The Farmhouse Menu

Pancakes (2), Berry Compote, Whipped Lemon-Ricotta Butter, Pure Maple Syrup

Two Poached Eggs*, Shaved Duroc Ham onBloom Bakery’s Toasted Challah BreadHouse-Made Hollandaise

Russet potatoes, onions, and garlic typically seasoned with paprika and oregano.

House-Made Butter Biscuits with your choice of Country or Sausage Gravy

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Crispy thick-cut, smoked to perfection.

Ham, Bacon, and CheddarServed with Hand-Cut Potato Hash

Barham Family Farm Buttermilk Fried ChickenBreast on a House Made Biscuit topped withCountry Gravy, Chipotle Butter and a Sunny- Side-Up Egg*. Finished with Chili Honey

A medley of fresh fruits, typically including pineapple, honeydew, grapes, and oranges.

Over easy, medium, hard, poached, scrambled, sunny side up, or whites only.

Certified Angus 6 oz. Beef Sirloin, Country GravyCorn Relish, and 2 Eggs* with a side of WhiteCheddar-Poblano Grits

Bloom bakery jalopeno cheddar bread, egg salad, black pepper bacon crumbles, scallions, micro salad, chili oil

House-Made Butter Biscuits with your choice of Country or Sausage Gravy

House Made Almond Granola, Greek Yogurt, Fresh Berries and Chia Seeds. Drizzled with a Local Honey

Spring greens, ham, bacon, hard boiled egg, hemme brothers cheddar, croutons, tomato, cucumber, red onion, buttermilk dressing

Spring Greens, Cucumbers, Tomatoes, Shaved Red OnionsChoice of Apple Cranberry Vinaigrette or Buttermilk

Onions, Peppers, Mushrooms on a bed of Kale

Farmhouse ciabatta, bacon, sundried tomato pesto, hemme bros. white cheddar, red onion, mixed greens, peppercorn aioli, hand-cut fries

Beer-Braised Corned Beef, Sauerkraut, SwissHouse-Made 1000 Island on Roma’s ToastedMarble RyeServed with Hand-Cut Fries

Yoli flour tortilla, scrambled egg, cheese blend, peppers, green onion, cilantro, tomato, house smoked shoulder

Certified Angus 10oz. Ribeye*, Two Eggs*Pickled Onions, Roasted Jalapeno Chimichurri, Crum’s Chipotle Herb Butter, Palmberg’s Crispy Smashed Potatoes with a Horseradish Aioli

Sauteed seasonal vegetables, jasmin rice, spicy coconut curry sauce, thai basil

Slow smoked and braised pork belly, herb fried egg, cheddar, sliced jalapeno, tabasco aioli, thick sliced white bread, hand cut fries

Braised Corned Beef, Local Potatoes, PeppersOnions, Squash and Cheddar CheeseBlack Pepper Cream Sauce, topped with 2 Eggs

Barham Family Farm Buttermilk Fried ChickenBreast on a House Made Biscuit topped withCountry Gravy, Chipotle Butter and a Sunny- Side-Up Egg*. Finished with Chili Honey

Bloom bakerys brioche (2) topped with cinnmaon and brown sugar mascarpone

Pancake

Pancakes (2), Berry Compote, Whipped Lemon-Ricotta Butter, Pure Maple Syrup

French Style Omelet made with Leek-InfusedEggs, Gruyere, Local Spinach and MushroomsServed with Hand-Cut Potato Hash

Two Poached Eggs*, Shaved Duroc Ham onBloom Bakery’s Toasted Challah BreadHouse-Made Hollandaise

Two Poached Eggs*, Sautéed Squash and CurlyKale on Bloom Bakery’s Toasted Challah BreadHouse-Made Hollandaise

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Prepared with poblano peppers, onions, and cilantro, these grits offer a mild, savory flavor.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Over easy, medium, hard, poached, scrambled, sunny side up, or whites only.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Sausage gravy typically includes finely chopped or ground sausage mixed with a savory stock made from meat juice or broth.

Russet potatoes, onions, and garlic typically seasoned with paprika and oregano.

Thick, creamy gravy made with butter, flour, and milk, typically enjoyed as a side.

Choice of steak: Rare, Medium Rare, Medium, Medium Well, Well.

Breaded and deep-fried chicken pieces, typically seasoned and crispy.

Crispy thick-cut, smoked to perfection.

Buttermilk biscuit scratch made fresh daily.

Made with a blend of rye flour and typically includes caraway seeds.

Whole grain bread made with wheatberries, whole wheat flour, water, yeast, and salt.

Made with gluten-free flour, water, yeast, honey, and sea salt, creating a simple and versatile white bread.

House-made challah, a traditional Jewish bread, typically includes eggs and honey, featuring a soft, pillowy texture with a slightly sweet flavor and a golden-brown braided crust.

Flour, water, milk, sugar, salt, butter, and eggs.

Hemme Brother's Garlic And Herb Cheese Curds with House Made Buttermilk Dressing

Juicy beef patty with choice of doneness: Rare to Well.