The Farmer's Daughter Menu

chocolate chai ganache. vanilla + cardamom creme. ginger spiced meringue

smashed avocado. roasted winter squash. pomegranate. candied pumpkin seeds. fennel + arugula salad with winter citronette + sourdough

two farm eggs any style. toast. crispy smashed potatoes. chose two: slab bacon. apple & onion turkey sausage (contains pork). maple ham. sweet potato turkey hash (contains pork). seasonal veggie hash It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

tofu scramble. sourdough toast. potatoes. choice of: veggie sausage or seasonal veggie hash

toasted bagel sandwich. maple sriracha bacon. farm eggs. cheddar. arugula. spicy aioli *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

toasted bagel sandwich. fried or scrambled farm eggs. local cheddar. little leaf greens. honey + shallot vinaigrette *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

make your own omelet. little leaf greens. honey + shallot vinaigrette *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

selection of seasonal + local vegetables. vermont goat cheese. little leaf greens. honey + shallot vinaigrette *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

chive cheddar + corn waffle. bacon jam. buttermilk brined crispy chicken. slab cut bacon. local maple. poached farm eggs. chive hollandaise *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

toasted challah. poached farm eggs. fran's sweet tomato jam. chive hollandaise. includes one topping of your choice. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

brioche bread. maple winter squash. vanilla. cranberry. orange zest. cinnamon. gingerbread honey butter + miso maple caramel

gluten free bread. cinnamon + honey butter. local maple

brioche bread. cinnamon + honey butter. local maple

local greens. bacon. roasted squash. pomegranate. avocado. great hill blue cheese. apple. hard boiled farm egg. pickled red onion. candied pumpkin seeds. winter citrus vinaigrette

buttermilk brined crispy chicken. hot honey glaze. brussels + kale slaw. miso herb ranch. brioche bun

roasted feather brook farms chicken. vadouvan curry. greek yogurt. lemon mayo. mustard. pickled cranberry. candied pumpkin seeds + toasted seven grain bread

veggie burger patty. smoked maple cheddar. brussels + kale slaw. pickled red onion. dijonnaise aioli. brioche bun

corn cheddar chive waffle. spicy aioli. buttermilk brined crispy chicken. slab cut bacon. pea greens. local maple

It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

fluffy buttermilk pancakes with chocolate chips, served with a side of local syrup

panko crusted chicken strips. crispy smashed potatoes

pulverized green tea. honey. vanilla. milk. served iced or hot

16 ounces freshly ground Jim's organic Guatemalan blend or Decafinated