The Farmer's Daughter Menu

espresso. ginger. turmeric. cinnamon. honey + choice of milk

jim's organic cold brew. hazelnut praline syrup. almond milk. cold foam

chilled espresso. brown sugar. cinnamon. oat milk + local maple

pear puree. cinnamon + ginger ale

matcha. vanilla + lemonade

100% cold-pressed grapefruit juice, offering a pure and direct taste of citrus.

Freshly squeezed orange juice, made to order, using only the finest oranges for a pure and refreshing taste.

Orange, apple cider, cranberry and pineapple.

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.

Refreshing citrus beverage.

Milk selection: skim, whole, chocolate, almond, oat, hot chocolate.

Crafted with a blend of non-alcoholic spirits, this mocktail typically includes a harmonious mix of fresh juices and soda water, garnished with a sprig of mint or citrus slice.

Soda and seltzer options, including ginger ale, grapefruit, lemon-lime, orange, peach, raspberry-lime rickey, regular, root beer, cola, diet cola.

A simple and classic beverage, side skim milk offers a lighter, creamy texture.

Honey sweetened beverage, offering a simple and natural taste.

jim's organic nitro cold brew. maple whipped cream

pulverized green tea. milk. served iced or hot

espresso. cinnamon. oat milk. local maple

A small cup of drip coffee, freshly brewed to offer a warm and inviting aroma, typically enjoyed throughout the day.

Large, freshly brewed hot coffee, typically includes a rich aroma and bold flavors, offering a comforting and energizing beverage experience.

Brewed coffee chilled and served over ice, typically includes options for milk, half & half, and/or sugar upon request.

Large iced coffee, often featuring a variety of flavors such as breakfast blend, caramel, chocolate, and cinnamon, served chilled over ice.

Cold brew coffee, steeped for several hours, served over ice for a smooth and refreshing taste.

Cold brew coffee, steeped for an extended period to extract a smooth and rich flavor, served over ice.

Espresso combined with steamed milk, typically served in a small size.

Espresso combined with a generous amount of steamed milk, typically finished with a layer of foam.

A small serving of rich espresso combined with steamed milk, typically finished with a layer of smooth milk foam.

Refreshing brewed iced tea, served chilled over ice for a revitalizing experience.

Large iced tea, served chilled, offers a refreshing and invigorating experience with its blend of carefully selected teas.

Iced tea infused with a blend of sweet berries, served chilled for a refreshing taste.

Iced tea infused with a blend of berries, served chilled for a refreshing taste.

Steamed milk combined with melted chocolate, often garnished with a light dusting of cocoa powder.

Steamed milk blended with rich chocolate, typically served large.

shredded potatoes cooked crispy in a waffle iron. choice of toppings

cinnamon + honey butter. seasonal jam. sourdough

buttermilk batter. citrus zest. cinnamon + honey butter. local maple

two farm eggs any style. toast. crispy smashed potatoes. chose two: slab bacon. apple & onion turkey sausage (contains pork). maple ham. sweet potato turkey hash (contains pork). seasonal veggie hash\r\n It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

tofu scramble. sourdough toast. potatoes. choice of: veggie sausage or seasonal veggie hash

chive cheddar + corn waffle. bacon jam. buttermilk brined crispy chicken. slab cut bacon. local maple. poached farm eggs. chive hollandaise\r\n*These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

chef's whim: selection of seasonal offerings. little leaf greens. honey + shallot vinaigrette\r\n*These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

make your own omelet. little leaf greens. honey + shallot vinaigrette\r\n*These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

egg whites. selection of seasonal + local vegetables. vermont goat cheese. little leaf greens. honey + shallot vinaigrette.\r\n*These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

chef's whim: selection of seasonal offerings. little leaf greens. honey + shallot vinaigrette\r\n*These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

toasted bagel sandwich. maple sriracha bacon. 2 scrambled farm eggs. cheddar. arugula. spicy aioli. little leaf greens. honey + shallot vinaigrette\r\n*These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

toasted bagel sandwich. fried or scrambled farm eggs. little leaf greens. honey + shallot vinaigrette\r\n *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

buttermilk brined crispy chicken. hot honey glaze. brussels + kale slaw. miso herb ranch. brioche bun. local greens + honey shallot vinaigrette

roasted feather brook farms chicken. vadouvan curry. greek yogurt. lemon mayo. mustard. pickled cranberry. candied pumpkin seeds + toasted seven grain bread. local greens + honey shallot vinaigrette

veggie burger patty. smoked maple cheddar. smashed avocado. brussels + kale slaw. pickled red onion. dijonnaise aioli. brioche bun. local greens + honey shallot vinaigrette.

local greens. bacon. roasted squash. pomegranate. avocado. great hill blue cheese. apple. hard boiled farm egg. pickled red \nonion. candied pumpkin seeds. winter citrus vinaigrette.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Slow-cooked, savory bacon jam, typically includes a blend of caramelized onions, vinegar, brown sugar, and spices for a rich and complex flavor profile.

Bagel, choice of plain or everything.

It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A serving of rich and tangy blue cheese, often used as a dressing or dip for enhancing flavors.

Chicken salad featuring a mix of chicken, lettuce, and typically includes onions, carrots, and dressings such as ranch or honey mustard.

Crispy fried chicken pieces, typically includes a seasoned batter for a golden exterior.

Grilled chicken served as a side, typically prepared to achieve a charred exterior for a subtle smoky essence.

A blend of sweet honey and ground cinnamon whipped into soft butter.

Cream cheese served as a smooth, spreadable side, often paired with bagels or used as a dip.

Golden-brown smashed potatoes with a crispy exterior and tender interior, seasoned to enhance their natural flavor.

A mix of fresh, seasonal fruit.

A selection of fresh berries, typically including strawberries, blueberries, raspberries, and blackberries, served as a light accompaniment.

Garlic aioli, a creamy sauce made with garlic, egg yolks, and olive oil, often served as a complement to various dishes.

A plate of freshly prepared leafy greens, typically seasoned with a light basil vinaigrette.

It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A blend of sweet honey and tangy shallot vinaigrette, typically accompanying salads or used as a dressing.

Honey infused with a blend of chili peppers, offering a sweet yet spicy flavor profile.

A side of homemade jam, typically includes a blend of seasonal fruits.

A side of mayo typically used as a condiment for enhancing the flavor of various dishes.

Thinly sliced onions, pickled in a tangy brine, serving as a crisp and flavorful accompaniment.

A side of our house-made ranch dressing, typically includes hints of garlic, dill, chive, and onion.

It is the guest’s obligation to alert the server to any food allergies. We are happy to accommodate any dietary or allergy requests. *These items may be cooked to order or served raw/under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A small serving of sour cream, often used as a complement to various dishes.

A robust aioli sauce, often comprising garlic, olive oil, lemon juice, and enhanced with a blend of spicy elements for a zesty kick.

Diced sweet potatoes and turkey combined with onions and peppers, typically sautéed together.

Pure maple syrup, typically served as a sweet addition to complement various dishes.

Choice of multigrain, sourdough, gluten-free, croissant, cinnamon raisin, brioche, or English muffin options, grilled available.

Crumbled tofu scrambled with a blend of spices, often including turmeric, and mixed with a selection of seasonal vegetables.

A thick, sweet spread made from slow-cooked tomatoes, often seasoned with herbs and spices.

House-made turkey sausage, seasoned and formed into a patty.

Veggie patty typically includes lettuce, tomato, and onion, served on a bun.

A medley of sautéed vegetables, typically including potatoes, onions, and a variety of seasonal vegetables, all finely chopped and cooked together.

Plant-based sausage, seasoned with a blend of herbs and spices.

Light and airy whipped cream, traditionally served as a complement to desserts or beverages.

A service charge for providing and arranging the plateware for the meal.

fluffy buttermilk pancakes with chocolate chips, served with a side of local syrup

Creamy avocado spread on toasted bread.

it is the guest’s obligation to alert the server to any food allergies. we are happy to accommodate any dietary or allergy requests. these items may be cooked to order or served raw/under cooked. consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

panko crusted chicken strips. crispy smashed potatoes