The Farmer's Daughter Bar & Restaurant Menu
$$$Restaurant, American, Bar
1401 Morris Rd, Blue Bell, PA 19422
Charcuterie
- Bresaola$6.00
- Illg's Westphalian Ham$7.00
- Saucisson Sec$7.00
- Salami Finocchiona$7.00
- Illg's Krakauer Dry Smoked Sausage$6.00
- Charcuterie Tastingchoose four$16.00
Artisan Cheese
- Birchrun Hills Bluecumberland valley, pa farmer's daughter fig butter$6.00
- Keswick Wallabycumberland valley, pa apple mostarda$6.00
- Fat Catcumberland valley pa beekman 1802 black onion jam$6.00
- Keswick Tommenatorchester country, pa cider braised kumquat marmalade$6.00
- Cheese Boardtasting of four cheeses, grilled breads, accoutrements$12.00
- Baked Burrata Cheeselocal mushrooms, country bread$12.00
Nosh
- Little Mason Jarsgrilled breads, tapenade, cannelini bean "hummus", tomato piccalilli, illg's landjaeger sausage$13.00
- Chilled Shrimphorseradish cocktail sauce, mache salad$13.00
- Crab Cakesdijon cream, pickled peppers$15.00
- Farmer's Daughter Smoked Duck Rillettebaked hen egg, country bread$10.00
- Braised Short Rib And Smoked Barley Souprainbow chard, jacob's cattle beans, root vegetables$7.00
- Roasted Kabocha Squash Soupbourbon maple reduction, pecan and apple$7.00
- Fried Baby Artichokesfrissee, smoked paprika and dried tomato aioli$10.00
Field
- Grilled Romainehorseradish, parmesan frico, lemon, olive bread croutons$7.00
- Local Baby Lettucescucumber, harleysville winter vegetables, meyer lemon vinaigrette$7.00
- Roasted Asparaguspoached country egg, pickled shallots, smoked prosciutto vinaigrette, corn meal fries$10.00
- Cobb Saladlittle gems lettuce, blue suede moo cheese, fall vegetables, bacon country egg, malbec vinaigrette$8.00
- Duck Terrine And Poached Pear Saladroasted grapes, pecans, "fat cat" cheese, duck cracklin'$8.00
- Lobster Beet Saladblood orange, keswick feta, hazelnut, pickled watermelon vinaigrette$14.00
- Grilled Baby Octopusyellow mole, cured chorizo, frissee$14.00
Farm Dinner
- Grilled Local Spanish Mackerelchickpeas, artichokes, arugula, and castelvetrano olives$19.00
- Butter Poached Lobsterspinach and cheddar antebellum grits, black trumpets, cippollini$28.00
- Braised Fresh Duroc Baconroasted pears, pumpin, farro, spiced port$26.00
- Pasture Raised Chickenbutter gold potato puree, chard, chanterelles, flavors of coq au vin$19.00
- Cardamom Crusted Lamb Shankhousemade yogurt, quince, red quinoa$24.00
- Confit Style Wild Striped Basssmoked eggplant, lentils, collard greens, venison sausage$24.00
- Caramelized Diver Scallopsapple parsnip puree, housemade bacon, golden raised salsita$26.00
- Thyme Roasted Grass Fed Beeftoday's cut, crispy potatoes, slow roasted garlic, winter salad$34.00
- Rioja Braised Beet Short Ribanson mills polenta, crispy horseradish, root vegetables$24.00
