The Farmer's Cuisine Menu

Four samosas, large butter chicken, large channa masala, large rice, four naan, raita, four pieces of sweets and four drinks

Crispy plate stuffed with potatoes, peas and served with chickpea

Tikki burger in a bun topped of with Hakka noodles

potato tikki with onion, tomato, cucumber and indian sauce in a bun

Fish marinated and coated in flour batter and fried

Stuffed with boiled potatoes, yogurt, spicy and sour chutneys

sweet, spicey flavor, creamy and crunchy texture

Fresh cooked vegetable balls cooked in spicy sauce

Boiled noddle tossed with garlic, ginger and vegetables

Fried flour spheres in yogurt and indian spice

paneer dipped in house made batter and fried to make it crispy

Potato patties topped with chickpea , onions, sweet sauce

Rolls filled with noodles and vegetables

Fresh fried vegetable fried in house made batter

two fresh bhaturas with chickpea, cumin potatoes, onion chutney, carrot pickle and yogurt

One Amritsari-style kulchas with chickpeas and yogurt

Cheese stuffed naan with home made gravy

Palak, bathua, gram flour , ginger and rapini

paneer, kasuri methi leaves, anahelm peppers and lemon

Indian coage cheese and vegetable stuffed dumplings cooked in cashew- based curry

Black lenls slowly cooked overnight in mild spices finished with buer and cream.

Paneer , carawat seeds, cinnamon and chillies

Homemade paneer cooked in thick creamy onion tomato gravy

Cottage cheese, beil pepper powder and kasuri

panner, tomato sauce, butter, white sugar and vegetable oil

Potatoes, lemon, ginger, green chillies and chili

Moong dal, tomato ,curry leaves and garlic

Marinated chicken, vegetables in spicy sauce

Indian Style chicken and traditional blend of spices.

Dish of chicken in a spiced tomato, butter and cream sauce

Black eyed beans, goat shoulder, rice, scotch bonnet and mild curry powder

Basmati rice cooked with marinated chicken in traditional style

Basmati rice cooked with mix veggies in a flavorful stock

chicken thali with butter naan, rice, yogurt, dal-makhani, butter chicken, vegetable of the day, and dessert of the day.

Rice with a pop and vegetable of the day( From chickpeas, Black chickpea, kidney beans or curry pakora)