The Farm Kitchen Menu

House smoked brisket, banh mi pickled veggies, oven dried tomatoes, Havarti cheese, baby arugula, dijonaise with au jus, served on toasted baguette

Smashed avocado, Hickman’s Farm eggs, green onions, celery, mayo, topped with Farm greens, radish and dill on toasted country bread.

Roasted chicken, celery, golden raisins, green onions, toasted pecans, pesto mayo, tomatoes and baby arugula on baguette

Soppresata, mortadella, salami, shredded Parmesan and Asiago, romaine lettuce, pepperoncini and Italian vinaigrette on baguette

Phoenix Meat Shop pork, cheddar, pickled veg, Gunslinger mayo, tepary bean spread, avocado, tomatoes and romaine lettuce on a soft toasted bun

Marinated chicken breast, crispy bacon, organic field greens, local dates, Granny Smith apples and tomatoes with basil mayo on country bread

Roasted seasonal veggies, organic field greens, oven dried tomatoes, pepitas, golden raisins, tepary bean spread, lemon citronette on country bread

Herbed chicken, marinated artichokes, shredded Parmesan Reggiano and Asiago, oven dried tomatoes, herb mayo and organic field greens with Italian vinaigrette on focaccia

Fajita marinated chicken, carrots and celery, fresh greens, Gunslinger hot sauce and blue cheese spread wrapped in a local tortilla

Havarti cheese, jicama, celery, green onions, tomatoes, organic field greens and mayo on multigrain bread

Your Choice

Recipes of the Day

Organic field greens, quartered strawberries, Crow’s Dairy goat cheese, and candied walnuts served with prickly pear vinaigrette

Gem lettuce, avocado, bacon, hard boiled egg, blue cheese, chopped chicken, cherry tomatoes and croutons served with creamy Blue Cheese

Herbed chicken, spiced pecans, dried cranberries, herbed goat cheese, tomatoes and baby spinach served with creamy Farmhouse dressing

Chopped chicken, Napa cabbage, shredded carrots, green onions, citrus, jicama, cucumbers, radishes, slivered almonds, cilantro, honey Asian vinaigrette

Soil & Seed raw and roasted seasonal veggies served with lemon citronette. Always vegan. Always fresh.

A trio of cheeses, fresh and dried fruits, spicy pecans and toasted pita triangles

Fresh greens, cherry tomatoes, cucumber, jicama and radishes served with lemon citronette