The Farm Cafe at Michael David Winery Menu

Half or full size salad with leafy greens, tomato, bell pepper, cucumber, kalamata olives, red onion, feta, Greek dressing. Comes with a side of garlic bread.

Half or full size salad with Romaine, homemade croutons, parmesan cheese and Caesar dressing. Served with a side of garlic bread.

Half or full size salad with bacon, mandarin oranges, hard boiled egg with a Dijon vinaigrette. Served with a side of garlic bread.

Leafy greens, tomato, bell pepper, cucumber, kalamata olives, red onion, feta and Greek dressing wrapped in a spinach tortilla. Served with a garnish of fruit and your choice of potato salad or chips.

Romaine, homemade croutons, parmesan cheese and Caesar dressing wrapped in a spinach tortilla. Served with a garnish of fruit and your choice of potato salad or chips.

Romaine hearts, parmesan cheese, croutons, chipotle Caesar dressing, tomatoes, and topped with grilled salmon. Served with a side of garlic studded bread.

Spinach with bacon, mandarin oranges, hard boiled egg with a Dijon vinaigrette and wrapped in a spinach tortilla. Served with a garnish of fruit and choice of potato salad or chips.

Grilled Coulotte steak, grilled bell peppers, blue cheese crumbles and tomatoes sat atop mixed greens. Served with balsamic vinaigrette and comes with a side of garlic bread.

Fresh fruit topped with walnuts and dried cranberries. Served with strawberry yogurt.

1/3 lb. patty on a bun with lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

1/3 lb. patty on a bun with cheddar cheese, lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

Two, 1/3 lb. patties on a bun with cheddar cheese, lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

1/3 lb. patty on a bun with cheddar cheese, (2) slices of applewood smoked bacon, lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

1/3 lb. patty on a bun with swiss cheese, avocado, lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

1/3 lb. patty on a bun with jack cheese, grilled onions, lettuce, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

FFA lamb patty seasoned to perfection and topped with spinach, onions, feta and house-made Greek aioli on a brioche bun. Includes your choice of a side.

1/3 lb. patty on a bun with swiss cheese, grilled bell peppers, grilled onions, lettuce, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

1/3 lb. patty on a bun with blue cheese crumbles, grilled onions, lettuce, tomato, pickles and mayonnaise. Served with chips or potato salad. All burger meat is sourced from 4H and FFA students and raised locally in San Joaquin Valley.

Veggie burger patty on a bun with, lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad.

Turkey burger patty on a bun with cheddar cheese, lettuce, onion, tomato, pickles and mayonnaise. Served with chips or potato salad.

Roasted tri tip, BBQ sauce, grilled asparagus, grilled onions, jack cheese and mayo on a French roll. Served with a garnish of fruit and your choice of potato salad or chips.

Grilled chicken breast, bacon, grilled onions, tomato, jack cheese, lettuce and mayo on toasted sourdough. Served with a garnish of fruit and your choice of potato salad or chips.

Sliced turkey, bacon, grilled onions and jack cheese on grilled sourdough. Served with a garnish of fruit and your choice of potato salad or chips.

Bacon, lettuce, tomato and mayo on toasted sourdough. Served with a garnish of fruit and your choice of potato salad or chips.

Avocado, cucumber, bell pepper, choice of cheese, lettuce, tomato, red onion, pickles, and mayo on your choice of bread. Served with a garnish of fruit and your choice of potato salad or chips.

Turkey or ham with lettuce, tomato, red onion, pickles, choice of cheese and mayo on your choice of bread. Served with a garnish of fruit and your choice of potato salad or chips.

Hand-breaded, deep-fried chicken breast tossed in our house-made hot sauce and dressed with mayo, pickles, and house-made coleslaw. Served on a toasted brioche bun and includes a garnish of fruit and your choice of potato salad or chips.

Red potatoes, onion, celery, eggs, mayonnaise, mustard, dill salt, black pepper.

Served with toast, two eggs, a garnish of fruit and your choice of applewood smoked bacon, sausage patty or sliced ham.

Topped with homemade sausage gravy, served toast, two eggs and country potatoes or hash browns.

6 oz. sirloin steak with grilled onions and mushrooms, served with toast, two eggs and country potatoes or hash browns.

Corned beef, diced potatoes and onions topped with two eggs.

Diced sweet potatoes and bacon, brussel sprouts and onions topped with two eggs and siracha infused maple syrup. Includes your choice of toast.

Two buttermilk pancakes, topped with powdered sugar and served with a side of Vermont maple syrup.

Three slices of French toast, topped with powdered sugar and served with a side of Vermont maple syrup.

Topped with powdered sugar and served with a side of Vermont maple syrup.

Two slices of French toast stuffed with cream cheese and topped with a strawberry compote and powdered sugar.

Belgian style waffle with bacon bits inside, topped a boneless fried chicken breast and maple gravy.

Two buttermilk biscuits with a homemade sausage gravy.

Made fresh for every order with toppings on the side: walnuts, dried cranberries and brown sugar.

Fresh fruit, topped with walnuts and dried cranberries. Served with homemade bakery breads and strawberry yogurt.

Fresh fruit, topped with walnuts and dried cranberries. Served with strawberry yogurt.

English muffin with fresh spinach, ham steak and poached eggs topped with our Chardonnay cream sauce. Served with country potatoes or hash browns.

Corn tortilla topped with black beans, two eggs, roasted salsa, shredded cheese, avocado and tomatoes.

Two eggs, bakery breads or toast, and a garnish of fruit.

Two eggs any style, cheese, and choice of bacon, sausage or ham, served on toasted bread, with a garnish of fruit on the side.

Spinach tortilla, scrambled eggs, country potatoes or hash browns, cheese, and your choice of bacon, sausage, ham or chorizo. Served with a garnish of fruit and a side of fire roasted salsa.

Spinach tortilla, scrambled eggs, country potatoes or hash browns, cheese, spinach, bell peppers, onions, mushrooms, zucchini, and tomatoes. Served with a garnish of fruit and a side of fire roasted salsa.

Choice of two pancakes, three pieces of French toast or a Belgian waffle with two eggs, and your choice of bacon, sausage or ham. Served with a garnish of fruit. Add country potatoes or hash browns for $2.

Fried chicken breast, poached eggs, ham, and spinach on top of a country biscuit and topped with our house made tabasco hollandaise. Includes your choice potatoes or hash browns.

Chorizo, tomato, avocado and wo poached eggs all on an English muffin. Topped with a chipotle Hollandaise sauce. Served with country potatoes or hash browns and a garnish of fruit.

Tortilla chips cooked in our fire roasted salsa and topped with pepper jack cheese, queso fresco, sour cream, cilantro, onions and two eggs.

Fresh eggs, your choice of cheese, and choose up to 3 toppings. Served with a garnish of fruit, toast and country potatoes or hash browns.

Two pumpkin pancakes topped with chopped walnuts, whipped cream, cinnamon and powdered sugar. Served with a side of Vermont maple syrup.

House-made pumpkin bread French toast, topped with chopped walnuts and whipped cream. Served with Vermont Maple syrup.

Diced chicken breast, chorizo crumble, onion, bell peppers, potatoes, pepper jack cheese, and 2 eggs. Topped with a jalapeno cilantro crema. Served with fruit and your choice of toast.

Italian sausage and fire roasted red bell pepper omelet, topped with marinara sauce and provolone cheese. Served with country potatoes or hash browns, fruit garnish and your choice of toast.

Three slices of our homemade bakery breads (one slice of apple cake, one slice of banana nut bread and one slice of zucchini orange nut bread).

Two tacos served on corn tortillas with your choice beef (topped with cilantro and onions), pork carnitas (topped with cilantro, onions and salsa verde) or fish (lightly fried tilapia, shredded cabbage, mango salsa, avocado and aioli). Served with a side of rice, beans, salsa, and guacamole.

Three tacos served on corn tortillas with your choice beef (topped with cilantro and onions), pork carnitas (topped with cilantro, onions and salsa verde) or fish (lightly fried tilapia, shredded cabbage, mango salsa, avocado and aioli). Served with a side of rice, beans, salsa, and guacamole.

Two chicken enchiladas topped with cheese, homemade salsa verde, sour cream and cilantro. Served with rice, beans, salsa and guacamole.

Romaine lettuce, choice of meat (beef, pork carnitas, grilled chicken or fish), rice, beans, shredded cheese, pico de gallo, crushed chips, cilantro, onions, salsa and guacamole.

Beer-battered fries, pepper jack cheese, shredded beef birria, cilantro, onions and sour cream.

One taco ala carte served on a corn tortilla with your choice beef (topped with cilantro and onions), pork carnitas (topped with cilantro, onions and salsa verde) or fish (lightly fried tilapia, shredded cabbage, mango salsa, avocado and aioli).

Mixed greens, pickles, tomatoes, red onions, and a breaded chicken breast tossed in a homemade hot sauce. Served with a side of ranch dressing and garlic bread.

Grilled chicken, bacon, Brie cheese, arugula, & a fig jam spread. Served on ciabatta bread. Includes a garnish of fruit and your choice of dill potato salad or chips.