to Start & to Share
- Warm Noble Demi Baguettee & today’s compound butter [v, vgP] -$5.00
- OlivesKalamata, Castelvetrano, Nicoise, citrus, garlic, chili flake, bay [vg, gf, df]$7.00
- The Datesdeglet noor, chorizo Iberico, bacon, tomato-fennel jam [gf, df]$9.00
- Brandied Chicken Liver Patécherry preserves, pickled red onion, demi-baguette [gfP]$12.00
- Oysters Rockefellerfour baked Gulf oysters, buttery spinach-herb-parmesan topping [gf] -$15.00
- CharcuterieJambon de Paris, Saucisson Sec, grain mustard, cornichons, pickled onions [df, nt, gfP] -$12.00
- Rosemary Baked Camembert- passionfruit honey, demi-baguette [v, gfP]$16.00
- Firm Cheeseschive Gloucester cheddar & truffled Pecorino, pickled grapes, cornichons, crostini [v, gfP]$10.00
Salads & Soup
- Duck Onion Soupgolden Duck stock, caramelized onions, thyme, melted gruyere toast$12.00
- Simple Greensspring mix, garlic roasted tomatoes, lemon-basil vinaigrette [vg, gf, df]$6.00
- Bitter & Bluearugula, radicchio, fennel, shallot, blue cheese, pecans, orange marmalade vinaigrette [v, vgP, gf, nt]$13.00
- Cabecougoat cheese, crostini, beet, greens, shallot, tomato, pancetta, walnut, Dijon-shallot vinaigrette [vP, gfP, nt]$15.00
Sides to Share
- Duck Fat Fingerlingscrisped in our confit duck fat [gf, df, vgP]$10.00
- Foutine(a play on Poutine) - fingerlings, house gravy, pulled duck confit, Danish blue cheese [gf]$15.00
- Le MacGouda, Gruyere and Tillamook cheddar béchamel, parmesan crumble [v] -$10.00
- Farish House Brusselsroasted, bacon-onion- golden raisin-cranberry-walnut relish [gf, df, vgP, nt]$10.00
Supper
- CassouletSouthern French twice baked Tarbais beans, pancetta, pork roast, Toulouse sausage, crisped confit duck leg [df]$35.00
- Chianti Braised Short Ribstwo 6oz boneless, house gravy, creamed rosemary red potatoes, glazed roasted vegetables [gf]$35.00
- Filet Mignon[8oz] demi-glace, balsamic reduction, potatoes gratin, sautéed kale [gf]$42.00
- Peposopeppered Chianti beef stew of Florence: red peppers, carrots, onion, pan seared gnocchi [gfP]$22.00
- Alsatian Choucroute Garnietraditional pork rib and chop, german feines brat and bockwurst sausage baked atop sauerkraut, potato, carrot [gf, df]$30.00
- Barramundi Filetwhite flakey but meaty fish, pan seared, tarragon-dill cream sauce, French lentils de Puy, asparagus - A SeafoodWatch “best choice” sustainable fish [df/gfP, only sauce contains gluten and dairy]$32.00
- Middle Eastern Stuffed Eggplantsoft, slow-baked eggplant, caramelized onion-rice-lentil filling, harissa pepper sauce, quark and tahini sauces [v, vgP]$20.00
Satisfy a Sweet-Tooth
- Tiramisu(“Best of Phoenix” award winner) - pure mascarpone egg cream, coffee-amaretto-brandy soaked cookies$9.00
- Caramel Pecan Brioche Bread Puddingspiced custard baked, pecans, buttery caramel (allow 15 min.)$10.00
- Chocolate Panna Cottacool and smooth topped with cherry preserves, vanilla balsamic caramel sauce [gf]$9.00
- Maman’s Brambleberry Crumblebaked mixed berries, cinnamon-coconut oat granola topping [vg, df, gf]$9.00
