The Falls Menu

Basil Hayden, Dolin Rouge, Cointreau, Angostura Bitters, Luxardo cherry, orange peel

Tito's Vodka, fresh squeezed lime juice, ginger beer

Jim Beam, House made peach jam, lemon, Angostura Bitters Our take on an Old Fashioned

Maker's Mark, Angostura bitters, Sugar, Luxardo cherry, hickory smoke

Hornitos Tequila, Cointreau, Grand Marnier, fresh squeezed lime juice

Hornitos Tequila, Cointreau, Grand Marnier, fresh squeezed lime juice

Roku Gin, Aperol, Dolin Rouge

Honey Glazed Baby Backs Ribs served with one side

Korean BBQ Beef Bulgogi served with white rice and lettuce

Nashville style fried chicken served with chopped Mashed Potatoes, pickles and house-made bread

12oz Ribeye Steak served with potato Au gratin

24 Hour Pickled-Brined Fried Chicken served Chopped Cole Slaw & 3-Cheese Mac & Cheese

mashed potatoes,soccotash,Balsamic reducction

mashed potatoes, sauteed spinach, basil pesto, creamy lemon butter sauce

mashed potatoes , shallot butter

Mashed potatoes, shallot butter

Home made corn tortilla chips served with our house queso, topped with scallions.

Four deviled eggs topped with candied bacon and served with a side of paprika aioli dipping sauce.

Six mini homemade corn bread muffins with a side of whipped honey butter.

Cheddar, sour cream, scallions,tortilla chips

Jalapeño/ Cheddar served with ranch

saucer sauce

Blue Point Oysters, cornbread stuffing with sausage

creamy spacy tomato sauce,sausage,yellow corn,garlic,spinach, olives

Fennel, jalapeños , creamy chipotle

Sampler platter of a quarter pound each of your choice of three smoked meats, served with your choice of two small sides.

A selection of a half pound of 4 smoked meats, totaling 2 lbs of meat! Served with 4 large (16oz each) sides! Great to share!

Jalapeño/ cheddar

Slow cooked navy beans with flavorful burnt ends.

Mayo based cole slaw of carrots, cabbage, bell peppers, and red onion.

Slow braised collard greens with ham hock and a touch of heat.

Crispy Brussels Sprouts tossed with fresh lemon juice and served with garlic aioli.

3 cheese mac and cheese topped with crumbled ritz crackers.

Creamy red bliss potato salad.

Two Large Mac Sides - totaling 32 ounces of 3 cheese mac and cheese topped with crumbled ritz crackers.

Mayo based coleslaw of carrots, cabbage, bell peppers, and red onion.

Slow braised collard greens with ham hock and a touch of heat.

Crispy Brussels Sprouts tossed with fresh lemon juice and served with garlic aioli.

3 cheese mac and cheese topped with crumbled ritz crackers.

Slow cooked navy beans with flavorful burnt ends.

Creamy red bliss potato salad.

Pulled pork shoulder, mixed with Carolina vinegar sauce, topped with coleslaw and served on a potato roll.

Pulled chicken, mixed with Carolina vinegar sauce and a touch of butter, topped with coleslaw and served on a potato roll.

A House Specialty! Fried chicken breast served with jalapeño slaw, lettuce, pickles, and basil aioli on a potato roll.

1/3 pound patty, American, pickle, caramelized onions, lettuce, super sauce

Beef hot dog served with a small side of french fries.

Baby mixed greens salad with shaved carrots and watermelon radish, tossed in a red wine shallot vinaigrette. Add a meat of your choice to create an entree!

Salted caramel sauce, vanilla wafers, whipped cream

Warm toffe sauce, coconut ice cream, salty pretzel crunch

Serves parties of 20-25. Choose 2-4 meats (10 lb. of meat total) and 4 quart sides. Includes: 2 dozen Smoked Chicken Wings, 2 dozen Mini Corn Bread muffins, 2 dozen Deviled Eggs.