sweet & hot sausage sautéed with onions, garlic, thyme, sage; Balsamic glaze drizzle
$15.00
Steamed Black Mussels
sautéed in garlic, shallots, white wine with habanero marinara and garlic toast
$20.00
Crab Cake On Corn Relish
jumbo lump crab on a relish of red bell peppers, corn, celery, red onions and chives
$24.00
Tuna Ahi Saku Tataki
marinated in sesame oil, soy sauce, ginger; served in avocado cream & wakame salad
$24.00
Scallops & Shrimp
pan seared flamed with Pernod, shallots, tomatoes, butter; served on focaccia toast
$50.00
Oven Roasted Cauliflower
poached in white wine, lemon, butter, herbs; served with goat and feta cheese
$23.00
Buffalo Mozzarella Carrozza
breaded and crispy served with arugula, confit cherry tomatoes; balsamic glaze
$26.00
Mix Board
aged 500 days prosciutto with sweet Gorgonzola/Parmesan Grana Padano/Bocconcini cheeses served with dates, grilled peaches, pecans, arugula and crispy bread infused with truffle olive oil
$52.00
Salads
Caesar Salad
romaine hearts lettuce, anchovies, shaved parmesan and croutons
$20.00
Thai Salad With Crispy Almonds
spring lettuce, sesame seeds, cabbage, onion, mushrooms, tangerine, carrots and sesame dressing
$20.00
Burrata & Grilled Peach Salad
served on rosemary focaccia, arugula, confit cherry tomatoes, pesto and romesco sauce
$24.00
Mare E Monti
lobster, prosciutto, spring salad, peppers, red onions, grilled peach with truffle dressing
$24.00
Green Mix Salad & Roasted Gold Beets
arugula, spring mix, kale, cherry tomatoes, roasted peppers, corn, mushrooms with red wine vinegar dressing
$18.00
Soups
Lobster Bisque
lobster broth, tomatoes, herbs, vegetables, cream and dry sack Sherry
$24.00
Minestrone Vegetable
vegetarian soup with leek, carrot, potato, onion, zucchini, spinach and cannellini beans
$22.00
Cream Corn
roasted corn, shallots, garlic, thyme, chicken broth, cream; served with parmesan bread
$16.00
Sliders & Meatballs
Wagyu Beef Slider
Brioche buns, confit onions, smoked provolone, pickles and truffle mayo
$23.00
Chicken Parmesan Slider
lightly breaded chicken breast, marinara, mozzarella and parmesan
$22.00
Bison & Wagyu Meatball
served with marinara sauce, basil, ricotta cheese and grated parmesan
$26.00
Wagyu Marinara & Pesto Meatballs
seasoned with parmesan, garlic, onions, served on marinara and pesto sauce
$24.00
Wagyu Ricotta Gratin Meatball
marinara, parmesan foam and pecorino
$28.00
Raw Bar
Jumbo Shrimp Cocktail
poached with paprika, celery, onions, chili flakes; served with cocktail sauce
$26.00
Maine Lobster Cocktail
seasoned & steamed on a low temperature; served with Beurre monté
$34.00
Crab Claw Cocktail
served with a side of avocado mayo sauce
$32.00
East Coast Oysters
chipotle cocktail sauce, horseradish, tabasco and lemon
$55.00
Caviar
served with blinis, crème fraiche and caper berries and garnishes
$165.00
Maine Lobster Steamed Butter Cognac
clarified butter with Cognac
$215.00
Seafood Stuffed
scallops, lump crab, clams, green onions, celery and garlic croutons
$226.00
Lobster Thermidor
shallots, garlic, mushrooms, mustard, parmesan and smoked provolone
$215.00
Steaks
8oz Filet Mignon
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$48.00
12oz Filet Mignon
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$66.00
14 Oz. New York Strip
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$70.00
16 Oz. Snake River Farms Skirt Steak
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$58.00
18 Oz. Ribeye Boneless Steak
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$80.00
22 Oz. Cowboy Ribeye Steak
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$120.00
40 Oz. Dry-Aged Tomahawk Steak
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$225.00
48 Oz. Porterhouse Steak
All steaks are seasoned and pan seared with garlic, thyme, rosemary and butter. Served with roasted garlic, cherry tomatoes and fleur de sel
$170.00
Steak Enhancements
Port Onions Confit
minced red onions cooked in port wine, thyme and rosemary
$5.00
Truffle & Porcini
creamy infused minced mushrooms
$5.00
Roasted Garlic And Herbs
oven roasted garlic with thyme, basil and sage
$5.00
Demi-Glace Pinot Noir
$5.00
Horseradish Cream Chives
$5.00
Béarnaise
$5.00
Chimichurri
$5.00
Green Peppercorn
$5.00
Aji Tomato Habanero
$5.00
Wild Mushrooms
$5.00
Sides
Green Salad
spring lettuce, red onion, mushrooms, tomatoes, corn, croutons, truffle dressing
$12.00
Sautéed Spinach
olive oil, shallots, garlic, ginger and butter
$12.00
Creamed Corn
roasted corn, cream, chives, green onion, parmesan; with truffle butter
$12.00
Mushroom Marsala
shallots, garlic, butter, mustard and chili flakes
$12.00
Four Cheese Truffle Mac & Cheese
Gruyere, cheddar, mozzarella, fontina, bread crumbs, drizzled with truffle oil
$12.00
Grilled Asparagus
olive oil, seasoned with fleur de sel and crushed peppers
$12.00
Creamed Spinach
Béchamel, parmesan and green onions
$12.00
Brussels Sprouts
roasted in olive oil, caramelized onions, balsamic and crispy pancetta
$12.00
Rum Baked Sweet Plantains
cinnamon syrup, lemon zest, orange and rum butter
$12.00
Potatoes
Baked Sea Salt Potato
served with garlic herb butter, green onions and diced bacon
$12.00
Mashed Potato
butter and cream infused with thyme, bay leaf and garlic
$12.00
Truffle Mashed Potato
served with garlic herb butter, green onions and crispy pancetta
$12.00
Seasoned Parmesan Potatoes
spicy seasoning and tossed in Grana Padano parmesan
$12.00
Truffle Fries
tossed in truffle oil and parmesan
$12.00
Roasted Potatoes Casserole
crispy Guanciale, green onions and fontina cheese
$12.00
Hash Browns
served with parmesan and chives
$12.00
Chef's Signature
Shank Of Lamb
cooked in a demi glace sauce, herbs, red wine; served on truffle mashed potato
$38.00
Short Rib Risotto
boneless and cooked in Port wine; served on saffron mushroom & asparagus risotto
$38.00
Veal Milanese
breaded, caramelized tomatoes, shaved parmesan and arugula
$40.00
Chicken Parmesan
topped with mozzarella and parmesan & served on marinara sauce
$30.00
Chicken Saltimbocca
stuffed with provolone; prosciutto di Parma, sage, sautéed mushrooms
$35.00
Shrimp Flambé With Pernod
sautéed in shallots, garlic, thyme, lemon zest, butter; on a truffle mashed potato
$35.00
Citrus Butter Sea Bass
seared and baked; served with pumpkin parmesan risotto
$36.00
Pesto Mahi Mahi
sautéed spinach, almonds, pesto sauce
$38.00
Grilled Salmon
marinated with herbs, olive oil; served on Pappardelle lemon anchovies
$32.00
Philly Cheese Steak Boneless Ribeye Sandwich
amoroso bread, smoked provolone, onions & peppers
$30.00
Meatball Parm Hero
12oz wagyu meatballs on marinara with melted mozzarella
$30.00
Risotto & Pasta
Maine Lobster Risotto
lobster broth, white wine, thyme, asparagus, parmesan
$55.00
Short Rib Saffron Risotto
demi glace sous vide beef
$34.00
Wild Mushrooms & Parmesan Risotto
seasonal mushrooms, shallots, garlic, parsley and grated parmesan
$34.00
Clams & Shrimp Linguine
sautéed in olive oil, onions, garlic, lemon, white wine, parsley, Calabrian peppers