The Fairway Table Menu

Your choice crispy or grilled chicken. Tossed in our house made mild buffalo wing sauce: bleu cheese, lettuce, tomato, flour tortilla

Regents’ signature dish. 10 wings, celery, ranch or blue cheese. Classic: naked, Old bay, mild, hot Thai chili Signature: garlic lemon pepper, smokey bourbon BBQ, chipotle-honey lime / hot honey sriracha

Your choice crispy or grilled chicken. Chopped romaine, parmesan cheese, house Caesar

Double 4oz smash burger(s), topped with lettuce, Tomato, Onions, signature smash sauce and your choice of cheese.

Regents’ signature dish. 10 wings, celery, ranch or blue cheese. Classic: naked, Old bay, Buffalo, Sweet Thai chili, BBQ, Signature: Ragin' Cajun Spice, Smokey bourbon BBQ, chipotle-honey lime / Hot Honey Sriracha

Gluten free. Regents’ signature dish. Chopped romaine, shredded Parmesan, house-made Caesar dressing, herb crouton.

Crispy shrimp tossed in bang bang sauce fried rice, wasabi aioli drizzle.

Beer battered catch of the day, signature hand cut fries, served with a side of RG remoulade

Deep fried basket of shore fries

Deep fried basket of shore fries

Sweet potato fries typically served in a basket.

Mini pretzel bites salted and served with your choice of Pub beer cheese or Cuban Mustard.

Can be tossed in sauce of your choice.

Regents’ signature dish. 10 wings, celery, ranch or blue cheese. Classic: naked, Old bay, mild, hot Thai chili Signature: garlic lemon pepper, smokey bourbon BBQ, chipotle-honey lime / hot honey sriracha

Regents’ signature dish. 10 wings, celery, ranch or blue cheese. Classic: naked, Old bay, Buffalo, Sweet Thai chili, BBQ, Signature: Ragin' Cajun Spice, Smokey bourbon BBQ, chipotle-honey lime / Hot Honey Sriracha

Crispy shrimp tossed in bang bang sauce fried rice, wasabi aioli drizzle.

1/2 pound peel and eat jumbo shrimp, steamed in a beer, old bay, stock and butter

Crispy fried tater tots, Loaded with cheddar, green onion, jalapenos, bacon bits, Chipotle aioli drizzle

Slow baked gooey bire cheese | topped with chopped pistachios and warm Honey. served with crostini's.

Pan roasted brussel sprouts, cranberries, bacon, butternut squash, and citrus drizzle

Turkey, Swiss, coleslaw, griddled rye.

Single 4oz smash patty with your choice of cheese, lettuce, tomato, onion.

With your favorite condiments on a fresh potato roll.

sliced smoked turkey breast, gooey Brie, arugula, apple butter pressed in crunchy flatbread.

Alex Gekas sandwich choice for one year. Chicken cheese quesadilla, chopped chicken

Sliced Smoked turkey breast , crispy applewood smoked bacon, cooper cheese, lettuce, tomato piled high on sourdough bread

Your choice crispy or grilled chicken. Tossed in our house made mild buffalo wing sauce: bleu cheese, lettuce, tomato, flour tortilla

Chipped Ribeye steak, Cooper cheese, griddled onions, peppers and mushrooms nestled in a toasted amoroso roll.

8 oz burger patty, grilled to your liking and topped with aged cheddar cheese, onion straws, garlic aioli, on a toasted Pretzel roll.

Your choice crispy or grilled chicken. Chopped romaine, parmesan cheese, house Caesar

Sliced Ham, Melted cheddar, Honey mustard on a griddled Pretzel roll.

Double 4oz smash burger(s), topped with lettuce, Tomato, Onions, signature smash sauce and your choice of cheese.

Gluten free. Regents’ signature dish. Chopped romaine, shredded Parmesan, house-made Caesar dressing, herb crouton.

Gluten free. Brogue spring mix , shredded carrots, sliced cucumber, slivered red onions, grape tomatoes

Zucchini, yellow squash, red onion, red bell peppers, Steamed Tri-colored Quinoa, roasted butternut squash, Feta, Chickpeas, shaved Brussel sprouts, Light champagne vinaigrette.

Spring mix tossed in a tangy orange vinaigrette, and topped with roasted pistachios, roasted butternut, crispy bacon bits, slivered red onion and Feta

Gluten free. Regents’ signature dish. Chopped romaine, shredded Parmesan, house-made Caesar dressing, herb crouton.

Cup or bowl.

7oz Ginger garlic honey Glazed Salmon served over Tri-colored Quinoa, winter squash medley, and chopped herbs.

Dive into ravioli stuffed with mascarpone and roasted pumpkin, bathed in brown butter sage sauce, and sprinkled with pistachios and shaved parmesan.

Red peppers, squash, Zucchini, red onion, roasted butternut squash, stewed in a tomato sauce and placed onto of creamy garlic polenta

8 oz center cut Filet mignon served with crisp garlic truffle frites and roasted broccoli

Crispy golden potatoes served as a delightful accompaniment.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy red velvet layers with cream cheese frosting. topped with dark chocolate and Hershey's syrup!

caramel dulce de leche ice cream sandwiched together between two gingerbread cookies. topped with caramel and a dusting of nutmeg