The Fairmount Cocktail Bar Menu

4.6

(1,100+ Reviews)

$Bar, Restaurant

Mains Cold Bowls Small Plates Handhelds Desserts Flatbreads

Mains
- Fish & Chips
  Battered and fried cod, fries, tartar sauce
  $22.00
- Chimichurri Steak Frites
  Flat iron steak, chimichurri, truffle fries, roasted garlic aioli,\npickled red onions (GF)
  $28.00
- Sundried Tomato Ricotta Linguini
  Blush cream sauce, asparagus, cherry tomatoes, Parmesan,\nshallots, parsley (VG/GFA)
  $20.00
- Szechuan Noodles
  Miracle Noodles, broccoli, cabbage, carrots, peppers, onions, zucchini,\nbaby corn, snap peas, spicy Szechuan sauce, sesame seeds, green onions (GF/V)
  $20.00
- Sticky Rice Bowl
  Sushi rice, avocado-mango salsa, jalapeño-cilantro slaw, yum yum, edamame, spiced sweet potatoes, charred corn, green onions (V/GF)
  $20.00
- Salmon Piccata
  Pan seared salmon, capers, herbed asparagus, roasted tomatoes, parsley \nasiago mashed potatoes (GF)
  $28.00
Cold Bowls
- Classic Caesar
  Chopped romaine, house-made Caesar dressing, herbed croutons, Parmesan,\nPecorino romano, grilled lemon (VA/GFA)
  $16.00
- Summer Salad
  Romaine, kale, carrots, red onion, watermelon radish, blueberries, goat cheese, dried cranberries, spiced almonds, strawberry-mint vinaigrette, pomegranate-balsamic (VG/VA)
  $17.00
- Fairmount Wedge
  Iceberg lettuce. Topped with blue cheese dressing, black pepper bacon lardons, red onion,\ncherry tomato, shaved watermelon radish and shaved Parmesan (VA/GF)
  $16.00
- Chopped Caprese
  Tomatoes, mozzarella, baby arugula, pomegranate-balsamic vinegar, shallots, micro basil, Parmesan, toasted pine nuts (VG/VA/GF)
  $16.00
Small Plates
- Vegan Buffalo Tempura Cauliflower
  Battered and fried cauliflower tossed in buffalo sauce. Topped with green onions and served with vegan ranch dressing (VG/GF)
  $14.00
- Truffle Fries
  Truffle butter, herbs, Parmesan, roasted garlic aioli (GF/VG/VA)
  $11.00
- Lemon Zest & Thyme Whipped Feta
  Basil pesto, toasted pine nuts, garlic oil, micro basil, Parmesan,\nherbed focaccia toast points (VG/GFA)
  $14.00
- Carolina Gold BBQ Boneless Wings
  Battered and fried chicken breast, Carolina Gold BBQ sauce,\nparsley, ranch (GF)
  $16.00
- Szechuan Vegetables
  Broccoli, cabbage, carrots, peppers, onions, zucchini, baby corn,\nsnap peas, spicy Szechuan sauce, sesame seeds, green onions, yum yum (GF/V)
  $14.00
Handhelds
- Classic Cheeseburger
  Angus reserve beef patty, lettuce, tomato, pickled red onion.\nServed on Edwins sesame brioche bun (GFA
- Fairmount Burger
  Angus reserve beef patty, brie sauce, bacon-fig chutney, crispy onion,\nbrioche bun (GFA)
- Grilled Chicken Club
  Grilled chicken breast, bacon, tomato, pickled red onions, romaine,\nhouse-made Caesar dressing, Parmesan, ciabatta bread (VA/VGA/GFA)
- Fried Chicken Sandwich
  Battered and fried chicken breast, ranch dressing, pickles, pepperjack\ncheese, Carolina Gold BBQ sauce, brioche bun (VA/VGA/GFA)
Desserts
- Triple Layer Chocolate Cake
  Topped with berry compote, white chocolate ganache and powdered sugar (VG)
  $9.00
Flatbreads
- Chicken Bacon Avocado
  White sauce, provolone-mozzarella, chicken breast, avocado \nand black pepper bacon lardons. Topped with chipotle aioli and green onions (GFA
  $17.00
- Pepperoni
  Red sauce, provolone-mozzarella and pepperoni. Topped with Pecorino Romano and oregano (GFA)
  $15.00
- Classic Caprese
  Red sauce, buffalo mozzarella, sliced tomatoes and micro basil.Topped with balsamic drizzle \n (V/VA/GFA)
  $15.00
- Truffle Mushroom
  White truffle butter, provolone-mozzarella, roasted mushrooms and shallots.\nTopped with Pecorino Romano and parsley (V/VA/GFA)
  $16.00
- Hot Italian
  Red sauce, provolone-mozzarella, capicola, pepperoni, sundried tomato ricotta,\nParmesan, hot honey, oregano (GFA)
  $17.00
- Cheese
  Red sauce, provolone-mozzarella. Topped with Pecorino Romano and oregano (V/VA/GFA)
  $14.00