The Factory Kitchen Menu

Lightly breaded & sauteed in a lemon butter caper sauce with spinach, mushrooms & broccoli over angel hair pasta

Delicate pasta ribbons coated in a smooth, vibrant green sauce, garnished with a sprinkle of finely grated cheese.

Tomato sauce and a blend of cheeses serve as the base for this pizza, topped with pepperoni, ham, bacon, sausage, and additional select meats.

Meat ball or meatsauce.

Fettuccine typically includes a blend of pasta with sauce, often garnished with herbs or cheese based on traditional recipes.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A medium 12" pizza topped with a generous blend of cheeses over a classic tomato sauce base.

Eight breaded mozzarella sticks, typically served with marinara sauce for dipping.

The Factory Pizza typically includes a unique blend of toppings, often featuring a combination of meats, vegetables, and possibly a signature sauce, all atop a traditional pizza base.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Eight breaded mozzarella sticks, typically served with marinara sauce for dipping.

Served as a popular appetizer, these wings are typically coated in a variety of sauces, such as buffalo, BBQ, or garlic parmesan.

A selection of canned beverages, typically including popular soda flavors.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A selection of kid-friendly beverages typically including popular soft drinks, juices, and possibly milk options.

Typically includes a variety of dressings such as ranch, Greek vinaigrette, Italian, creamy Italian, raspberry vinaigrette, and blue cheese.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Market salad typically includes a blend of seasonal greens and vegetables, often accented with nuts, cheese, and a vinaigrette dressing.

Grilled chicken, mixed greens, corn, black beans, and cheddar cheese, typically served with a chipotle ranch dressing and topped with tortilla strips.

BBQ sauce and tender ribs, topped with a blend of cheeses on a classic pizza crust.

Carnitas pizza typically includes a salsa blend base, topped with seasoned carnitas, onions, and cilantro on a traditional crust.

Tender chicken strips, fresh spinach, and juicy tomato slices on a creamy white sauce base, topped with melted mozzarella cheese.

Topped with slices of ham and chunks of pineapple over a layer of cheese and tomato sauce.

A large cheese pizza featuring a blend of cheeses and our signature red sauce spread over a freshly made dough.

Tomato sauce and a blend of cheeses serve as the base for this pizza, topped with pepperoni, ham, bacon, sausage, and additional select meats.

Tomato sauce, fior di latte cheese, fresh basil, and a touch of extra virgin olive oil.

A medium 12" pizza topped with a generous blend of cheeses over a classic tomato sauce base.

San Marzano tomato sauce, fior di latte, thinly sliced prosciutto, fresh arugula, and shaved Parmesan, finished with a drizzle of extra virgin olive oil.

Partor pizza typically includes a unique blend of toppings, distinct from traditional recipes, on a classic pizza base.

Housemade marinara sauce topped with a blend of cheeses on a classic crust.

The Factory Pizza typically includes a unique blend of toppings, often featuring a combination of meats, vegetables, and possibly a signature sauce, all atop a traditional pizza base.

Signature pizza sauce, mushrooms, tomatoes, shallots, bell peppers, spinach, typically includes a variety of garden vegetables on a classic crust.

Topped with seasoned ground beef, shredded lettuce, diced tomatoes, cheddar cheese, and a sprinkle of taco seasoning.

Lightly breaded & sauteed in a lemon butter caper sauce with spinach, mushrooms & broccoli over angel hair pasta

Layered dish with wide flat pasta. topped with meat sauce and cheese.

Mixed seafood, typically including shrimp, scallops, and mussels, served over pasta with a tomato-based or cream sauce.

Jumbo shrimp sauteed in a white wine butter sauce with fresh garlic, basil & tomatoes.

Meat ball or meatsauce.

Lasagna, chicken parmesan & fettuccine alfredo.

Hand- breaded, covered with marinara sauce & mozzarella cheese served with spaguetti.

A chorizo burger typically consists of a beef patty mixed with spicy chorizo, often accompanied by lettuce, tomato, and a special sauce on a toasted bun.

Juicy beef patty topped with creamy guacamole, melted cheese, crisp lettuce, fresh tomato, and red onion slices, served on a toasted bun.

With sautéed mushroom and swiss cheese.

With sautéed white onions, green peppers and monterey cheese on a white roll.

Beef patty on a toasted bun, typically includes cheese, lettuce, tomato, onion, and a signature sauce.

Fried pastry dusted with cinnamon sugar.

Delicate pasta ribbons coated in a smooth, vibrant green sauce, garnished with a sprinkle of finely grated cheese.

Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee layered with a whipped mixture of eggs sugar and mascarpone cheese flavored with cocoa.

Fettuccine pasta served with a creamy alfredo sauce, tailored for a kid's portion.

Served with meat sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish