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The Exotic Dining Menu

$$Indian, Asian, South Asian
1st Floor, 3-5 Newland St, Kettering, NN16 8JH

  • Special Dishes

    • Garlic Chilli Gosth

      Sauteed lamb or beef is a hot favourite in Bengal, garnished with tempered garlic Slightly hot

  • Tandoori Breads

    • Paratha

      Vegan option available on request Contains: Cereals Contain Gluten, Dairy

  • Extras

    • Papadams

      Papadams prepared in Gluten handling area Cereals may contain gluten

  • Starters

    • Stuffed Pepper Starter

  • Main Courses

    • Madras

      Lots of smooth sauce with a fiery kick hot Hot

    • Passanda

      Almond and yogurt in mild gravy Contains: Nuts, Dairy Mild

    • Balti

      Rich hot sauce, tomatoes, coriander, spring onion, balti sauce and selected spices. Medium

    • Dupiaza

      Diced onion, cooked in onion gravy Medium

    • Pathia

      Sweet & sour, in spiced tomato sauce Hot

    • Peshwari

      Almond, coconut, mixed roasted nuts, sultana and gravy Contains: Nuts, Dairy Mild

    • Tikka Masala

      Cashew nuts paste onion paste and crème gravy. Contains: Nuts, Dairy Mild

    • Rogan Josh

      Thick gravy with lots of tomatoes Medium to slightly spicy

    • Jalfrezi

      Julienne of onions and bell peppers, fresh herbs and green chillies Slightly hot

    • Korma

      Almond and coconut gravy Contains: Nuts, Dairy Mild

    • Dansak

      The earthy lentils cooked with pineapple in a rich spicy sauce. The basic recipe is medium hot but you can add whole diced chillies if you want a hot curry Medium

    • Bhuna

      With tomatoes and thick gravy Medium

    • Vindaloo

      Too hot

    • Makhani

      Cooked in butter and creamy sauce Contains: Nuts, Dairy Mild

    • Bindi

      Cooked with okra & chef’s exotic spices Medium

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