The Exchange Restaurant and Bar Menu

romaine hearts, croutons, bacon, grape tomatoes, parmesan, Caesar dressing served over a crispy chicken cutlet

marinated chicken breast, iceberg lettuce, bacon, red onions, grape tomatoes, hard boiled egg, blue cheese dressing

braised beef, peas and mozzarella-filled crispy rice balls, roasted tomato cream

Fried crispy, arugula, peppadews, gochujang, sriracha mayo

sesame-seared, sweet chili stir fried vegetables

parmesan cream sauce, bacon, peas, arugula, toasted panko

beef tenderloin, black pepper, cognac cream demi, spinach

pan-seared, bacon mushroom risotto, red wine reduction, arugula

Guacamole, sweet corn pico, cotija, lettuce, Sriracha mayo

Romaine, cucumber, tomato, carrots

bacon jam, cheddar, onion rings, fried egg, lettuce, tomato, sriracha mayo

marinara, mozzarella, marinated peppers, prosciutto, arugula, red wine reduction, garlic aioli

honey chili garlic marinated, slow roasted pork tenderloin, whipped potatoes, sauteed broccolini

pan-seared, spinach, roasted tomatoes, chardonnay cream sauce, parmesan risotto

seared beef tenderloin, whipped potatoes, broccolini, red wine demi glace

lobster tail, scallops, shrimp, tomato basil broth, crispy calamari, parmesan risotto

house-made meatloaf, baked in French onion soup, melted gruyere, spinach, whipped potatoes

12oz, whipped potatoes, broccolini, red wine demi glace

14 layers or rich chocolate cake and chocolate cream

Layers of maple walnut cake, maple mascarpone filling, vanilla buttercream, crushed walnuts