The Exchange On Tejon Menu

Choice of Coke, Diet Coke, Sprite and Dr pepper

Too much bacon- said no one ever! Double stacked bacon, mixed greens, tomato, avocado, mayo and an over easy egg on a Brioche Bun\n

A traditional Chilean breakfast sandwich - ,seasoned thin cut top sirloin, avocado, tomato, and mayo, topped with 2 over easy eggs on sourdough toast.

Three scrambled eggs with melted Swiss American cheese, choice of bacon, ham or sausage and half an orange \nAdd toast or brioche bun + 1.50 \nSubstitute fried eggs +.75\nAdd smashed avocado + 1.50\nAdd diced potatoes + 1.95\n

Three eggs, diced potatoes, melted cheese, diced tomato, diced red onion, diced red peppers & choice of bacon, ham or sausage.\nGet it covered and smothered in green chili and cheese add 1.50\nAdd smashed avocado 1.50

Two eggs, melted cheese, house made chorizo mix, potatoes and smothered in green chili \n(chorizo sauteed low and slow with peppers & onions sorry cant be modified)

Scrambled eggs, diced tomato, red onion, red pepper, potatoes, choice of bacon, ham or sausage. Smothered in green chili and melted cheese and served with sourdough toast

Our house-made cheesy grits topped with grilled chorizo mix, shredded cheese, fried egg & scallions.\n**chorizo mix is sauteed with peppers and onions**

Cream cheese, tomato, red onion, \nMixed greens, and cucumber\nSub homemade Israeli hummus +1.25\nSub veggie cream cheese +1.25\n

Salt-sugar brined & cold smoked salmon, cucumber, tomato, red onion, capers, \ncream cheese and your choice of bagel. And you get to build it yourself any way you want.\n

Tofu scramble, vegan shredded cheese, tomato, red onion, red pepper, potatoes and homemade vegan green chili served with sourdough toast\nAdd avocado + 1.75

Two home-made vegan eggs, \nvegan mozzarella, potatoes, diced tomato, \nred onion, and red pepper\nSmothered in green chili & cheese +1.50\nAdd avocado + 1.75

Vanilla chia pudding & agave granola, topped with seasonal fresh fruit.

Pressed, toasted and crunchy buttered Cuban bread

Eggs, melted Colby Jack cheese, house made chorizo mix and potatoes. Smothered in our house green chili. (Our house made chorizo mix is sauteed low and slow with peppers and onions - sorry this cant be modified)\nAdd smashed avocado for 1.50

Our house-made cheesy grits

Diced squash, onion, bell pepper, potato & lentils sauteed and topped withn 2 fried eggs and dill crema drizzle. Served with slice of toast. ** make it vegan by subing vegan eggs +.75

Slow roasted Cuban mojo pork, ham, Swiss cheese, \npickles & mustard on a grilled Cuban roll\n

Thin sliced top sirloin “Palomilla” steak, sautéed onions, potato sticks, bib lettuce, tomato and mayo on a toasted Cuban roll

Served with lettuce, tomato, onion and mayo on toasted sourdough\n

Two large juicy fried chicken tenders, swiss cheese, garlic aioli, honey mustard, leaf lettuce, tomato, onion, and pickles on a grilled brioche bun.

Crispy tofu triangles on a vegan roll with sweet chili sauce, pickled carrot, red pepper and onion, topped with spicy ginger peanut sauce and fresh cilantro \n

A custom ground 7 ounce burger, leaf lettuce, tomato, onions, pickles, smashed avocado, americana sauce, and choice of white cheddar, smoked gouda or swiss cheese on a brioche bun.\nAdd bacon 2.75\nAdd sauteed mushrooms 1.00\n

Vegan quinoa patty stuffed with vegan mozzarella and topped with avocado, lettuce, tomato, onion, and sweet chili sauce \n

Generous amount of bacon, sharp cheddar, leaf lettuce, tomato, roasted garlic aioli on toasted french bread. Add smashed avocado 1.75, make it a wrap

Fresh and home made - ask whats available

Vegan fried chicken cutlet, vegan melted mozz, vegan dill crema, pickles, lettuce, tomato and onion on a toasted cuban roll.\n**Make it gluten free - sub bread for a bed of bib lettuce.**

Diced grilled chicken, bleu cheese, hard boiled egg, bacon, tomato, avocado, croutons & \nred wine vinaigrette\n

Grilled chicken tossed in peanut sauce, topped with pickeled veggies, grape tomatoes, scallions and roasted peanuts, served on a bed of leaf lettuce with lime wedge.\n

Salad greens, thin sliced top sirloin steak, grape tomatoes, red onion, colby jack cheese, roasted red peppers, crunchy potato sticks and served with side of honey mustard.\n

Salad greens, falafel, grape tomatoes, cucumber, red onion, hummus, tahini, mixed olives, and served with side of red wine vinaigrette

Thick hand cut fries topped our garlic infused olive oil & parmesan cheese

served with side of americana sauce

Israeli platter including falafel balls, roasted red pepper hummus, tahini, cucumber tomato and onion salad, and warm homemade pitas.\n

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shredded chicken, red and green peppers, onion, garlic, safron, white wine and achiote.\nServed with garlic aioli sauce

Two fried chicken tenders, side of our handcut fat fries, served with choice of Ranch or Honey Mustard.

Ground beef, onions, green peeper, chopped green olives, garlic, achiote, safron, white wine, sauteed then stuffed into our cuban empanada dough then fried till crisp and golden. served with side of chimmichurri.

Ground beef, onion, cumin, paprika sauteed and stuffed into our large empanada with a slice of egg and green olive. Then baked till golden. Served with side of chimmichurri

Scrambled eggs, diced tomato, red onion, red pepper, potatoes, choice of bacon, ham or sausage. Smothered in green chili and melted cheese and served with sourdough toast

Too much bacon- said no one ever! Double stacked bacon, mixed greens, tomato, avocado, mayo and an over easy egg on a Brioche Bun\n

Our house-made cheesy grits topped with grilled chorizo mix, shredded cheese, fried egg & scallions.\n**chorizo mix is sauteed with peppers and onions**

Salt-sugar brined & cold smoked salmon, cucumber, tomato, red onion, capers, \ncream cheese and your choice of bagel. And you get to build it yourself any way you want.\n

Tofu scramble, vegan shredded cheese, tomato, red onion, red pepper, potatoes and homemade vegan green chili served with sourdough toast\nAdd avocado + 1.75

Pressed, toasted and crunchy buttered Cuban bread

Diced squash, onion, bell pepper, potato & lentils sauteed and topped withn 2 fried eggs and dill crema drizzle. Served with slice of toast. ** make it vegan by subing vegan eggs +.75

Two home-made vegan eggs, \nvegan mozzarella, potatoes, diced tomato, \nred onion, and red pepper\nSmothered in green chili & cheese +1.50\nAdd avocado + 1.75

A traditional Chilean breakfast sandwich - ,seasoned thin cut top sirloin, avocado, tomato, and mayo, topped with 2 over easy eggs on sourdough toast.

Cream cheese, tomato, red onion, \nMixed greens, and cucumber\nSub homemade Israeli hummus +1.25\nSub veggie cream cheese +1.25\n

Three eggs, diced potatoes, melted cheese, diced tomato, diced red onion, diced red peppers & choice of bacon, ham or sausage.\nGet it covered and smothered in green chili and cheese add 1.50\nAdd smashed avocado 1.50

Vegan cheese, sauteed mushrooms and homemade roasted tomato pesto on sourdough bread.

Chipotle cheese sauce, grilled chicken, buffalo sauce Topped with gorgonzola & pickled red onions, baked in a casserole dish

Turkey, cheddar, roasted red peppers, red onion, \ncucumber, bib lettuce, garlic aioli and sriracha on \nToasted sourdough. So good it’ll make ya wanna dance!\n