The Exchange Food and Drink Menu

*House-made Buffalo, blue cheese *Jamaican Jerk dry rub, ranch *BBQ dry rub, blue cheese *Korean BBQ, ranch.

Crispy fried chicken with Minnesota ketchup, BBQ sauce, Buffalo or honey mustard.

Your choice of fried chicken or walleye, house-made kimchi, red cabbage, cilantro, jalapeno, Korean BBQ sauce, corn tortilla.

Mix of fermented vegetables.

Fresh tortilla chips, cheddar jack, house cheese sauce, pico de gallo, fresh jalapeno, salsa verde Add smoked chicken, chorizo, seasoned beef, veggie "beef", guacamole or sour cream for an additional charge

Cajun seasoned beef bites, sauteed peppers and onions, horsey sauce.

Fried cornmeal crusted walleye fingers. Fried caper aioli, lemon

Sausage, pepperoni, roasted wild mushrooms, black olives, bell peppers, herb crushed tomatoes, red onion, garlic, basil.

Roasted wild mushrooms, cippolini onions, garlic, fresh herbs, mushroom bolognese, fontina.

Smoked chicken, bacon, crispy onions, tomatoes, garlic, BBQ sauce, smoked gouda and Monterey Jack.

Add toppings for an additional charge.

Tri-color quinoa, mixed field greens, sweet corn relish, fire-roasted peppers, pickled red onion, pico de gallo, chili lime vinaigrette, queso fresco.

Smoked turkey, ham, cheddar, Swiss, hard eggs, diced tomato, red onion and cucumber over mixed field greens and iceberg lettuce with choice of dressing.

The exchange cheeseburger comes with Velveeta. If you prefer 1 of our other cheeses that work too.

See above and add applewood smoked bacon.

Lettuce, tomato, guacamole, chive aioli.

Aged Swiss, cheddar, caramelized onion, 10,000 lakes sauce, pumpernickel rye bread.

Jalapeno bacon, havarti, guacamole, pico de gallo.

House-made kimchi, Korean BBQ sauce, sesame seeds.

House-made Wild Acres turkey burger, grilled tomato, Havarti, sprouts, garlic aioli.

Smoked beef brisket, house-made giardiniera, pepperoncini, muenster on a soft roll with au jus.

Smoked chicken, guacamole, red cabbage, pickled onions, jalapeno, cilantro, queso fresco and salsa verde aioli on a soft roll.

Smoked Berkshire pork, smoked ham, swiss cheese, and dill pickles and yellow mustard aioli on a pressed roll.

Cornmeal crusted walleye, tomato, red onion, shredded lettuce on a soft roll with tartar sauce.

House-cured corned beef or smoked wild acres turkey, swiss cheese, 10,00 lakes dressing, champagne sauerkraut on Russian rye.

House-made pastrami, breaded cheese curds, Swiss cheese , sauerkraut and whole grain mustard on a pretzel bun.

Buttermilk fried chicken, jalapeno bacon, shredded lettuce, tomato and chive aioli on griddled milk bread.

Wild Acres turkey, avocado-bacon cream cheese, tomato and greens on a pretzel bun.

Smoked Berkshire pork, crispy red onion straws and pickled veggies on a grilled onion bun.

Applewood smoked bacon, iceberg lettuce, tomato and chive aioli on griddled milk bread.

Velveeta, Havarti and muenster on honey wheat bread.

Blackened chicken breast, fettucine, creamy Alfredo sauce, griddles baguette

Breaded pan fried walleye filet, rice pilaf, seasoned sauteed broccoli, lemon butter sauce, tartar sauce, lemon.

Sauteed shrimp, garlic white wine butter sauce, julienned white onion, linguine noodles, grilled baguette.