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Starters
- Spoon Salad KaleIceburg | root veg | grains | seeds | arethusa blue | vinaigrette$11.00
- Four Mile Farm Veal FrittersLemongrass | peanut | coconut potato$14.00
- Spiced Chopped Chicken & LettuceGinger | turmeric | mint | coriander | chili$13.00
- Pekin Duck & Pork RamenSoft egg | scallion | pickled onion | koji | ramen noodle$16.00
- Shrimp DumplingsCarrot cardamom | coconut milk | chicken glace | thai chili$13.00
- Duck Confit Pot PieBlack garlic | edamame | chili oil | scallion | carrot$16.00
- Foie Gras 'Banh Mi'Aged blue fin toro | mint | basil | radish | turnip | aioli | pickles$16.00
Entrees
- 29 Butter Chicken 1/2Green circle chicken | winter vegetables | mango coconut rice
- 30 Seared Ora King SalmonParsnip | carrot | cashew | soy | dried chilis | beef jus
- 32 Spiced Steamed FlukeSerrano chili wheat noodle | lychee | scallion | lime leaf
- 32 Braised Pork ShoulderCoconut | ginger | bamboo rice | sausage | bok choy | chili
- 33 Lobster & Beet FusilliHarvard beets | local honey | thyme | garlic
- 35 Huntsman StewVenison | boar | beef | three beans | nardello | harvard beets
- 45 Beef WellingtonFilet | crispy maiitake | blue oyster | trumpet | mushroom caramel
Sides
- Crispy Fingerlings$5.00
- Roasted Broccoli$5.00
- House Fermented Kimchi$5.00
- Harvard Beets$5.00
Raw
- Niantic Bay OystersPamplune granita, daily selection half dozen$18.00
- Salmon PokeShiro soy, vidalia onion, cucumber, ginger, radish$17.00
- Foie Gras Candy BaBlueberry, granola, squid ink$19.00
- Black Bass CevicheMint, sun gold tomato, chili, castelvetrano olive$17.00
Omakase
- For A Preview Of Hearth, Put Yourself In The Hands Of Our Impassioned Culinary Brigade And Have A Custom Experience Designed For Your Palate. Seven Course$125.00
Cocktails & Libations
- Along For The RideMaison rouge vs cognac 1 punt e mesl combier 1 lemon 1 orange bitters$12.00
- Pretty In PinkBrockmans gin 1 st elizabeth allspicel cinnamon syrup 1 raspberry 1 lemon$13.00
- Play On WordsBanhez mezcal 1 luxardo maraschino liqueur 1 green chartreuse 1 lime 1 orange bitters$14.00
- Ramon's VacationEspolon blanco 1 aperol 1 agave syrup 1 limel orange$13.00
- Wild WinterWild turkey bourbon 1 cynar 1 winter syrup 1 grapefruit 1 lemon$12.00
Sparkling & Rose
- Prosecco Brut, Zardetto 'Conegliano', Italy$11.00
- Champagne Brut, Veuve Clicquot, Nv$18.00
- Rose Brut, Francois Montand, France Nv$11.00
- Coteaux D'aix Rose, Provence 'Sabine' '19
White Wine
- Grillo, Tasca D'almerita, Sicily, Italy 2016$10.00
- Sauvignon Blanc, Dog Point, New Zealand$12.00
- Chardonnay, Böen, California 2016$11.00
- Estate Riesling, Donnhoff, Germany '18
Red Wine
- Pinot Noir, Poco O Poco' Sonoma, Ca '17$15.00
- Bordeaux Superieur, Château St Julian Fr '18
- Cabernet, Broadside, Ca 2016
- Nebbiolo, Gd Vajra, Italy 2018
Beer
- Bad Sons Light Rider Lager(5.7%)$9.00
- Clown Shoes Pecan American Porter(8%)$14.00
- Finch Taco Cat Kettle Sour Ale(5%)$8.00
- Grey Sail Captain's Daughter Dipa(8.5%)$12.00
- Landshark Lager(4.6%)$6.00
- Left Hand Nitro Milk Stout(6%)$8.00
- Michelob Ultra(4.2%)$6.00
- Relic Ultra Violet Tipa(10%)$14.00
- Relic The Quill Nut Brown Ale(6%)$10.00
- Revival Pinky Swear(3.7%)$11.00
- Thomas HookerNofilter (7%)$10.00
- Troegs Sunshine Pils(4.5%)$8.00
- Heineken Zero(Na)$4.00
- Buckler(Na)$4.00
Desserts
- Chocolate Tasting$10.00
- Mexican Sundae$10.00
- Cinnamon Gelato$10.00
- Dulce De Leche$10.00
- Whipped Cream$10.00
- Citrus & Blueberry Parfait$10.00
First Course
- Citrus 'Salad'Blood orange meyer lemon | mandarin | pomello | avocado oregano marjoram | mint | honey | cotija cheese$14.00
- Ora King Salmon AguachileFermented pineapple | lemongrass | salsa verde tomatillo red onion | avocado | chayote | cucumber$16.00
- Ceviche VeracruzHiramasa snapper | bass | olive | caper | lime | tomato$15.00
- Crispy OctopusTacos black bean | bitter orange | corn mole jicama$17.00
- Shrimp & ChorizoTacos housemade pork chorizo napoles | jocoque$16.00
- Smoked Seacoast MushroomsFermented banana | almond | jocoque hibiscus$15.00
Main Course
- Black Cod Al PastorShellfish whitebean ragout | mole verde pineapple | broccoli rabe$36.00
- Braised Chicken PozoleCrispy hominy cabbage | avocado | spiced radish | cara cara$32.00
- Watermelon BarbacoaBlack bean achiote rice | adobo | cilantro | sikil pak | pepitas$35.00
- Wagyu Birria EnchiladasBone marrow cumin raisin mole | chihuahua cheese | cilantro$36.00
- Lobster & CornChileatole guajillo chile corn textures | wheatberry | epazote$38.00
- Pork & ScallopCocinita pibil bitter orange | spiced apple tamale | almond mole$37.00
Side-Car Cocktails
- Barrel-Aged ManhattanFour roses bourbon carpano antica luxardo cherry$16.00
- Classic NegroniPrairie gin campari carpano antica$16.00
- Martini RougeTito's vodka lillet rouge grapefruit oleo orange$16.00
- Old FashionedFour roses bourbon simple syrup orange & aromatic bitters$16.00
- Raspberry CosmoTito's vodka combier d'orange raspberry lime cordial$16.00
- Vieux CarreMaison rouge vs rittenhouse rye carpano antica d.o.m. Benedictine$16.00
Others
- Mystic OystersBitter orange coconut mignonette & adobo cocktail sauce$3.00
- Study Of Mexico 6 Course Chefs Tasting Menu$75.00
- Steak FritesAvocado mayonaisse | salsa verde
Menu Photos
Menu Photos
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