The Essence by JohnNNair,Indian Carryout Menu

Assorted vegetables are coated in a chickpea flour batter, seasoned with Indian spices, and deep-fried.

Crispy, vegetarian mozzarella sticks. Available in three sizes: 6, 10, or 18 pieces.

Crispy French fries, available in medium or large. Vegetarian friendly.

Marinated in a blend of Indian spices, then dipped in a spicy batter and deep-fried, offering a crispy texture.

Delicately mixed crab meat with traditional Indian spices, formed into cakes and lightly fried for a crisp exterior.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy fried shrimp, available in 6, 10, or 18 pieces.

Crispy chicken tenders. Options: 3, 5, or 10 pieces.

Indian-style chicken nuggets, available in 6, 10, or 18 piece options.

Chicken wings available in four flavors: Tandoor, Manchurian, Magic Mango, Indian Pepper. Options include 6, 10, or 18 pieces.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Salmon marinated in Indian spices, cooked with saffron-infused basmati rice and typically includes nuts and herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Minced lamb mixed with onions, herbs, and spices, then hand-rolled on skewers and cooked in a tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Two pieces of South Indian layered flatbread made from plain flour, typically pan-fried to achieve a flaky texture.

Medley of lentils swimmerd in creamy tomatoes and ground spices.

Shredded tandoori chicken in mild creamy tomato gravy.

Beef sauteed with onion, curry leaves spices and sliced coconut.

Slow roasted in classic South Indian gravy.

Fresh spinach cooked with Indian spices and tomato onion gravy.

Medium spiced tomato gravy with bell peppers and onion.

Spiced coconut gravy.

South Indian creamy coconut sauce.

Signature creamy tomato sauce.

Tender lamb marinated in a blend of spices, served over fragrant basmati rice.

Salmon gently laid over a bed of aromatic basmati rice, typically includes a blend of traditional Indian spices.

A handcrafted patty, blending traditional Indian spices and ingredients, nestled in a freshly baked bun, typically includes a fusion of unique sauces and select vegetables.

Salmon fillet, subtly seasoned and grilled, nestled between slices of bread with a hint of Indian spices and condiments.

Salmon grilled with a blend of Indian spices, served alongside seasoned vegetables and basmati rice.

Chicken, salad and sauce.

Lamb, salad and sauce.

Cheese naan, tandoori chicken, salad and chutneys.

Served with rice and salad.

Salmon sandwich served with fries. Choice of drink: cola, diet cola, or lemon-lime.

Chicken roll paired with crispy fries. Comes with a choice of cola, diet cola, or lemon-lime drink.

Combo includes 4 chicken wings, 2 tenders, 4 nuggets, fries. Choice of cola, diet cola, or lemon-lime drink.

Soft cheese dumplings typically soaked in sweet, cardamom-infused milk, often garnished with pistachios and saffron.

Vermicelli cooked in milk, sweetened with sugar, and typically includes a garnish of nuts and raisins, flavored with cardamom.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.