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APPETIZERS
- CHIPS & DIPcaramelized french onion dip with freshly fried potato chips$7.00
- DEVILED EGGSspicy peanut salsa macha on top of free-range deviled eggs$11.00
- FRIED PICKLEScrispy spears, brined in house, with creamy buttermilk ranch$12.00
- SOUTH TEXAS QUAIL LEGSchicken-fried quail legs dressed with honey-chili dressing and seasonal escabeche$19.00
- CHEESE BREADhouse-made focaccia with creamy Italian cheese, topped with hot honey$14.00
- FRENCH FRIESchili-salt seasoned fries served with spicy aioli & ketchup$7.00
SOUP & SALAD
- TOMATO SOUPbowl of house-made creamy tomato soup with freshly baked cheese toast$13.00
- THE ESQUIRE SALADLittle Gem lettuce with avocado, serrano, and crispy torilla strips, dressed in buttermilk ranch$12.00
Menu Photos
Menu Photos
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