The Escondido Grill Menu

Brisket, green onions, and BBQ sauce.

Queso, salsa and tortilla chips. Add shredded beef, guacamole, or sour cream for an additional charge.

Kumato tomatoes, garlic, red onions, roasted red peppers, Parmesan, toasted crostinis, and balsamic drizzle.

Brisket, mac and cheese, panko breadcrumbs, and Alabama sauce.

Guacamole, red & green salsa, and tortilla chips.

Spinach and artichoke hearts, white cheese blend, pita bread, and tortilla chips.

Smoked Gouda cheese, lobster stock, andouille sausage, and grilled jumbo shrimp.

Choice of meat: brisket, turkey, pulled pork or grilled chicken with mixed greens, Cheddar cheese, red onions, cucumbers, tomatoes, roasted pecans, and cornbread croutons.

Spring mix, apples, craisins, goat cheese, roasted pecans, avocado, bacon, and hand-breaded chicken strips.

Red Chile broth, pork, hominy, flour or corn tortilla, onions, and cilantro, lime.

Chipotle herb butter, basmati rice, smokehouse beans, and Alabama sauce.

Hand breaded cube steak, cream gravy, sautéed corn, and garlic mashed potatoes.

Chipotle herb butter, green beans, and green Chile creamed corn.

Hot. Hand breaded chicken breast, sweet and spicy glaze, coleslaw, and garlic mashed potatoes.

Grilled chicken breast, angel hair pasta, kumato bruschetta, Parmesan cheese, and balsamic reduction.

Hot. Sautéed shrimp, green Chile Cheddar sausage, vodka sauce, angel hair pasta, crushed red pepper, and Parmesan cheese.

Beef tenderloin, mushroom sour cream gravy, egg noodles, Parmesan cheese, and E3 farms microgreens.

Grilled skirt steak and/or chicken, peppers and onions, guacamole, cheese, sour cream, pico de gallo, flour or corn tortillas, basmati rice, and smokehouse beans.

Grilled, basmati rice, and daily vegetable.

Chipotle herb butter, house seasoning, and broccoli.

Half rack with raspberry chipotle BBQ sauce.

Pulled pork, pimento cheese, Carolina mustard sauce, over easy egg, and toasted bun.

Hot. Hand breaded chicken tenders, sweet and spicy glaze, coleslaw, pickles, muenster cheese, and toasted bun.

Grilled chicken, bacon, Muenster cheese, honey dijon, lettuce, tomato, onions, pickles, and toasted bun.

Smoked turkey breast, bacon, avocado, lettuce, tomato, Alabama sauce, and multigrain bread.

Shaved prime rib, horseradish sauce, Gruyere Swiss cheese, toasted ciabatta, and au jus.

Brisket, caramelized onions, Muenster cheese, Cheddar cheese, BBQ sauce, queso, and sourdough bread.

Hot. Chopped brisket, green Chile Cheddar sausage, fried jalapeños, BBQ sauce, Muenster cheese, and toasted bun.

1/2 lb fresh-ground Angus beef, American cheese, mayo, mustard, lettuce, onions, pickles, and toasted bun.

1/2 lb fresh-ground Angus beef, Muenster cheese, bacon, caramelized onions, raspberry chipotle BBQ sauce, and toasted bun.

New York strip steak, 14 oz. Choice of two sides such as beans, potato salad, coleslaw, fries, sautéed corn, and more. House salads with various dressings available.

Tender ribeye steak, available in 12 Oz or 16 Oz. Accompanied by two side choices such as salads, beans, veggies, or classic comfort foods.

Filet Mignon (6 Oz or 9 Oz)\nServed with choice of two sides like beans, salads, potatoes, or vegetables. House-made dressings available.

Side options: Green Chile Creamed Corn, Macaroni & Cheese, green beans, daily vegetable, house salads with various dressings, Caesar salad.

Butter, sour cream, cheese, green onions, and bacon. Add brisket or pulled pork for an additional charge.

Toasted bread topped with fresh tomatoes, garlic, and basil, drizzled with olive oil and balsamic vinegar.

Savory blended cheese dip, perfect for nacho pairing.

Two slices of crispy bacon, typically a savory addition to enhance any meal.

Creamy blend of spinach and artichokes, seasoned with garlic and select herbs.

Grilled shrimp typically seasoned with chipotle lime and grilled on the plancha.

Sweet or unsweetened.

Mexican mineral sparkling beverage, refreshing.

Brewed coffee typically includes robust flavors with subtle hints of cinnamon.