The Engineer Menu

65 Gloucester Ave., Greater, London, NW1 8JH
  • Sharers

    • Seafood Platter,

      soft shell crab, oak-smoked Atlantic salmon, crispy calamari, rye bread (1042kcal for two to share)
      £25.00
    • Rosemary & Garlic Camembert Baked In Sourdough,

      apple & fig chutney (1239kcal for two to share)
      £15.50
    • Charcuterie Board,

      Italian cured meats, olives, chargrilled artichokes, sourdough (1082kcal for two to share)
      £19.00
  • Small Plates

    • Pan-Seared Scallops,

      cauliflower purée, chorizo, salsa verde, beef dripping pangratatto (559kcal)
      £12.50
    • Crispy Calamari,

      saffron aioli (382kcal)
      £8.50
    • Grilled Goats Cheese,

      endive & rocket salad, roasted plum, blood orange & maple dressing
      £8.00
    • Oak-Smoked Atlantic Salmon,

      lilliput capers, rye bread (300kcal)
      £10.00
    • Soft Shell Crab,

      pickled ginger mayonnaise, som tam dressing (458kcal)
      £10.00
    • Handmade Scotch Egg,

      golden beetroot piccalilli (787kcal)
      £7.50
  • Mains

    • Rack Of Lamb,

      sauteed artichokes, mint pea puree, courgettes, buttered heritage potatoes, red wine jus (1338kcal)
      £25.00
    • Glazed Chicken Supreme,

      maple creamed corn, pancetta, chicken jus (711kcal)
      £18.00
    • Shredded Duck Salad,

      Carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing (501kcal)
      £16.50
    • Chicken, Smoked Ham Hock & Leek Pie,

      clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce* (1295kcal)
      £16.50
    • Spiced Chickpea, Broccoli & Pomegranate Salad,

      herry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing
      £7.00
    • Wild Boar, Pork & Ale Sausages,

      spring onion & black cabbage mash, bordelaise sauce (872kcal)
      £16.00
    • Cod With White Beans & Chorizo

      , lovage pesto, caper & dill butter (618kcal)
      £18.50
    • Smoked Bacon Cheeseburger,

      Taw Valley Creamery Devonshire Cheddar, fries, house sauce (1303kcal)
      £18.00
    • Plant-Based Burger,

      grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce (1130kcal)
      £16.00
    • Glazed Celeriac & King Oyster Mushrooms

      apple & celeriac purée, Taw Valley Creamery Devonshire Cheddar (v) (619kcal) Vegan serve available (453kcal)
      £16.00
    • Beer-Battered Atlantic Haddock & Triple-Cooked Chips,

      minted crushed peas, homemade tartare sauce (1042kcal)
      £18.00
    • 7oz Fillet Steak

      (673kcal)
      £32.00
    • 10oz Ribeye Steak

      (1107kcal) Served with triple-cooked chips, watercress, your choice of sauce - peppercorn* (82kcal) or beef dripping & thyme (123kcal)
      £30.00
  • Sides

    • Halloumi Fries,

      chipotle chilli jam (772kcal)
      £7.00
    • Triple-Cooked Chips,

      ioli (532kcal)
      £5.50
    • Rosemary & Parmesan Fries,

      white truffle-infused oil (501kcal)
      £6.00
    • Avocado & Cherry Tomato Salad

      (284kcal)
      £5.00
    • Mac & Cheese,

      beef dripping pangrattato (547kcal)
      £6.00
    • Long Stem Broccoli,

      garlic, lemon, chilli, pine nuts (163kcal)
      £4.50
  • Desserts

    • Mango & Passionfruit Eton Mess,

      crushed white chocolate meringue, whipped cream, raspberries, lime (662kcal)
      £9.00
    • Belgian Chocolate Brownie,

      salted caramel sauce, honeycomb ice cream (908kcal)
      £7.50
    • Stem Ginger Sponge

      miso caramel, Bourbon vanilla ice cream (630kcal)
      £7.50
    • Apple & Gooseberry Crumble,

      vanilla ice cream (v) (718kcal) Vegan serve available (807kcal)
      £7.50
    • Basque Cheesecake,

      tangerine sauce (784kcal)
      £8.00
    • British Cheeses,

      savoury biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum (824kcal)
      £10.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2024 Checkle, Inc