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The Empress Seafood Restaurant Menu

4.3
(1,475+ Reviews)
$Seafood
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  • Customer Favorites

    Our most frequently ordered and highly rated selections.

    • Siu Mai

      $5.45

    • Crispy Egg Roll (2)

      Golden, crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.
      $6.95

    • Sesame Chicken.

      Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
      $17.55

    • Steamed BBQ Buns

      $5.45

    • Wonton Soup (qt)

      Handmade pork wontons served in a savory chicken broth, typically includes green onions and select vegetables.
      $6.55

    • Shrimp Steamed Crepe

      $7.65

    • Shrimp Chives Dumpling

      $6.55

    • Crispy Duck

      $28.55

    • Ha Kao

      Delicate shrimp dumplings encased in translucent rice wrappers, offering a tender bite with a savory seafood filling.
      $6.55

    • Crab Cheese Wonton (6)

      Crab and cream cheese encased in a delicate wonton wrapper, deep-fried until golden and crispy.
      $8.05

    • Hot and Sour Soup (qt)

      A traditional Chinese soup that is both spicy and sour, containing tofu, bamboo shoots, mushrooms, and egg in a rich broth.
      $6.55

    • Glutinous Rice in Lotus Leaf

      Sticky rice combined with pork, shrimp, and mushrooms, all encased in a fragrant lotus leaf, offering a unique aroma and taste.
      $7.65

  • Lunch Special

    • Sesame Chicken (L)

      Breaded chicken, deep-fried and coated in a sweet and tangy sesame sauce, garnished with sesame seeds.
      $15.15

    • Chicken with mixed Vegetable (L)

      Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically served in a light brown sauce.
      $15.15

    • Royal Chicken (L)

      Tender chicken cooked in a regal sauce, typically includes a mix of select vegetables and exotic spices, garnished with a touch of gold leaf for a luxurious finish.
      $15.15

    • Kung Pao Chicken (L)

      Diced chicken stir-fried with peanuts, dried chili peppers, and a selection of vegetables in a spicy brown sauce.
      $15.15

    • Mango Chicken (L)

      Tender chicken stir-fried with fresh mango, bell peppers, and onions in a light, sweet, and tangy sauce.
      $15.15

    • Spicy Ginger Chicken (L)

      Chicken stir-fried with ginger and a mix of vegetables, typically in a spicy sauce, offering a bold and aromatic flavor profile.
      $15.15

    • Sweet and Sour Chicken (L)

      Battered chicken balls, served with pineapple, bell peppers, carrots, and onions, all coated in a tangy sweet and sour sauce.
      $15.15

    • Beef with Broccoli (L)

      Sliced beef and broccoli, typically stir-fried together in a savory brown sauce.
      $16.85

    • Pepper Steak (L)

      Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
      $16.85

    • Spicy Basil Beef (L)

      Beef stir-fried with basil in a spicy sauce, typically includes bell peppers and onions.
      $16.85

    • Mongolian Beef (L)

      Sliced beef sautéed with green and white onions, typically includes a savory brown sauce, served atop crispy rice noodles.
      $16.85

    • Roast Pork Egg Foo Young (L)

      Roast pork egg foo young typically features a Chinese-style omelet with roast pork, onions, peas, and carrots, served with a savory brown gravy.
      $16.25

    • Stir Fried Garden Vegetable (L)

      Stir-fried garden vegetables typically include a medley of fresh vegetables such as broccoli, carrots, snow peas, and water chestnuts, lightly sautéed in a savory sauce.
      $15.15

    • Yushang Eggplant (L)

      Fried eggplant, typically includes chicken and mixed vegetables, stir-fried in a mildly spicy yu xiang sauce.
      $14.05

    • Thai Eggplant (L)

      Stir-fried eggplant with Thai spices, typically includes basil, garlic, chili, and a hint of soy sauce.
      $14.05

    • Volcano Shrimp (L)

      Large shrimp coated in a light batter, stir-fried with ginger, red hot chili peppers, and scallions, resulting in a spicy and bold flavor profile.
      $17.05

    • Shrimp with Snow Peas (L)

      Shrimp stir-fried with snow peas, often accompanied by a delicate white sauce, highlighting the crisp texture and mild flavor of the vegetables.
      $17.05

    • Spicy Jalapeno Shrimp (L)

      Shrimp stir-fried with jalapeños in a spicy sauce, typically includes a mix of vegetables.
      $17.05

    • Chicken Chow Mein (L)

      Chicken chow mein typically consists of stir-fried chicken, cabbage, celery, and onions, served on a bed of crispy noodles with a light sauce.
      $15.15

    • Shrimp Chow Mein (L)

      Stir-fried shrimp with celery, onions, and bean sprouts, typically includes a savory sauce, served over crispy noodles.
      $17.05

    • Shrimp with Lobster Sauce (L)

      Shrimp sautéed with peas, carrots, and mushrooms in a traditional egg and lobster-infused sauce.
      $17.05

    • Walnut Chicken (L)

      Diced chicken cooked with carrots and water chestnuts in a rich brown sauce, garnished with glazed walnuts.
      $15.15

    • Chicken with Broccoli (L)

      Sliced chicken and fresh broccoli sautéed in a light brown sauce.
      $15.15

    • Chicken with Curry Sauce (L)

      Tender chicken pieces simmered in a robust curry sauce, typically includes bell peppers, onions, and carrots.
      $15.15

    • Szechuan Beef (L)

      Szechuan beef typically includes thinly sliced beef stir-fried with vegetables like carrots, celery, and onions in a spicy Szechuan sauce.
      $16.85

    • Chicken with Garlic Sauce (L)

      Sliced chicken sautéed with mushrooms, onions, and water chestnuts, enveloped in a robust garlic sauce.
      $15.15

    • -- No Meat --

      A medley of vegetables, typically including tofu, gently simmered in a savory white sauce.

    • ------ Add Spicy --

      Chunks of chicken, beef, or shrimp stir-fried with a mix of vegetables in a spicy sauce, typically served as a hearty lunch option.

    • ----- Extra Spicy ----

      Extra spicy dish, typically includes a blend of fiery spices and ingredients, stir-fried to enhance the flavors.

    • **Sub Steamed Rice

      Substituted steamed rice, typically served as a base for various toppings or accompaniments.

    • Sesame Tofu (L)

      Breaded tofu typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.
      $15.15

    • ----- No Spicy --

      Boneless chicken, typically includes a mix of vegetables, cooked in a mild sauce without any spicy ingredients.

  • The Empress Tidbit

    • Roast Pig with Crispy skin

      Succulent pork with crispy skin, served with a savory dipping sauce.
      $14.25

    • Siu Mai

      $5.45

    • Ha Kao

      Delicate shrimp dumplings encased in translucent rice wrappers, offering a tender bite with a savory seafood filling.
      $6.55

    • Shrimp Steamed Crepe

      $7.65

    • Roast Pork

      $14.25

    • Shrimp Chives Dumpling

      $6.55

    • Roast Duck (dim sum)

      Roast duck prepared in the traditional dim sum style, typically including a succulent, bone-in duck with a blend of Chinese spices and sauces.
      $14.25

    • Steamed BBQ Buns

      $5.45

    • Sauteed Chinese Broccoli

      Tender Chinese broccoli sautéed to a vibrant green, served with a savory sauce.
      $14.25

    • Scallop and Shrimp Dumpling

      $6.55

    • Pot Sticker

      $6.55

    • Glutinous Rice in Lotus Leaf

      Sticky rice combined with pork, shrimp, and mushrooms, all encased in a fragrant lotus leaf, offering a unique aroma and taste.
      $7.65

    • Deep Fried Meat Dumpling

      A savory blend of pork and vegetables, encased in a crispy wrapper.
      $5.45

    • Salt and Pepper Squid

      Deep fried squid, seasoned with salt and pepper, often accompanied by a mix of chopped chillies and spring onions.
      $10.45

    • Steamed Egg Custard Buns

      Steamed egg custard buns, known as Baozi, feature a soft, pillowy exterior enveloping a smooth, sweet egg custard filling, traditionally enjoyed as part of dim sum.
      $5.45

    • Pan Fried Turnip Cake

      $5.45

    • Meat and Chives Cake

      Pan-fried cake, made with a savory blend of meat and chives, typically includes a mix of finely chopped ingredients for a hearty texture.
      $6.55

    • Pan Fried Seafood Noodle

      Pan-fried egg noodles topped with a selection of seafood, which typically includes shrimp, scallops, and crab, accompanied by mixed vegetables.
      $20.85

    • Sauteed Chinese Greens

      Sauteed Chinese greens typically include a medley of leafy greens such as bok choy, gai lan, and spinach, gently sautéed with garlic.
      $14.25

    • Sesame Balls

      Deep-fried sticky rice balls, generously coated in sesame seeds, with a sweet red bean paste core.
      $5.45

    • Baked BBQ Buns

      $5.45

    • Sugar Cane Shrimp

      Shrimp marinated and encased on sugar cane sticks, then grilled or fried, offering a sweet undertone to the succulent shrimp.
      $7.65

    • Fried Shrimp Balls

      $6.55

    • Roast Duck Noodle Soup

      Roasted duck with egg noodles, typically includes a savory broth and select vegetables.
      $15.35

    • Shanghai Meat Dumpling

      Steamed Shanghai meat dumplings, typically filled with a seasoned pork mixture.
      $7.65

    • Beef Steamed Crepe

      Handmade crepe filled with tender beef, typically includes a mix of aromatic herbs and spices, steamed to perfection.
      $7.65

    • House Singapore Rice Noodle

      Stir-fried thin rice noodles with shrimp, BBQ pork, chicken, and a mix of vegetables, all seasoned with curry powder.
      $20.85

    • Chicken Feet Bean Sauce

      Chicken feet marinated in a savory bean sauce, typically steamed to achieve a tender texture.
      $5.45

    • Beef Noodle Soup

      Hearty soup with tender beef and noodles, a comforting blend of flavors.
      $17.05

    • Egg Custard Tart

      A classic Chinese dessert featuring a sweet egg custard baked within a crisp, flaky pastry shell.
      $5.45

    • Spareribs Black Bean Sauce

      $6.55

    • Preserved Egg and Pork Congee

      Rice porridge combined with tender pork and preserved egg, typically garnished with scallions and seasoned for a balanced taste.
      $7.65

    • Beef Tripe with Radish

      $9.85

    • X.O. White Radish Cake

      $9.85

    • Beef Rib Black Pepper Sauce

      $7.65

    • Roast Pork Steamed Crepe

      Roast pork enveloped in a soft, steamed crepe, typically includes a harmonious blend of herbs and spices to complement the succulent pork.
      $7.65

    • Tripe w/Ginger Scallion

      $7.65

    • Baked Sweet Buns

      $5.45

    • Fun Gor

      Fun gor, a traditional Cantonese dumpling, typically includes a delicate wheat starch skin filled with minced pork, shrimp, and assorted vegetables.
      $5.45

    • Stuffed Fresh Mushrooms

      $5.45

    • Assorted Glutinous Rice

      Assorted glutinous rice typically includes a variety of ingredients mixed with sticky rice, offering a diverse taste experience in each bite.
      $7.65

    • Stuffed Eggplant

      $7.65

    • Bean Curd Roll

      Steamed bean curd skin encasing a mix of vegetables, typically seasoned and cooked to create a delicate and savory tidbit.
      $6.55

    • Vegetables Egg Rolls (2)

      $6.55

    • Steamed Chicken Buns

      $5.45

    • Crispy Shrimp Spring Rolls

      Golden-fried spring rolls, encasing a filling of succulent shrimp, typically accompanied by a blend of finely shredded vegetables.
      $6.55

    • Roast Pork Puff

      $6.55

    • Fried Shrimp Puff w/Mayo

      Golden fried shrimp puffs, accompanied by a creamy mayonnaise dip.
      $7.65

    • Beef & Vege Chow Fun

      $19.75

    • Beef Flat Rice Noodle

      Stir-fried flat rice noodles with beef, typically includes eggs, bean sprouts, onions, and a mix of bell peppers.
      $19.75

    • Chicken Bean Curd Roll

      Chicken and bean curd wrapped together, typically includes a mix of vegetables and is steamed to highlight the delicate flavors.
      $6.55

    • Meat and Vegetables Buns

      Steamed buns filled with a mix of finely chopped meat and vegetables, offering a balanced and satisfying bite.
      $6.55

    • Pan Fried Bean Curd Roll

      Pan-fried bean curd roll, encased in a delicate rice noodle sheet, typically includes a savory filling of vegetables and possibly a light seasoning.
      $7.65

    • Stuffed Green Pepper

      $7.65

    • Soy Sauce Chicken

      Soy sauce chicken typically consists of a whole chicken braised in a savory soy sauce-based mixture, incorporating hints of ginger, garlic, and scallions for a rich flavor profile.
      $13.15

    • Cocktail Buns

      Soft, sweet buns filled with a creamy filling, drawing on traditional Chinese baking techniques.
      $5.45

    • Steamed Crepe

      $7.65

    • Pan Fried Shrimp Cake

      Pan-fried shrimp cake typically includes minced shrimp mixed with scallions, carrots, and a binding agent like wheat starch, then lightly fried to a golden crisp.
      $7.65

    • Seaweed Salad.

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $8.75

    • Beef Ribs Black Pepper Sauce

      Beef ribs coated in a robust black pepper sauce, typically stir-fried with onions and bell peppers.
      $8.75

    • Curry Squid

      Squid simmered in a savory curry sauce, often accompanied by a blend of traditional spices.
      $9.85

    • Jelly Fish

      Chilled jellyfish, typically marinated in a blend of sesame oil and spices, often accompanied by a light, tangy sauce.
      $10.45

    • Salt Pepper Smelt (dim sum)

      Smelt fish, seasoned with salt and pepper, lightly battered and deep-fried, typically includes a mix of diced bell peppers and onions.
      $15.35

    • House Noodle Soup

      Egg noodles in a savory broth, typically includes a mix of chicken, beef, shrimp, and assorted vegetables.
      $17.05

    • Soy Sauce Noodle Bean Sprout

      Thin egg noodles stir-fried with bean sprouts and seasoned with soy sauce.
      $15.35

    • Beef Chow Foon w/bean sauce

      Wide, flat rice noodles stir-fried with beef and typically includes a savory bean sauce.
      $19.75

    • Pan Fried Chicken Noodle

      Pan-fried noodles served with sautéed chicken, typically includes a mix of vegetables, lightly tossed in a savory sauce.
      $19.75

    • Pan Fried Beef Noodle

      Thin yellow egg noodles pan-fried until crispy, topped with beef and a mix of vegetables, all coated in a savory brown sauce.
      $19.75

    • Pan Fried Shrimp Noodle

      Shrimp and thin egg noodles pan-fried together, typically includes a mix of vegetables like carrots, snow peas, and mushrooms in a savory brown sauce.
      $18.65

    • Pan Fried House Noodle

      Crispy thin egg noodles pan-fried and typically includes a combination of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.
      $20.85

    • Seaweed Seafood Egg Roll.

      Crispy egg roll encasing a mix of seaweed, assorted seafood, and minced vegetables, offering a taste of the ocean in every bite.
      $7.65

    • Baked Coconut Buns

      Soft, freshly baked buns infused with sweet coconut, offering a subtle tropical essence.
      $5.45

    • Stuffed Japanese Soft Tofu

      Silken Japanese tofu delicately stuffed, typically includes a harmonious blend of finely minced ingredients for a subtle yet satisfying taste.
      $6.55

  • Appetizers

    • Scallion Pancakes

      Crispy, savory pancakes infused with fresh scallions
      $8.75

    • Crispy Egg Roll (2)

      Golden, crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.
      $6.95

    • Crab Cheese Wonton (6)

      Crab and cream cheese encased in a delicate wonton wrapper, deep-fried until golden and crispy.
      $8.05

    • Shrimp Toast (4)

      Minced shrimp and ginger spread atop toast, deep-fried until crisp, typically served in four pieces.
      $12.05

    • Pan Fried Dumpling (6)

      $9.35

    • Steamed Dumplings (6)

      Steamed dumplings: Ground pork and Chinese cabbage wrapped in a delicate dough and steamed.
      $9.35

    • Jalapeno Cheese Wonton (6)

      Six wontons filled with a blend of jalapeno peppers and cheese, wrapped in a delicate wonton wrapper and fried to a golden crisp.
      $8.05

    • Crispy Shrimp Spring Roll (2)

      $6.95

    • Chili Garlic Edamame

      $8.05

    • Fried Golden Tofu (6)

      Deep-fried tofu, typically served with a special dipping sauce, offering a golden, crispy exterior.
      $12.45

    • Crispy Sugar Cane Shrimp Balls (4)

      Shrimp mixed with sugar cane, formed into balls, and fried until crispy, typically includes a blend of spices.
      $11.35

    • Crispy Veggie Egg Roll (2)

      Crispy wrappers filled with a mix of vegetables, typically cabbage, carrots, and celery, deep-fried to achieve a golden texture.
      $6.95

    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $8.05

    • Chicken Lettuce Wrap (4)

      Minced chicken stir-fried with water chestnuts, mushrooms, and green onions, served in crisp lettuce cups with a side of hoisin sauce.
      $17.55

    • Seaweed Seafood Egg Roll

      A hand-rolled egg roll filled with a mix of seaweed, assorted seafood, and vegetables, then deep-fried to achieve a crispy texture.
      $9.35

    • Crispy Fried Intestine with Jelly Fish

      Deep-fried intestine paired with marinated jellyfish, typically featuring a crunchy texture and savory flavor.
      $25.25

    • Crispy Fried Intestine

      Deep-fried pork intestines, typically seasoned with spices, resulting in a crunchy texture.
      $17.55

    • Sauteed Intestine with Basil Leaves

      $17.55

    • Chef Special Squid with Dried Shrimp and leek

      Squid sautéed with dried shrimp and leek, typically includes a hint of garlic and ginger for added depth of flavor.
      $26.35

    • Fried Shrimp with Rice Paper

      Shrimp wrapped in rice paper, lightly fried until crisp.
      $10.95

    • Sampler Starter

      A sampler starter typically includes a variety of bite-sized favorites such as egg rolls, crab rangoons, fried shrimp, and pot stickers, arranged for tasting a little of everything.
      $21.95

    • Coconut Shrimp (6)

      Shrimp coated in a blend of coconut flakes and batter, then fried until golden.
      $12.45

  • Soups

    • West Lake Minced Beef Soup(S)

      Minced beef and egg whites combined with cilantro and mushrooms, typically served in a rich broth.
      $16.45

    • Wonton Soup (qt)

      Handmade pork wontons served in a savory chicken broth, typically includes green onions and select vegetables.
      $6.55

    • Hot and Sour Soup (qt)

      A traditional Chinese soup that is both spicy and sour, containing tofu, bamboo shoots, mushrooms, and egg in a rich broth.
      $6.55

    • Egg Drop Soup (pt)

      Whisked eggs gently poured into a simmering broth, creating delicate ribbons. Often includes subtle seasonings and green onions for added flavor.
      $4.75

    • Hot and Sour Soup (pt)

      Spicy and tangy broth typically includes tofu, bamboo shoots, mushrooms, and egg in a classic Chinese hot and sour flavor profile.
      $4.75

    • Egg Drop Soup (qt)

      A traditional Chinese soup featuring silky ribbons of egg gently whisked into a comforting chicken broth.
      $6.55

    • Sizzling Rice Soup (for 2)

      Chicken and shrimp combined with a medley of vegetables in a savory broth, topped with crispy, golden rice.
      $15.95

    • Szechuan Hot & Sour Soup(S)

      A tangy and spicy broth typically includes tofu, bamboo shoots, mushrooms, and egg, flavored with hot pepper and vinegar.
      $15.35

    • Wonton Soup (pt)

      Pork wontons served in a seasoned chicken broth, typically includes green onions and napa cabbage.
      $4.75

    • Miso Soup (qt)

      Soybean paste broth with tofu, seaweed, and scallions, served in a quart size.
      $8.05

    • Chicken Corn Soup(S)

      Corn and tender chicken pieces in a lightly thickened broth, often enhanced with egg ribbons.
      $15.35

    • House Special Soup

      A savory blend of chicken, shrimp, and pork accompanied by a variety of mixed vegetables in a rich broth.
      $15.95

    • Spicy Thai Seafood soup

      Shrimp, squid, and crabmeat in a spicy Thai broth, typically featuring lemongrass, lime, and chili.
      $15.35

    • Fish Maw with Crabmeat Soup（L 2QT)

      Crab meat and fish maw combined in a delicate broth, often enhanced with egg whites for a smooth texture.
      $42.85

    • Fish Maw with Crabmeat Soup（S）

      Crab meat and fish maw combined in a savory broth, often enhanced with egg whites for a smooth texture.
      $29.65

    • West Lake Minced Beef Soup(L 2QT)

      Minced beef and egg whites form the base of this soup, typically complemented by cilantro and mushrooms.
      $29.65

    • Seafood with Bean Curd Soup(L 2QT)

      Shrimp, scallops, and tofu are gently simmered together, offering a comforting soup experience.
      $29.65

    • Seafood with Bean Curd Soup(S)

      Seafood with bean curd soup typically features a blend of seafood and silky tofu immersed in a savory broth, often accompanied by vegetables.
      $17.55

    • Preserved Radish Pork Soup(L 2QT)

      Preserved radish and pork come together in a light broth, typically including traditional Chinese seasonings.
      $25.25

    • Preserved Radish Pork Soup(S)

      Preserved radish and tender pork pieces in a clear, savory broth, typically includes green onions for freshness.
      $16.45

    • Seaweed Tofu Soup(L 2QT)

      Seaweed tofu soup typically includes cubes of soft tofu and seaweed in a clear broth, often garnished with green onions.
      $24.15

    • Seaweed Tofu Soup(S)

      Cubed tofu and seaweed in a clear, savory broth, often garnished with green onions.
      $16.45

    • Salty Egg Mustard Green Soup(L 2QT)

      Salted egg and mustard greens are simmered together in a savory broth, creating a comforting soup typically enjoyed in a large 2-quart serving.
      $26.35

    • Salty Egg Mustard Green Soup(S)

      Salty egg and mustard greens combine in a broth, typically featuring tender pork and a hint of ginger for a balanced taste.
      $17.55

    • Chicken Corn Soup(L 2QT)

      Corn and tender chicken pieces in a lightly thickened broth, often enriched with egg.
      $25.25

    • Szechuan Hot & Sour Soup(L 2QT)

      Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, typically seasoned with vinegar and pepper.
      $25.25

    • Fresh Vegetables w/Bean Curd Soup

      Tofu and a medley of fresh vegetables in a delicate broth.
      $14.25

    • Fish Maw with Mushroom Soup(L 2QT)

      Fish maw and mushrooms in a traditional Chinese broth, typically includes a mix of herbs and spices for flavor.
      $36.25

    • Fish Maw with Mushroom Soup(S)

      Fish maw and mushrooms in a savory broth, typically includes scallions and soy for seasoning.
      $26.35

  • Chicken

    • Sesame Chicken.

      Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
      $17.55

    • Orange Chicken.

      Crispy chicken glazed in a tangy orange sauce
      $17.55

    • General Tso's Chicken.

      Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with a red chili pepper.
      $17.55

    • Sweet & Sour Chicken.

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $17.55

    • Broccoli Chicken.

      Tender chicken with fresh broccoli in a savory sauce.
      $17.55

    • Ginger & Scallion Steamed Chicken

      Tender chicken steamed with a fragrant mix of ginger and scallions, offering a light yet aromatic flavor profile.
      $23.05

    • Kung Pao Chicken.

      Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
      $17.55

    • Royal Chicken.

      Sliced chicken breast stir-fried with snow peas, red and green bell peppers, and cashews, all enveloped in a savory garlic sauce.
      $17.55

    • Mango Chicken.

      Chicken breast stir-fried with fresh mango, bell peppers, and onions, typically includes a sweet and tangy mango sauce.
      $17.55

    • Spicy Ginger Chicken.

      Sliced chicken stir-fried with ginger and a blend of spicy peppers, typically served in a savory sauce.
      $17.55

    • Chicken with Snow Peas.

      Stir-fried chicken paired with crisp snow peas in a savory sauce.
      $17.55

    • Lemon Chicken.

      Succulent Chicken in a Zesty Lemon Glaze
      $17.55

    • Yushang Chicken.

      Sautéed chicken with mushrooms, bamboo shoots, water chestnuts, celery, and wood-ear mushrooms in a light garlic sauce, highlighted by a tangy sweet and sour hot flavor.
      $17.55

    • Spicy Basil Chicken.

      Sautéed chicken breast with a mix of jalapeno, portabella mushrooms, and fresh basil in a spicy basil sauce.
      $17.55

    • Spicy Jalapeno Chicken.

      Sliced chicken stir-fried with jalapenos and onions in a savory and spicy sauce.
      $17.55

    • Volcano Chicken

      Sliced chicken in a robust, spicy sauce, typically accompanied by a medley of vegetables, reflecting its fiery name.
      $17.55

    • Chicken with Mixed Veg.

      Stir-fried chicken accompanied by a variety of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
      $17.55

    • Chicken Szechuan Sauce.

      Chicken szechuan sauce typically includes stir-fried chicken with a mix of vegetables such as bell peppers, onions, and carrots, all enveloped in a spicy Szechuan sauce.
      $17.55

    • Walnut Chicken.

      Tender chicken pieces, typically served in a creamy sauce, garnished with caramelized walnuts.
      $18.45

    • Crispy Fried Chicken

      Deep-fried chicken, typically served with a golden, crispy exterior.
      $43.95

    • Chicken Curry Sauce

      Chicken cooked in a savory curry sauce, typically includes onions and carrots, offering a blend of spices.
      $17.55

    • Chef Special Whole Steamed Chicken

      Whole chicken steamed to perfection, typically served with a blend of traditional Chinese herbs and spices.
      $32.95

    • Chef Special Half Steamed Chicken

      Half chicken steamed to tender perfection, often served with a special sauce crafted by the chef, highlighting the dish's unique flavors.
      $21.95

    • Shredded Chicken with Garlic Sauce

      Shredded chicken sautéed with water chestnuts, celery, and green onions in a savory garlic sauce.
      $17.55

    • Chicken with Spicy Sauce

      White meat chicken and carrots, prepared in a spicy sauce, following traditional Chinese cooking methods.
      $17.55

    • Sliced Chicken with Chinese Greens

      Sliced chicken stir-fried with a variety of Chinese greens, offering a simple yet delightful combination.
      $17.55

    • Moo Goo Gai Pan

      Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
      $17.55

    • Chicken with Cashew Nuts

      Tender chicken stir-fried with crunchy cashews in a savory sauce.
      $17.55

  • Beef

    • Mongolian Beef.

      Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
      $19.75

    • Beef with Chinese Broccoli

      Sliced beef and Chinese broccoli stir-fried, often accompanied by garlic and oyster sauce, creating a savory blend.
      $19.25

    • Sautéed Beef with Broccoli

      Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.
      $19.25

    • Spicy Basil Beef.

      Stir-fried sliced beef with fresh Thai basil, onions, mushrooms, and a hint of red chili peppers, creating a harmonious blend of spicy flavors.
      $19.25

    • Sesame Beef.

      Tender beef strips glazed in a savory sesame sauce.
      $19.75

    • Pepper Steak with Onion.

      Juicy steak, seasoned with peppercorn, topped with sautéed onions.
      $19.25

    • Yushang Beef.

      Yushang beef typically includes tender slices of beef sautéed with a variety of Chinese vegetables, all brought together in a distinctive, spicy yushang sauce.
      $19.25

    • Volcano Beef.

      Sliced beef stir-fried with a mix of vegetables, typically including onions and peppers, in a spicy black pepper sauce.
      $19.25

    • Orange Beef.

      Crispy Beef in Tangy Orange Sauce
      $19.75

    • Beef with Snow Peas.

      Savory stir-fried beef with fresh, crunchy snow peas.
      $19.75

    • Beef with Scallions

      Sliced beef sautéed with scallions, often accompanied by onions in a savory sauce.
      $19.25

    • Beef with Ginger Scallion

      Sliced beef stir-fried with fresh ginger and scallions, typically served in a savory sauce.
      $19.25

    • Beef Tripe Black Bean Sauce

      Beef tripe stir-fried with black bean sauce, often accompanied by bell peppers and onions.
      $21.95

    • Beef Hunan Style

      Sliced beef sautéed with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.
      $19.25

    • Beef Mushroom Bamboo

      Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a savory brown sauce.
      $19.25

    • Beef with Vegetables

      Sliced beef stir-fried with a variety of vegetables in a savory brown sauce.
      $19.25

    • X.O. Beef Ribs

      Beef ribs prepared with the distinctively rich X.O. sauce, which typically includes dried scallops, ham, shrimp, chili, and a blend of spices.
      $26.35

    • Kung Pao Beef

      Stir-fried beef with peanuts, vegetables such as celery, bell peppers, and onions, typically includes bamboo shoots and water chestnuts, served in a spicy kung pao sauce.
      $19.25

    • Filet Mignon w/ Black Pepper Sauce.

      Tender filet mignon stir-fried and served with a robust black pepper sauce, typically including onions and bell peppers.
      $26.35

    • Shredded Beef Szechuan Style

      Shredded beef sautéed with carrots and celery, enveloped in a spicy Szechuan sauce.
      $19.25

    • --- Add Spicy ---

      Sliced beef stir-fried with a variety of vegetables, typically including onions, bell peppers, and bamboo shoots, all brought together in a robust spicy sauce.

    • -- Extra Spicy ---

      Sliced beef stir-fried with a variety of vegetables, typically including onions and bell peppers, in an extra spicy sauce.

    • -- No Spicy ---

      Beef cooked with a blend of mild ingredients, typically includes vegetables like bell peppers and onions in a savory sauce, without spicy elements.

    • Broiled Beef Tripe

      Oven-broiled, offering a unique texture and taste, typically served with a savory sauce.
      $21.95

    • Szechuan Beef

      Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
      $19.25

  • Pork

    • Salt & Pepper Pork Chop.

      $19.75

    • Salty Fish with Steamed Pork

      Steamed pork paired with salty fish, a traditional combination often complemented by ginger and scallions.
      $25.25

    • Pork with Garlic Sauce

      Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy and tangy garlic sauce.
      $19.25

    • Shredded Pork Szechuan Sauce

      Shredded pork stir-fried with a medley of vegetables, typically includes bamboo shoots and carrots, in a robust Szechuan sauce known for its spicy profile.
      $19.25

    • Pork Scallion

      Sliced pork stir-fried with scallions, typically including a savory sauce.
      $19.25

    • Pork Ribs in Sweet & Sour Sauce

      Pork ribs typically cooked until tender, coated in a sweet and sour sauce with pineapple, bell peppers, and onions.
      $19.75

    • Baby Pork Ribs with Honey Sauce

      Baby pork ribs glazed with a sweet honey sauce for a delightful taste.
      $19.25

    • Taffy Pork with Preserved Vegetables

      Braised pork typically combined with a variety of preserved vegetables.
      $20.85

    • Intestine with Preserved Vegetables

      Stir-fried pork intestine with a blend of preserved vegetables.
      $20.85

    • -- No Spicy ----

      Pork prepared without any spicy elements, focusing on the natural flavors of the meat, typically accompanied by a mild seasoning blend.

    • -- Add Spicy ----

      Pork stir-fried with a blend of chili peppers and select spices, typically accompanied by a mix of vegetables in a robust, spicy sauce.

    • -- Extra Spicy ----

      Extra spicy pork typically includes thinly sliced pork stir-fried with a variety of hot peppers and vegetables, all tossed in an intensely spicy sauce.

    • Peking Style Pork Chop

      $19.75

    • Basil Intestine

      Fried pork intestines with Thai basil, sautéed with white onions and leeks in a slightly sweet soy sauce.
      $17.55

  • Shrimp

    • Walnut Shrimp.

      Lightly battered shrimp tossed in a creamy, sweet sauce, garnished with honey-glazed walnuts.
      $25.25

    • Spicy Jalapeno Shrimp.

      Stir-fried shrimp with jalapeños, typically includes onions and a spicy sauce.
      $20.85

    • Shrimp with Lobster Sauce

      $20.85

    • Spicy Basil Shrimp

      Stir-fried shrimp with basil, typically includes onions and mushrooms, prepared with a spicy sauce.
      $20.85

    • Shrimp w/Cashew Nuts

      Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.
      $20.85

    • Kung Pao Shrimp

      Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
      $20.85

    • Shrimp w/Curry Sauce

      Shrimp sautéed with onions, carrots, and green peppers, enveloped in a rich curry sauce.
      $20.85

    • Shrimp w/Black Bean Sauce

      Shrimp sautéed with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.
      $20.85

    • Shrimp w/Ginger & Scallion

      Shrimp sautéed with fresh ginger and scallions, typically includes a light and savory sauce.
      $20.85

    • Sesame Shrimp.

      Lightly battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.
      $20.85

    • Shrimp with Vegetables

      Shrimp sautéed with an assortment of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
      $20.85

    • Shrimp with Broccoli

      Succulent Shrimp and Fresh Broccoli
      $20.85

    • Yu Shang Shrimp

      Spicy. Fresh shrimp sautéed with a variety of vegetables in a special hot garlic sauce, embodying a rich blend of flavors.
      $20.85

    • Sweet Sour Shrimp

      Battered shrimp, typically stir-fried with pineapple, bell peppers, onions, and carrots, served in a tangy sweet and sour sauce.
      $20.85

    • Volcano Shrimp

      Deep-fried shrimp tossed in a spicy and sweet sauce, typically includes bell peppers and onions, garnished with a touch of steamed broccoli.
      $20.85

    • Shrimp with Black Mushroom

      Shrimp stir-fried with black mushrooms, typically includes a savory brown sauce and a selection of vegetables.
      $20.85

    • Shrimp Fresh Garlic

      Shrimp sautéed with fresh garlic, typically includes a mix of vegetables, in a savory brown sauce.
      $25.25

    • Steamed Shrimp (shell on)

      Steamed shrimp, shell on, typically prepared and served with a hint of traditional Chinese seasonings.
      $25.25

    • Shrimp with Maggie Sauce

      Shrimp with Maggie sauce typically includes shrimp sautéed in a savory Maggie sauce, often accompanied by a selection of vegetables.
      $25.25

    • Shrimp with Chinese Vegetables

      Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically in a light sauce.
      $20.85

    • Shrimp Chinese Broccoli

      Shrimp and Chinese broccoli stir-fried in a savory sauce, typically includes garlic and soy accents.
      $20.85

    • Empress Special Prawn with Vegetables

      Prawns sautéed with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, served in a light, savory sauce.
      $20.85

    • Salt Pepper Shrimp (with Shell)

      Crispy shrimp, with shell, seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and slices of chili for added flavor.
      $25.25

    • Shrimp with Garlic Sauce

      Shrimp sautéed with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.
      $20.85

    • ---- Add Spicy ----

      Shrimp stir-fried with a blend of spicy seasonings, typically including onions and bell peppers, in a fiery sauce.

    • --- Extra Spicy ---

      Shrimp stir-fried with a variety of vegetables and seasonings, served in an extra spicy sauce.

    • --- No Spicy ---

      Shrimp prepared without spicy ingredients, focusing on the natural flavors of the shrimp itself.

    • Shrimp w/Sweet Snow Peas

      Shrimp stir-fried with sweet snow peas, typically includes a light, savory sauce.
      $20.85

    • Salt Pepper Shrimp (no shell)

      Shrimp, deshelled, lightly fried, and seasoned with salt and pepper, often accompanied by onions and jalapeños.
      $23.05

  • Fresh Vegetables

    • Chinese Broccoli w/Garlic

      $14.25

    • YuShang Eggplant.

      Eggplant sautéed with a blend of garlic, ginger, and scallions in a mildly spicy yushang sauce.
      $15.75

    • Mapo Style Bean Curd (w/minced Pork)

      Silken tofu simmered with minced pork in a vibrant Szechuan pepper sauce, typically includes garlic and green onions for added depth.
      $15.75

    • Sesame Tofu.

      Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
      $16.45

    • Chinese Broccoli w/Oyster Sauce

      Tender Chinese broccoli drizzled with savory oyster sauce.
      $14.25

    • Sauteed Chinese Broccoli.

      Chinese broccoli sautéed with garlic, typically dressed in a savory oyster sauce.
      $14.25

    • Chinese Greens Garlic

      Leafy greens stir-fried with garlic, following traditional Chinese cooking methods.
      $14.25

    • House Assorted Vegetables

      Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light, savory sauce.
      $15.75

    • Sauteed Chinese Broccoli with Dried Fish

      Chinese broccoli sautéed with bits of dried fish, typically includes garlic and a hint of soy sauce for added flavor.
      $18.65

    • Chinese Greens w/Oyster Sauce

      Sautéed leafy greens drizzled with savory oyster sauce, offering a fresh and crisp texture.
      $14.25

    • Salted Style Chinese Greens

      Leafy greens, typically sautéed, seasoned with salt to enhance their natural flavors.
      $15.35

    • Sauteed Chinese Greens.

      Sauteed Chinese greens encompass a medley of leafy greens, typically sautéed with garlic and ginger, offering a simple yet aromatic dish.
      $14.25

    • Thai Eggplant.

      Stir-fried Thai eggplant with basil, often accompanied by a blend of spicy sauce and traditional Thai herbs.
      $15.75

    • Spicy Basil Vegetables

      Assorted vegetables sautéed with fresh basil in a spicy sauce, typically includes a mix of seasonal greens.
      $15.75

    • Snow Peas Leaves with Garlic Sauce

      $20.85

    • Snow Pea Leaves with Dried Scallops

      $29.65

    • Sauteed Snow Pea Leaves

      $20.85

    • Dried Fried Japanese Soft Tofu w/Dried Scallop

      Deep-fried Japanese soft tofu and dried scallops, typically includes a savory sauce infused with traditional Chinese seasonings.
      $27.45

    • Dried Fried Japanese Soft Tofu Bamboo Pit

      Deep-fried Japanese soft tofu paired with bamboo shoots, typically includes a mix of vegetables, stir-fried to highlight the subtle flavors.
      $27.45

    • Dried Fried Japanese Soft Tofu w/Seafood

      Japanese soft tofu, deep-fried and tossed with a medley of seafood, typically includes shrimp, scallops, and squid, stir-fried in a savory sauce.
      $27.45

    • Braised Black Mushroom w/Vegetables

      Black mushrooms braised with a medley of seasonal vegetables, typically served in a savory sauce.
      $21.95

    • Fried Crispy Tofu

      Tofu deep-fried until crispy, typically includes a mix of Chinese vegetables.
      $16.45

    • Dace Fish with A Choy

      Dace fish sautéed with a choy, typically includes a light sauce to enhance the natural flavors of the fish and vegetables.
      $18.65

    • A Choy Garlic

      A choy stir-fried with fresh garlic, capturing the essence of traditional Chinese cooking techniques.
      $15.35

    • Sauteed Tender Chinese Greens

      Tender Chinese greens sautéed with garlic, typically including a variety of leafy vegetables like bok choy and chinese broccoli.
      $15.35

    • Buddha Delight

      A mix of tofu, various mushrooms, and seasonal vegetables, stir-fried and often served in a savory sauce.
      $15.75

    • Country Style Bean Curd with Pork

      Lightly fried bean curd and pork, typically sautéed with vegetables in a savory sauce, drawing from traditional country-style cooking methods.
      $15.75

    • ---- Add Spicy --

      Assorted fresh vegetables sautéed in a spicy sauce, typically including broccoli, carrots, and bell peppers.

    • ---- Extra Spicy --

      Assorted fresh vegetables sautéed in an extra spicy sauce, typically includes garlic and chili peppers for a bold flavor.

    • --- No Spicy ----

      A medley of fresh vegetables, typically sautéed, offering a variety of textures and colors without the addition of spicy ingredients.

    • Salt Pepper Tofu

      Crispy tofu cubes seasoned with salt and pepper, garnished with sliced green peppers and scallions.
      $16.45

    • Stuffed Deep Fried Tofu.

      Deep-fried tofu generously stuffed, offering a savory filling that complements its crispy exterior.
      $20.85

  • Noodles and Lo Mein

    • Lo Mein - Chicken

      Tender chicken strips stir-fried with soft lo mein noodles, mixed with carrots and green beans in a savory sauce.
      $15.35

    • Lo Mein - Beef

      Sliced beef and lo mein noodles stir-fried with a mix of vegetables such as cabbage, carrots, and onions, all combined in a traditional brown sauce.
      $15.35

    • Hong Kong Noodle - Chicken

      Hong Kong style Pan Fried Noodles
      $19.75

    • Hong Kong Noodle - Beef

      Hong Kong style Pan Fried Noodles
      $19.75

    • Lo Mein - Combinations

      Stir-fried soft noodles with shrimp, chicken, beef, and a mix of vegetables, typically includes onions, bean sprouts, and carrots.
      $16.45

    • Lo Mein - Roasted Pork

      Egg noodles stir-fried with roasted pork, typically includes cabbage, carrots, and onions.
      $15.35

    • Flat Rice Noodle - Beef

      Stir-fried flat rice noodles with slices of beef, typically includes onions and bean sprouts in a savory sauce.
      $19.75

    • Singapore Rice Noodle - Combination

      Stir-fried thin rice noodles with a combination of chicken, beef, and shrimp, typically includes eggs, onions, and bell peppers, seasoned with curry.
      $18.65

    • Drunken Noodle - Chicken

      Stir-fried flat rice noodles with chicken, bell peppers, onions, carrots, and broccoli, typically includes mild or spicy seasoning.
      $15.35

    • Hong Kong Noodle - Seafood

      Hong Kong style Pan Fried Noodles
      $20.85

    • Singapore Rice Noodle - Chicken

      $17.55

    • Lo Mein - Vegetable

      Lo Mein noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.
      $15.35

    • Lo Mein - Shrimp

      Shrimp stir-fried with lo mein noodles, typically includes a variety of vegetables, all tossed in a light soy-based sauce.
      $16.45

    • -- Add Spicy ---

      Lo Mein noodles stir-fried with a selection of vegetables, typically including cabbage, onions, and carrots, all tossed in a spicy, savory sauce.

    • Beef Chow Foon

      $17.55

    • Beef Chow Mein (dried noodles)

      $15.95

    • Chicken Chow Mein (dried noodles)

      Chicken chow mein with dried noodles, stir-fried with a mix of vegetables such as bean sprouts, cabbage, and onions.
      $15.95

    • Combo Chow Mein (dried noodles)

      Dried noodles stir-fried with a mix of chicken, beef, and shrimp, typically includes a variety of vegetables.
      $17.55

    • Roast Pork Chow Mein (dried noodles))

      Roast pork chow mein features thinly sliced roast pork and dried noodles stir-fried with a mix of vegetables, typically including celery and carrots, in a savory brown sauce.
      $15.95

    • Shrimp Chow Mein (dried noodles)

      $17.55

    • Tofu Chow Mein (dried Noodles)

      Dried noodles stir-fried with tofu, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
      $15.95

    • Flat Rice Noodle - Prawns with Scrambled Eggs

      Flat rice noodles stir-fried with prawns and scrambled eggs, typically includes onions and bean sprouts.
      $20.85

    • Black Mushroom Braised E-Fu Noodles

      Braised e-fu noodles with black mushrooms feature softly textured noodles and earthy mushrooms, typically simmered together for deep flavor infusion.
      $16.45

    • House Special Crab Meat E-Fu Noodles

      E-fu noodles paired with crab meat, often accompanied by a selection of vegetables, all brought together in a traditional sauce.
      $25.25

    • Beef & Vege Chow Foon

      Wide rice noodles stir-fried with beef, typically includes a variety of vegetables.
      $17.55

    • Beef Chow Foon w/Bean Sauce.

      Wide flat rice noodles stir-fried with beef, typically includes a savory bean sauce.
      $17.55

    • Xiamen Rice Noodles

      Stir-fried rice noodles with a mix of shrimp and pork, complemented by vegetables, typically seasoned with a light, sweet, and sour sauce.
      $17.05

    • Shredded Pork & Veg w/thin Noodles

      Thin noodles stir-fried with shredded pork and a mix of vegetables, typically including cabbage, carrots, and bean sprouts.
      $16.45

    • Sour Pickles Veg w/thin Noodles

      Thin noodles served with a mix of sour pickles and assorted vegetables, stir-fried together.
      $17.55

    • House Special Seafood Noodles

      Seafood noodles featuring shrimp, scallops, and imitation crab meat, typically includes mixed vegetables, all combined with noodles in a savory sauce.
      $20.85

    • Pad Thai - Chicken

      Thai rice noodles stir-fried with chicken, egg, and bean sprouts, typically includes a savory pad thai sauce, garnished with crushed peanuts and green onions.
      $15.35

    • Pad Thai - Shrimp

      Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and finished with crushed peanuts.
      $16.45

    • Pad Thai - Beef

      Stir-fried Thai rice noodles with beef, eggs, bean sprouts, and green onions, garnished with crushed peanuts and a hint of lime.
      $15.35

    • Pad Thai - Tofu

      Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a savory pad thai sauce and is garnished with ground peanuts.
      $15.35

    • Pad Thai - Vegetable

      Thai rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and onions, in a tangy pad thai sauce, garnished with peanuts.
      $15.35

    • Pad Thai - Combination

      Stir-fried rice noodles with shrimp, chicken, beef, and egg, typically includes bean sprouts and scallions, garnished with crushed peanuts.
      $16.45

    • Lo Mein - Tofu

      Lo mein noodles stir-fried with tofu, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
      $15.35

    • Hong Kong Noodle - Tofu

      Hong Kong style Pan Fried Noodles
      $19.75

    • Hong Kong Noodle - Vegetable

      Hong Kong style Pan Fried Noodles
      $19.75

    • Hong Kong Noodle - Shrimp

      Hong Kong style Pan Fried Noodles
      $20.85

    • Hong Kong Noodle - Combinations

      Hong Kong style Pan Fried Noodles
      $20.85

    • Flat Rice Noodle - Chicken

      Stir-fried flat rice noodles with chicken, typically includes vegetables like bean sprouts and onions, all tossed in a traditional sauce.
      $19.75

    • Flat Rice Noodle - Vege

      Flat rice noodles stir-fried with a variety of vegetables, often including bean sprouts, carrots, and green onions.
      $19.75

    • Flat Rice Noodle - Shrimp

      Flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.
      $20.85

    • Flat Rice Noodle - Combo

      Stir-fried flat rice noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes bean sprouts and onions.
      $20.85

    • Singapore Rice Noodle - Beef

      Thin rice noodles stir-fried with beef, egg, onions, carrots, and green peppers, seasoned with a mild curry.
      $17.55

    • Singapore Rice Noodle - Tofu

      Thin rice noodles stir-fried with tofu, eggs, cabbage, red peppers, bean sprouts, scallions, and mushrooms in a Singapore curry sauce.
      $17.55

    • Singapore Rice Noodle - Vegetable

      Thin rice noodles stir-fried with a medley of vegetables, typically includes bell peppers, onions, and cabbage, seasoned with curry powder.
      $17.55

    • Singapore Rice Noodle - Shrimp

      Thin rice noodles stir-fried with shrimp, typically includes eggs, onions, carrots, and bean sprouts, seasoned with a mild curry.
      $18.65

    • Drunken Noodle - Beef

      Flat rice noodles stir-fried with beef, typically includes basil, bean sprouts, and green onions in a spicy sauce.
      $15.35

    • Drunken Noodle - Tofu

      Extra wide rice noodles stir-fried with tofu, basil, and a selection of vegetables, typically seasoned with a spicy basil sauce.
      $15.35

    • Drunken Noodle - Vegetable

      Broad rice noodles stir-fried with a variety of vegetables, typically including green onions, basil, and bean sprouts, all tossed in a spicy chili sauce.
      $15.35

    • Drunken Noodle - Shrimp

      Stir-fried flat rice noodles with shrimp, typically includes bell peppers, onions, carrots, and a hint of basil, offering mild or spicy flavor.
      $16.45

    • Drunken Noodle - Combinations

      Drunken Noodles typically include a mix of chicken, beef, and shrimp, stir-fried with wide rice noodles, seasoned with basil, chili, and garlic in a spicy sauce.
      $16.45

    • Lo Mein - Pork

      Stir-fried soft egg noodles with sliced pork, typically includes vegetables such as bean sprouts, carrots, cabbage, and onions.
      $15.35

    • Hong Kong Noodle - Pork

      Hong Kong style Pan Fried Noodles
      $19.75

    • Hong Kong Noodle - Roasted Pork

      Hong Kong style Pan Fried Noodles
      $19.75

    • Flat Rice Noodle - Roasted Pork

      Flat rice noodles stir-fried with roasted pork and a blend of traditional Chinese vegetables.
      $19.75

    • Singapore Rice Noodle - Pork

      Stir-fried thin rice noodles with BBQ pork, typically includes eggs, onions, bean sprouts, and a blend of curry spices.
      $17.55

    • Singapore Rice Noodle - Roasted Pk

      Thin rice noodles stir-fried with roasted pork, shrimp, and a blend of vegetables, seasoned with curry spices.
      $17.55

    • Drunken Noodle - Pork

      Wide rice noodles stir-fried with pork, typically includes vegetables like broccoli, beansprouts, carrots, and basil, infused with a spicy and aromatic sauce.
      $15.35

    • Drunken Noodle - Roasted Pork

      Wide rice noodles stir-fried with roasted pork, typically includes basil, vegetables, and a spicy sauce.
      $15.35

    • Chicken Chow Foon

      Flat rice noodles sautéed with chicken, bean sprouts, and onions, typically includes a mix of scallions.
      $17.55

    • Vegetable Chow Foon

      $17.55

    • Shrimp Chow Foon

      Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, seasoned with a savory soy sauce.
      $18.65

    • Combo Chow Foon

      Flat rice noodles stir-fried with chicken, beef, and shrimp, typically includes scallions, onions, and bean sprouts.
      $18.65

    • Pork Chow Foon

      Wide rice noodles stir-fried with BBQ pork, bean sprouts, and onions.
      $17.55

    • Roast Pork Chow Foon

      Flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a savory soy-based sauce.
      $17.55

    • -- Extra Spicy -

      Lo Mein noodles sautéed in a robust, spicy sauce, typically including a mix of vegetables and meats, offering a bold flavor profile.

    • -- No Spicy -

      Lo Mein noodles stir-fried with a medley of vegetables in a mild, savory sauce.

    • Seafood Chow Foon

      Wide rice noodles stir-fried with shrimp, scallops, and calamari, typically including mixed vegetables.
      $18.65

    • Flat Rice Noodle - Seafood

      Flat rice noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab meat, accompanied by selected vegetables.
      $20.85

    • House Chow Foon

      Wide flat rice noodles stir-fried with shrimp, chicken, beef, BBQ pork, and a medley of vegetables, typically seasoned with a savory sauce.
      $18.65

    • Tofu Chow Foon

      Rice noodles and tofu tossed in a tamari-chili sauce, typically includes green onions and bean sprouts.
      $17.55

    • Singapore Rice Noodle - Seafood

      Thin rice noodles stir-fried with a variety of seafood, typically seasoned with curry powder and mixed with select vegetables.
      $18.65

    • Flat Rice Noodle - Tofu

      Flat rice noodles stir-fried with tofu and a mix of vegetables, typically including bean sprouts and onions.
      $19.75

    • Flat Rice Noodle - Pork

      Stir-fried flat rice noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.
      $19.75

  • Fried Rice

    • Yang Chow Fried Rice

      Stir-fried white rice with shrimp, BBQ pork, chicken, eggs, peas, and carrots, typically seasoned with soy sauce and garnished with scallions.
      $18.15

    • Fried Rice - Shrimp

      Stir-fried rice with shrimp, complemented by scrambled eggs, peas, carrots, and onions.
      $14.25

    • Fried Rice - Combinations

      Fried rice with a hearty mix of chicken, beef, and shrimp, combined with eggs, peas, carrots, and onions.
      $14.25

    • Fried Rice - Roasted Pork

      Stir-fried rice with roasted pork, egg, peas, carrots, and onions, seasoned with soy sauce.
      $13.15

    • Salty Fish & Chicken Fried Rice

      Salty fish and chicken are stir-fried with rice, typically including eggs, green onions, and a hint of ginger for added flavor.
      $21.95

    • Fried Rice - Chicken

      Stir-fried rice with chicken, peas, carrots, and egg, often seasoned with soy sauce.
      $13.15

    • Fried Rice - Vegetable

      Stir-fried rice mixed with a variety of vegetables including peas, carrots, and onions, typically includes eggs and is seasoned with soy sauce.
      $13.15

    • Steamed Rice (L)

      Steamed white rice, cooked until tender, offering a simple and versatile base for any meal.
      $4.75

    • Fried Rice - Beef

      Stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
      $13.15

    • Egg Fried Rice (L)

      Stir-fried rice with eggs, typically includes green onions for added flavor.
      $6.55

    • Steamed Rice (S)

      Plain white rice, cooked until soft and tender, serving as a simple yet essential part of the meal.
      $2.55

    • Fried Rice - Pork

      Stir-fried jasmine rice with pork, typically includes egg, peas, carrots, and scallions.
      $13.15

    • Egg Fried Rice (S)

      Stir-fried rice with eggs, typically includes onions but without carrots or peas.
      $3.25

    • Fried Rice - Tofu

      Wok-fried rice combined with tofu, eggs, peas, carrots, and onions, seasoned with soy sauce.
      $13.15

    • Tropical Fried Rice - Chicken

      Chicken and pineapple are stir-fried with rice, typically including peas, carrots, and cashews, offering a tropical twist.
      $13.15

    • Tropical Fried Rice - Beef

      Stir-fried rice with tender beef, typically includes pineapple for a tropical twist alongside peas, carrots, and egg.
      $13.15

    • Tropical Fried Rice - Tofu

      Wok-fried rice combined with tofu, pineapple, and a mix of tropical fruits, typically includes peas and carrots.
      $13.15

    • Tropical Fried Rice - Vegetable

      Rice stir-fried with a tropical mix of vegetables, typically includes pineapple for a sweet contrast.
      $13.15

    • Tropical Fried Rice - Shrimp

      Stir-fried rice with shrimp, pineapple, cashews, peas, and carrots, typically includes egg.
      $14.25

    • Tropical Fried Rice - Combinations

      Stir-fried rice featuring a medley of chicken, beef, shrimp, alongside tropical fruits and nuts, typically includes pineapple and cashew nuts.
      $14.25

    • Basil Fried Rice - Chicken

      Stir-fried rice with chicken, typically includes basil, egg, and a mix of vegetables such as peas and carrots, seasoned with a hint of spice.
      $13.15

    • Basil Fried Rice - Tofu

      Stir-fried rice with tofu, typically includes basil, onions, peas, carrots, and a hint of jalapeño for a balanced flavor profile.
      $13.15

    • Basil Fried Rice - Beef

      Stir-fried rice with beef, basil leaves, egg, and a mix of onions and carrots, typically seasoned with soy sauce.
      $13.15

    • Basil Fried Rice - Vegetable

      Jasmine rice stir-fried with fresh basil, garlic, and a medley of vegetables including onions, red and green peppers, typically seasoned with chili paste.
      $13.15

    • Basil Fried Rice - Shrimp

      Stir-fried rice with shrimp, typically includes basil, onions, and a mix of bell peppers, offering a hint of fresh herb flavor.
      $14.25

    • Tropical Fried Rice - Pork

      Pork fried rice with a tropical twist, incorporating pineapple, cashews, alongside traditional peas and carrots.
      $13.15

    • Tropical Fried Rice - Roasted Pork

      Roasted pork combined with stir-fried rice, typically includes egg, peas, carrots, and pineapple for a tropical twist.
      $13.15

    • Basil Fried Rice - Pork

      Stir-fried rice featuring savory pork and aromatic basil, typically includes egg, peas, carrots, and a hint of jalapeño for a slight kick.
      $13.15

    • Basil Fried Rice - Roasted Pork

      Stir-fried rice with basil, typically includes roasted pork, eggs, onions, and a mix of vegetables, infused with a hint of soy sauce.
      $13.15

    • Fu Chow Fried Rice

      Fu chow fried rice combines pork, shrimp, chicken, and imitation crab, stir-fried with Fu Zhou sauce, typically served over egg fried rice.
      $20.85

    • House Special Seafood Fried Rice

      Rice stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab meat, along with peas, carrots, and egg.
      $20.85

    • Dried Scallop Seafood Fried Rice

      Wok-fried rice featuring dried scallops and a mix of seafood, typically includes egg whites and a blend of vegetables for added texture and flavor.
      $25.25

    • Egg Fried Rice (not sub)

      Stir-fried rice with eggs, typically excluding vegetables and other common additions.
      $4.35

    • -- Add Spicy -----

      Stir-fried rice seasoned with a blend of spices, typically includes egg, mixed vegetables, and a hint of soy sauce for a savory finish.

    • ----- Extra Spicy -

      Wok-fried rice with a generous addition of extra spicy seasonings, typically includes a mix of vegetables and proteins such as chicken, pork, or shrimp.

    • -- No Spicy -----

      Stir-fried rice with a blend of egg, onions, carrots, and peas, offering a savory taste without the addition of spicy ingredients.

    • Basil Fried Rice - Combinations

      Stir-fried rice with basil, typically includes a mix of chicken, beef, pork, and shrimp, along with assorted vegetables.
      $14.25

    • Dried Scallop Fried Rice w/Egg White

      Stir-fried rice with dried scallops and egg whites, often accompanied by green onions for a subtle flavor enhancement.
      $21.95

  • Egg Foo Young

    • Combo Egg Foo Young

      Combo egg foo young typically includes a mix of chicken, beef, and shrimp, enveloped in a savory egg omelette with onions and bean sprouts.
      $17.55

    • Egg Foo Young

      Asian-style omelette available in three variations: vegetable, chicken, or roast pork.
      $16.45

    • -- Add Spicy ------

      Pan-fried egg patty typically includes a blend of vegetables like onions and bean sprouts, seasoned with spicy ingredients.

    • -- Extra Spicy -----

      A robust omelet with a fiery blend, typically includes a hearty mix of vegetables and proteins, pan-fried and served with a spicy sauce.

    • Shrimp Egg Foo Young

      Succulent shrimp enveloped in classic, fluffy omelet
      $17.55

    • --- No Spicy -----

      A Chinese-style omelet typically including onions and bean sprouts, served with a savory sauce.

  • Duck

    • Crispy Duck

      $28.55

    • Peking Duck (whole)

      Whole Peking duck, typically served with house-made pancakes, scallions, cucumber, and hoisin sauce.
      $62.65

    • Roast Duck (whole)

      Succulent roast duck with crispy skin, served with steamed buns, and garnished with fresh scallions.
      $43.95

    • Peking Duck (half)

      Roasted Peking duck with crispy skin and tender meat. Served with steamed pancakes, scallions, cucumber, and hoisin sauce.
      $37.35

    • Roast Duck (half)

      Tender roast duck served with steamed buns, fresh scallions, and a rich dipping sauce.
      $28.55

  • Chef Specialties

    • Walnut Shrimp

      $23.05

    • Salt & Pepper Squid

      Deep-fried squid seasoned with a blend of salt and pepper, typically includes onions and a hint of jalapeño for a spicy touch.
      $20.35

    • Snow Peas Leaves with Fresh Garlic

      $20.85

    • Salted & Pepper Popcorn Shrimp

      Popcorn shrimp, lightly battered and deep-fried, then tossed with a blend of salt, pepper, and diced jalapeños, typically served without the heads or shells.
      $21.95

    • Filet Mignon w/ Black Pepper Sauce

      Tender filet mignon sautéed with white onions and mushrooms, served in a rich black pepper sauce.
      $25.25

    • Lemon Fish

      Lightly battered fish, deep-fried and served with a tangy lemon sauce.
      $19.75

    • Deep Fried Crispy Shrimp Ball

      $20.85

    • Mongolian Style Triple Delight

      Chicken, beef, and shrimp stir-fried with scallions and onions, typically includes a spicy Mongolian sauce.
      $20.85

    • Happy Family

      A medley of shrimp, chicken, beef, and pork sautéed with mixed vegetables in a savory brown sauce.
      $21.95

    • Chef Special Lamb Chop

      Lamb chops, marinated and grilled, typically paired with a chef's special blend of spices and sauces, creating a signature dish.
      $32.95

    • BBQ Chicken

      BBQ chicken typically includes tender pieces of chicken marinated in a savory barbecue sauce, often garnished with sesame seeds or green onions.
      $43.95

    • X.O. Squid

      Squid sautéed with X.O. sauce, a luxurious condiment made from dried seafood and spices, offering a unique depth of flavor.
      $20.35

    • Squid Preserved Vegetable

      Squid stir-fried with preserved vegetables, offering a harmonious blend of textures and savory flavors.
      $20.35

    • Squid Black Bean Sauce

      Squid sautéed with bell peppers, onions, and perhaps other vegetables, served in a savory black bean sauce.
      $20.35

    • Sauteed Squid

      Sautéed squid typically includes tender squid pieces sautéed with a blend of spices, often accompanied by vegetables and seasoned with a light sauce.
      $20.35

    • Squid Shrimp Paste

      Squid and shrimp combined into a smooth paste, typically used as a base for other dishes or as a unique spread.
      $20.35

    • Squid Ginger Scallion

      Sautéed squid with ginger and scallion, typically includes a savory blend of spices to highlight the squid's texture.
      $20.35

    • --- Add Spicy ------

      A dish skillfully combining select ingredients, typically sautéed to infuse a rich, spicy flavor profile.

    • -- Extra Spicy ------

      Shrimp and onion typically sautéed in a chef's special, extra spicy sauce.

    • ----- No Spicy ---

      A harmonious blend of tender meats and vegetables, gently cooked and served in a savory sauce.

    • Stuffed Deep Fried Tofu

      Deep-fried tofu stuffed with a savory filling, typically includes vegetables and sometimes meat, encased in a crispy outer layer.
      $20.85

    • House Special Fish Fillet

      Fried fish fillet, typically accompanied by a medley of vegetables and a unique house special sauce.
      $19.75

  • Moo Shu

    • Moo Shu (hoisine sauce & Pancakes)

      Moo shu served with hoisin sauce and pancakes. Choice of pork, chicken, or beef wrapped in thin, soft pancakes.
      $17.55

    • Extra Pancake

      An additional thin pancake, commonly used to wrap moo shu fillings like vegetables and meats, in a soft tortilla-like form.
      $0.85

    • Vegetable Moo Shu

      Stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, wrapped in thin pancakes with a side of hoisin or plum sauce.
      $16.45

    • Shrimp Moo Shu

      Shrimp stir-fried with eggs, cabbage, carrots, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes for wrapping.
      $18.65

    • Combo Moo Shu

      Combo moo shu typically includes chicken, shrimp, and roasted pork, stir-fried with vegetables and served with pancakes for wrapping.
      $18.65

  • Lobster

    • Chef Special Lobster

      Chef Special Lobster: Option for single or double servings.
      $43.95

    • House Special Sauce Lobster

      Lobster in house special sauce. Options include single or double serving.
      $43.95

    • Lobster in Cantonese Style

      Fresh lobster prepared in a traditional Cantonese style, typically sautéed with garlic, ginger, and scallions, and complemented by a savory black bean sauce.
      $43.95

    • Lobster with Special Soft Noodles

      Lobster served over soft noodles, typically includes a blend of aromatic spices and vegetables, offering a harmonious mix of textures and flavors.
      $43.95

    • Lobster with Supreme Soup

      Lobster pieces simmered in a rich, savory broth, typically featuring a blend of aromatic herbs and select vegetables.
      $43.95

    • Chef Special Fried Golden Lobster

      Golden lobster, available in single or double servings.
      $49.45

    • Salted Pepper Lobster

      Salted pepper lobster, available as a single serving.
      $43.95

    • HK Style Lobster

      HK Style Lobster available in single or double servings.
      $49.45

    • Lobster with Ginger & Scallions

      Lobster with ginger and scallions. Choose from single or double servings.
      $43.95

    • Steamed Garlic Lobster

      Steamed lobster infused with garlic. Options for single or double servings.
      $43.95

  • Seafood Plus

    • Shrimp with Chicken Hunan Style

      Shrimp and chicken sautéed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.
      $20.35

    • Seafood Platter (Delight)

      A medley of shrimp, scallops, and crab meat, typically stir-fried with assorted vegetables in a savory sauce.
      $23.05

    • ---- Add Spicy ------

      A medley of seafood, typically including prawns, scallops, and fish, seasoned with a blend of spices to achieve a bold and spicy flavor profile.

    • ----- Extra Spicy ---

      A medley of seafood, generously seasoned with extra spices, typically includes shrimp, scallops, and squid, all tossed together in a fiery sauce.

    • Shrimp with Spicy Salt (NO Shell)

      Shrimp, deshelled and stir-fried with a blend of spicy salt, typically includes red peppers and onions.
      $23.05

    • ----- No Spicy -

      Seafood mix gently prepared without the addition of spicy elements, typically includes a variety of seafood such as shrimp, scallops, and squid.

  • Scallops

    • Shrimp with Scallop

      Shrimp and scallop stir-fried with mixed vegetables, typically includes broccoli, carrots, and mushrooms in a garlic sauce.
      $30.75

    • Sauteed Scallops with Veg.

      Sauteed scallops served with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.
      $30.75

    • YuShang Scallop

      Scallops stir-fried with a variety of vegetables in a slightly sweet and spicy yu shiang sauce.
      $30.75

    • Salted Pepper Scallop

      Fresh scallops seasoned with salt and pepper, typically stir-fried with onions and bell peppers.
      $30.75

    • Sauteed Scallop

      Scallops sautéed with a blend of napa cabbage, mushrooms, carrots, and water chestnuts, typically served in a light sauce.
      $30.75

    • Sauteed Scallop with Chinese Broccoli

      Sautéed scallops with Chinese broccoli, typically includes garlic and a light sauce.
      $30.75

    • ----- Add Spicy ---

      Scallops typically sautéed with a blend of spicy seasonings, offering a hot and aromatic experience.

    • ------ Extra Spicy ----

      Scallops prepared with a blend of extra spicy seasonings, typically including a fiery sauce to enhance the heat level.

    • ------ No Spicy ---

      Scallops prepared without spicy ingredients, focusing on the natural flavor of the scallops, typically includes a mild and savory sauce.

    • Scallop in XO Sauce

      Scallops stir-fried with house special XO sauce, typically includes vegetables like snow peas and carrots.
      $30.75

    • Sauteed Scallop with Sweet Peas

      Scallops sautéed with sweet peas, often accompanied by a light, savory sauce and hints of garlic and onion for added flavor.
      $30.75

  • Squid

    • Squids with XO Sauce

      Squid stir-fried with house special XO sauce, typically includes dried scallops and prawns, offering a slightly hot taste.
      $20.35

    • Squids with Preserved Vegetables

      Squid stir-fried with preserved vegetables, offering a blend of mild seafood flavors complemented by the tangy and slightly sweet notes of the preserved accompaniments.
      $20.35

    • Squids with Ginger & Green Scallion

      Squid stir-fried with fresh ginger and green scallions, offering a harmonious blend of flavors.
      $20.35

    • Squids with Black Bean Sauce & Pepper

      Squid stir-fried with peppers, typically includes a savory black bean sauce.
      $20.35

    • Squids with Preserved Shrimp Paste

      Squid stir-fried with a savory and aromatic preserved shrimp paste.
      $20.35

    • ---- Add Spicy -------

      Squid sautéed with a blend of spices, typically including chili for a spicy kick.

    • --- Extra Spicy -------

      Extra spicy squid, typically includes tender squid sautéed with a mix of vegetables, heavily seasoned with a variety of hot spices for an intense kick.

    • ------ No Spicy -

      Squid prepared without spicy seasonings, focusing on the natural flavors of the seafood, possibly stir-fried or sautéed with mild ingredients.

    • Squids with Spicy Salt

      Deep fried squid tossed with a blend of spicy salt and mild seasonings, offering a crispy texture.
      $20.35

    • Sauteed Squids

      Squid sautéed with a blend of traditional Chinese seasonings, often accompanied by a selection of vegetables.
      $20.35

  • Frog

    • Frog with Maggie Soy Sauce

      Stir-fried frog typically includes Maggie soy sauce, creating a savory dish.
      $29.65

    • Frog with Ginger & Scallion

      Frog sautéed with aromatic ginger and green scallions.
      $29.65

    • Frog in Hot Pot

      Frog meat typically cooked in a hot pot with mushrooms, Chinese sausage, and shallots.
      $29.65

    • Steamed Frog in Lotus Leaf

      Tender frog pieces steamed in fragrant lotus leaf, typically seasoned with soy sauce and ginger.
      $34.05

    • Chef Special Style Frog

      Sautéed frog with ginger, garlic, and scallions in a savory sauce. Typically includes mushrooms and peppers for added flavor.
      $34.05

    • Salted Pepper Frog

      Deep-fried frog legs seasoned with a blend of salt and pepper, typically garnished with sliced chilies and green onions.
      $29.65

    • Sauteed Frog

      Sautéed frog: Tender frog, sautéed with ginger and scallions.
      $29.65

  • Fish

    • Sauteed Flounder Filet (Whole)

      Sauteed whole flounder filet, typically includes a light sauce with ginger, garlic, and scallions.
      $43.95

    • Steamed Strip Bass

      Steamed strip bass, delicately prepared with ginger, scallions, and a light soy sauce, embodying the essence of traditional Chinese steaming techniques.
      $43.95

    • Steamed Flounder (whole)

      Steamed whole flounder, traditionally prepared with ginger, scallions, and soy sauce, capturing the essence of classic Chinese cooking methods.
      $43.95

    • Crispy Pan Fried Flounder (whole)

      Whole flounder, pan-fried to a crispy texture, typically garnished with a blend of herbs and a light soy-based sauce.
      $43.95

    • Fish Fillet with Sweet Sour Sauce

      Deep-fried fish fillet with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.
      $20.85

    • Fish Fillet in Black Bean Sauce

      Fish fillet sautéed with bell peppers and onions, served in a savory black bean sauce.
      $20.85

    • Sauteed Fish Fillet with Vegetables

      Sauteed fish fillet with a mix of seasonal vegetables, typically prepared in a light and savory sauce.
      $20.85

    • Fish Fillet with Sweet, Salt & Wine Sauce

      Fish fillet cooked with a blend of sweet, salty, and wine sauce, typically includes a harmonious mix of ingredients to complement the flavors.
      $20.85

    • Fish Fillet with Spicy Basil Leaves

      Stir-fried fish fillet with basil leaves, typically includes a spicy seasoning blend, offering a harmonious mix of flavors.
      $20.85

    • Salt and Pepper Smelt (Dinner)

      Smelt fish, lightly battered and fried, then tossed with a blend of salt and pepper, typically includes onions and bell peppers.
      $23.05

    • Lemon Fish.

      Crispy fried fish coated in a tangy and sweet lemon sauce.
      $20.85

    • Flounder w/Preserved Veg

      Fried flounder paired with preserved vegetables, typically including a mix of tangy and savory flavors.
      $43.95

    • Maggie Flounder

      Flounder fried and sautéed with tomato, onion, mushroom in Maggie soy sauce.
      $43.95

    • Chef's Special Flounder

      Fried flounder, typically includes a special blend of chef's seasonings and garnishes, served in a unique presentation.
      $47.25

    • Salt Pepper Flounder (whole)

      Whole flounder, seasoned with salt and pepper, deep-fried to achieve a crispy texture, typically accompanied by onions and a hint of jalapeños.
      $47.25

    • Black Bass Fish Head Soup

      Black bass fish head soup typically includes tender pieces of fish head simmered in a savory broth, often enhanced with traditional Chinese herbs and vegetables.
      $11.05

    • Rock Fish Head Soup

      Rock fish head is simmered with vegetables and herbs to create a comforting soup, often enhanced with ginger and soy sauce for depth of flavor.
      $11.05

    • Salt Pepper Flounder Filet

      Deep-fried flounder filet seasoned with a blend of salt and pepper, typically accompanied by a mix of sautéed onions and jalapeños.
      $43.95

    • Steamed Black Bass

      Steamed black bass, typically served with a topping of ginger, julienned scallions, and a light soy sauce, finished with a drizzle of hot oil.
      $51.65

  • Hot Pot

    • Stew Lamb Meat & Tofu Skin Pot

      $29.65

    • Diced Chicken, Egg plant & Salted Fish Pot

      Diced chicken, eggplant, and salted fish are slow-cooked together, typically flavored with ginger and garlic in this traditional Chinese hot pot.
      $23.05

    • Stew Beef with Turnip Hot Pot

      Slow-cooked stew beef and turnips served in a rich broth, typically includes a blend of traditional spices and herbs.
      $21.95

    • Chef Special Chicken Hot Pot

      Chef's special chicken hot pot typically includes a savory blend of chicken, expertly combined with select vegetables and tofu, served in a richly flavored broth.
      $20.85

    • Chef Special Chicken in Sweet Wine Sauce

      Chicken tenderly cooked in a sweet wine sauce, often accompanied by a selection of vegetables, creating a harmonious blend of flavors.
      $20.85

    • Spicy Egg Plant Pot

      Sliced eggplant cooked in a spicy sauce, typically includes minced pork and assorted vegetables, served in a traditional hot pot.
      $20.85

    • Roast Pig with Dry Bean Curd Pot

      Roasted pig and dry bean curd combined in a pot, typically featuring a savory blend of spices and herbs to complement the textures.
      $20.85

    • Mixed Vegetables Tofu Pot

      Mixed vegetables and tofu are simmered together in a savory broth, typically including a variety of Chinese greens, served in a traditional hot pot.
      $19.75

    • Seafood Japanese Tofu Pot

      A medley of seafood and silky Japanese tofu, gently cooked together, typically includes a variety of vegetables and mushrooms.
      $25.25

    • Seafood Tofu Pot

      Seafood tofu pot combines various seafood and tofu, simmered in a savory sauce, often enriched with a selection of vegetables, served traditionally in a hot pot.
      $25.25

  • Family Dinners

    • Empress Special Family Dinner (10 persons)

      Peking Duck - Half,Seafood Tofu Soup,Abalone with Vegetables,Steamed Shole Fish,Walnut Shrimp,Peking Style Pork Chop,Mushroom with Vegetables,Empress Special Fried Crispy Chicken,House Special Fried Rice,Dessert
      $349.85

    • Empress Perfection Family Dinner (10 persons)

      Peking Duck - Half,Seafood Soup,Abalone with Vegetables,Steamed Whole Fish,Two Lobsters with Noodles,Sizzling Black Pepper Beef,Walnut Shrimp,Mushroom with VegetablesEmpress Special Fried Crispy Chicken,Dessert
      $404.85

  • Lamb Chop

    • House Special Roasted Lamb Chop

      Roasted lamb chops, marinated with a house special blend of spices and herbs, then expertly roasted to highlight their natural flavors.
      $30.75

    • Honey Glazed Lamb Chop

      Lamb chop glazed with honey, typically includes a blend of herbs and spices to complement the sweetness of the honey.
      $30.75

    • Chef Special Spicy Basil Lamb Chop

      Lamb chops stir-fried with spicy basil sauce, typically includes garlic, chili peppers, and fresh basil leaves.
      $30.75

  • Salad

    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $7.65

    • Seaweed Salad

      $8.75

  • Beverage

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.25

    • Dr. Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $3.25

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.25

    • Water

      Clear, refreshing bottled water.
      $1.65

    • Mountain Dew

      A refreshing citrus-flavored soda with a vibrant green hue, served over ice.
      $3.25

    • Orange Soda

      Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
      $3.25

    • 7-Up

      Effervescent lemon-lime soda, a refreshing thirst quencher.
      $3.25

    • Unsweetened Tea

      Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
      $3.25

    • Orange Juice

      Classic citrus refreshment.
      $4.35

    • Mixed Orange Juice with Cranberry Juice

      A blend of orange juice and cranberry juice, offering a refreshing mix of sweet and tart flavors.
      $5.45

    • Root Beer

      Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
      $3.25

    • Sweetened Iced tea

      Freshly brewed tea, chilled and sweetened, served over ice for a refreshing experience.
      $3.25

    • 2 liter Coke

      The cold, refreshing, sparkling classic that America loves.
      $7.65

    • 2 Liter Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $7.65

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.25

    • Chinese Tea.

      Steeped in tradition, this Chinese tea is a soothing beverage prepared from a select blend of tea leaves, offering a serene tea experience.
      $1.45

    • Chrysanthemum Tea.

      Brewed from dried chrysanthemum flowers, offering a naturally sweet and floral aroma.
      $2.15

    • Lemonade

      Refreshing citrus beverage.
      $3.25

    • Cranberry Juice

      Tangy cranberry delight, a refreshing concoction that will keep you craving more.
      $4.35

  • Notes

    • Notes

      Please use this section to request any specific sauces, utensils, or make special notes for your order. Options include soy sauce, hot mustard, chopsticks, and more.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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http://www.theempressrestaurant.com/
+1 303-922-2822

2825 W Alameda Ave #2901, Denver, CO 80219

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