The Emory Menu

House-made. Served with tahini-yogurt.

Served with your choice of bbq, ranch, hot sauce or honey mustard.

Pile of rings served with a choice of dressing.

Lightly salt & peppered. Served with our house made spicy ketchup.

House-cut fries topped with melted cheddar cheese.

House-cut fries topped with beef gravy and mozzarella.

House-cut fries tossed in white truffle oil and parmesan cheese, topped with fresh parsley. Served with house made black garlic aioli.

Roasted red and yellow beets, feta, cucumber, baby arugula, lemon gel, tossed in sumac vinaigrette.

Romaine and iceberg lettuce, carrots, sliced cucumbers, shaved red onion, grape tomato, crispy won tons, tossed in ginger vinaigrette.

Quinoa, barley, lentils, brown rice, baby spinach, sliced almonds, tossed in sherry vinaigrette.

House-made turkey patty with leaf lettuce, shaved red onion, tomato and red pepper aioli. Served with pickle chips and a side of fresh cut fries. Contains walnuts.

House-made quinoa-barley-lentil-brown rice patty with baby arugula, tomato, and sumac vinaigrette. Served with pickle chips and a side of fresh cut fries.

Baby arugula ($1), caramelized onions ($1), cucumber ($1), leaf lettuce (0), mushroom ($1), pickled jalapeños ($1), red onion ($0.75), Spinach ($1), roasted beets ($2), tomato ($0.75), Cole slaw ($1), green apple-jalapeño slaw ($2)

Extra burger patty ($4), thick-cut bacon ($2), fried egg ($1), 5oz angus reserve sirloin ($5), grilled chicken ($3), pulled pork ($3).

Arbol sauce, au jus, house bbq, beef gravy, black garlic aioli, roasted red pepper aioli, salsa verde, spicy ketchup.

4 mini lamb sausage burgers with spinach and cucumber, topped with tzatiki.

4 house-smoked pulled pork sliders with green apple-jalapeño slaw and arbol sauce.

Fresh sourdough with cheddar, provolone, mozzarella, pesto, tomato, and baby spinach. Served with pickle chips and house-cut fries.

Spanitz pepper jack kielbasa on a toasted bun with sauteed peppers, onions, and slaw. Served with pickle chips and house-cut fries.

8oz flat iron, swiss, bourbon mushroom and onion blend, mixed greens, tomato and sherry vinaigrette on grilled ciabatta. Served with pickle chips and house-cut fries.

Fettuccini, zucchini, eggplant, baby spinach, onions, marinara, mozzarella.

Half order of chicken tenders. Served with house-cut fries and choice of dipping sauce.

American and cheddar cheese on sourdough bread. Served with house-cut fries and pickle chips.

Mozzarella cheese over fettuccini.

Served warm with granola and creme anglaise.

Two scoops of vanilla ice cream topped with chocolate sauce, whipped cream and a cherry.

Chocolate, vanilla, caramel or peanut butter, topped with whipped cream.