The Emerald Green at the Lost Marsh Golf Course Menu

Two pan seared crab cakes over a bed of balsamic glazed mixed greens served with a lemon butter aioli.

Ten jumbo wings tossed with house buffalo sauce. Served with celery, carrots, and a choice of ranch and bleu cheese.

Large deep fried mozzarella cheese sticks. Served with Marinara.

Calamari coated & seasoned. Served crisp with homemade marinara sauce.

Garlic toast topped with tomato,onion, basil, shaved parmesan & drizzled with balsamic vinaigrette.

Garlic toast topped with tomato, onion, basil, shaved parmesan & drizzled with balsamic vinaigrette.

Jumbo shrimp in a spicy Cajun sauce. Served with Garlic bread.

Mixed greens, artichokes, green olives, marinated chicken breast, onions and bleu cheese crumbles. Tossed in our balsamic basil vinaigrette.

CUCUMBER, TOMATO, ONION SALADTossed in oil and basil balsamic vinaigrette.

Mixed greens, tomato, onion, & cucumber.

Romaine lettuce, perfectly seasoned grilled chicken breast topped with shaved parmesan.

Blackened chicken breast with melted swiss cheese, tomato topped with dressed mixed greens.

EGGPLANT PARMESAN SANDWICHServed with a side of marinara on French bread loaf.

Fresh mozzarella, tomato, prosciutto & basil. Topped with balsamic glaze on panini toast.

Topped with provolone cheese, homemade marinara sauce on Italian bread.

Thin sliced seasoned beef on garlic Artisan bread with sautéed onion & provolone cheese.

Sliced filet with bacon on sea salt Artisan bread.

1/2 lb USDA certified Angus beef. Topped with prosciutto, fresh mozzarella, tomato, basil & balsamic glaze on a German pretzel bun.

Seasoned turkey burger topped with Swiss cheese, tomato & fresh avocado on a German pretzel bun

1/2 lb USDA certified Angus beef. Topped with lettuce, tomato & onion on a German pretzel bun. Served with a pickle spear. Add your favorites: Bacon | Prosciutto | Egg | Cheese | Mushrooms All Sandwiches & Burgers come with our signature French Fries. Substitute for onion rings.

Topped with sage and chive white wine sauce.

Tossed in garlic aioli sauce, romano cheese, and red pepper flakes.

Tossed in our homemade marinara.

Tossed in light lemon butter sauce with chicken.

10 oz filet topped with a lemon butter sauce. Served Over a bed of sauteed spinach

Two 6 oz Berkshire grilled pork chops, served over seasoned vegetables.

Lightly coated pan seared chicken breast topped with a creamy red wine mushroom sauce over farfalle pasta.

Lightly breaded pan seared in a butter caper sauce.

Grilled Cheese with fries

Buttery pasta shells