The Elysian Bar Menu

yogurt, avocado, pickled mustard seeds, confit leeks, toasted bread

pimento aioli, fried bread

sunflower seeds, herbs & flowers, crispy shallots, shallot vinaigrette

guanciale, fermented cabbage, bottarga breadcrumbs, grainy mustard dressing

tomato braised mushrooms, poached egg, fried shallots

olivade, sheep’s milk cheese

smoked almonds, pickled raisins, bagna cauda

flaky flatbread, preserved mushrooms, herb salad

Peeps farm duck eggs, cajun caviar, beurre monte, triple cream cheese

rubbed kale, fried egg, mixed grains

roasted and pickled vegetables, celery root “cream”

braised white beans, escarole, roasted apples & onions

carrot romesco, smoked potatoes, grilled chicories, salsa verde

MKT

satsuma marmalade, salty whipped Cream

mascarpone and crème fraiche mousse, pecan shortbread parfait