The Ellis Menu

Fried cauliflower tossed in chili-lime dressing, topped with goat cheese crema and fresh cilantro

Choose one of our house-made sauces:Chili, cilantro & lime/ hot / Korean / BBQ / salt & pepper.Served with your choice of gorgonzola dip or house ranch.

Black chickpea & eggplant hummus, topped with pickled red onion and grape tomato, served with grilled naan

Wagyu beef tenderloin, crispy capers, garlic aioli, sourdough crisps

Served with sourdough toast Thai - coconut milk, red curry, Roma tomatoes, cilantro .French - bacon lardons, garlic, white wine & cream

Cured meats and cheeses with pickled vegetables, grilled stuffed olives, grainy mustard, spiced nuts, tomato compote & sourdough bread

Butternut squash puree, XO sauce, parsley oil, sunflower shoots

Baked manilla clams stuffed with bacon, gremolata, herbs and celery

Local and seasonally-inspired ingredients. Check with the service team for today’s feature.

Korean BBQ pork belly, tomato compote, & hollandaise

Gourmet mix, caramelized onions, pea shoots & hollandaise

Brioche, chicken gravy, maple hot sauce, scallions

Fresh berries, lemon curd, vanilla Chantilly

Two eggs any style, spiced potatoes, country-style sausages and buttermilk biscuit

Sourdough ghee toast, thick cut bacon, two sunny side up eggs, spiced potatoes

Beef brisket, seasonal vegetables, pea shoots, two soft poached eggs

Smoked salmon, potato fritters, cream cheese, capers, dill

Two River’s bacon, ham, scrambled eggs, arugula, garlic mayo, spiced potatoes

8oz. wagyu steak, potato fritters, baked beans, sunny side up eggs, peppercorn sauce

House beef blend, bacon, garlic aioli, cheddar, spiced potatoes

Seasonal ingredients, fresh fruit