Starters
- Rouleaux De Thon Cru Aux Epices KhmèresCrispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut.$17.00
- RouleauxCrispy Cambodian pork spring rolls served with peanuts, greens, herbs, and tuk trey for dipping. Available vegetarian upon request.$15.00
- Vegetarian RouleauxCrispy Cambodian spring rolls served with shiitake mushroom, carrot, peanut, greens, herbs and tuk trey for dipping.$15.00
- Dumplings Croustillants Au Porc EpiceCrispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.$13.00
- Polenta Et Canard Braisé Aux ChampignonsDuck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas.$15.00
Soups
- Soupe Phnom-Penh (Gluten-Free Option Available)The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlic.$11.00
- B’baw Mouan (Gluten & Dairy Free)The essential Cambodian rice soup with chicken, fried garlic, herbs and lime$11.00
- Soupe Aux Champignons (Available Gluten Free)Mushroom, Yukon Gold potato and leek with white wine, cream, and chicken stock; garnished with house made croutons and basil oil$11.00
Salads
- Salade Cambodgienne (Gluten-Free, Vegan Option Available)Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey. Available vegan upon request.$13.00
- Vegetarian Salade Cambodienne (Gluten-Free)Shredded cabbage, carrot, red bell pepper, onion, peanut, mint, Asian basil, and tuk tey.$13.00
- Nyoum TrasakSoba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing.$14.00
- Avocat Kanthor (Gluten-Free, Dairy-Free)Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut.$17.00
Plats du Chef a la Cambogdienne (Entrees)
- Khar Saiko KroeungBoneless beef short ribs braised in tamarind, ginger, chili pods and soy with garlic fresh Shanghai noodles, and pickled cucumber.$32.00
- Légumes Et Tofu Grilles, Curry Vert Au Gingembre (Vegan, Dairy-Free, Gluten-Free Option Available)Seared tofu, grilled vegetables, asparagus, spicy ginger curry, and sweet aged soy with sesame served with jasmine rice.$24.00
Plats du Chef a la Francaise (Entrees)
- Boeuf Bourguignon (Gluten-Free)Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.$32.00
- Pavé De Saumon (Available Gluten Free)Salmon filet pan-seared with a lemon, shiitake mushroom and shallot cream reduction sauce; served with mashed potato and an arugula salad$31.00
- Bavette A L'EchalotteGrilled flat-iron steak with Sherry wine and shallot peppercorn sauce$35.00
- Filet De Thon Saisi Aux Deux Coulis Pimentés (Gluten-Free Option W/O Pear Ravioli Available)Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli.$32.00
Cuisine Cambogdienne Traditionnelle (Entrees)
- Loc Lac (Dairy-Free, Gluten-Free Available)Beef tenderloin (8 oz.) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce served with jasmine rice.$32.00
- Poulet A La Citronnelle (Gluten-Free, Vegan Option Available)Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper and scallion. Vegan option prepared with organic tofu.$24.00
- Curry Des Crevettes Aux Légumes Frais (Gluten-Free, Vegan Option Available)Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro served with jasmine rice. Vegan option prepared with organic tofu.$26.00
- Trey Tuk Peng PahCrispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallots, cilantro served with jasmine rice.$25.00
- Truite Grillee, Marinade De Jalapeno Au Citron (Gluten-Free)Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli served with jasmine rice.$28.00
Sides
- Garlic NoodlesMade with chicken stock.$7.00
- Sautéed Vegetables$7.00
- Mashed Potato$5.00
- Steamed Vegetables$7.00
- Brown Rice$4.00
- Pickled Cucumber$5.00
Dinner Dessert
- Le Péché Au Chocolat (Gluten-Free)A rich creamy chocolate truffle cake with raspberry sauce.$9.50
- Mousse Aux Fruits De La Passion (Gluten-Free Option Available)Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice. Gluten-free option served without almond lace cup.$9.50
- Sangkhia L'PaoCoconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut.$9.00
- Iles Flottantes (Gluten Free)A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce$9.50
Menu Gallery
Menu Gallery
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