The Elephant Walk South End Menu

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion; served with Jasmine rice

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce.

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.

Gluten free. Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey.

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh shanghai noodles and pickled cucumber.

The traditional khmer noodle soup with pork, bean sprouts, herbs and fried garlic.

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

A rich creamy chocolate truffle cake with raspberry coulis

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas.

Crispy cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas.

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles.

Gluten free. The essential cambodian rice soup with chicken, fried garlic, herbs and lime.

The traditional khmer noodle soup with pork, bean sprouts, herbs and fried garlic.

Gluten free. Raw tuna, avocado, lemongrass, shallot, French mint, dressing with khmer spices and peanuts.

Soba noodles, shrimp, cucumber, raw cabbage, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing.

Baby spinach, red onion, Vermont goat cheese, toasted walnuts, lemon vinaigrette.

Gluten free. Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey.

Crispy cambodian vegetarian spring rolls served with peanuts, greens, herbs and tuk trey for dipping.

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh shanghai noodles and pickled cucumber.

Gluten free. Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Chinese broccoli, wild lime rice.

Vegan. Seared tofu, grilled vegetables, asparagus, spiced ginger curry, sweet aged soy with sesame oil; served with Jasmine rice

Gluten free. Beef short ribs slow-cooked in red burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes.

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion; served with Jasmine rice

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce.

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

Classic Cambodian rice dish with roasted Bell & Evans bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens and herbs, spicy Kampot tuk trey for dipping

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot and onion; garnished with cilantro and served with Jasmine rice

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

Salmon filet pan-seared with a lemon, shiitake mushroom and shallot cream reduction sauce; served with mashed potato and an arugula salad

Fresh vegetables and tofu sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

Tofu in lemongrass sauce with peanut, onion, bell pepper, scallion; served with Jasmine rice

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; served with wild lime rice and sautéed Bok Choy with ginger-soy dressing

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Cucumbers and ginger, pickled together, offering a refreshing and tangy taste experience.

A medley of vegetables, typically including broccoli, carrots, and mushrooms, sautéed in a light soy sauce.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A rich creamy chocolate truffle cake with raspberry coulis

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut