The Elephant Geneva Menu

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Flat noodles, the richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots, and basil.

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Steamed wontons stuffed with chicken served with sweet black soy sauce.

Spicy thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots, and basil.

Fried rice with egg, pea-carrots, onions, tomatoes, Chinese broccoli, and scallion.

Paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Two Fried Tofu, two curry puff, two spring rolls.

Marinated and skewered chicken breast with peanut sauce.

Shrimps wrapped with wonton skin and serve with sweet chili sauce.

Cream cheese, crab meat, and onion wrapped with crispy wonton skin.

Golden fried, battered calamari with sweet chili sauce.

Crispy rolls of shredded vegetables, glass noodles and plum dipping sauce.

Fried tofu served with sweet chili peanut dipping sauce.

Paper wrapped with lettuce, cucumber, rice noodles, carrots, bean sprouts, tofu, basil, and served with peanut sauce.

Steamed mixed veggies in a dumpling shapes.

Steamed whole soybeans in the pod tossed with sea salt.

Two crab rangoons, two chicken satays, two spring rolls.

Diced Chicken, potatoes,onion ,carrots Sauted with curry stuffed in dough prepared serve with sweet vinegar and cucumber dip.

Enriched with coconut cream, galangal, lime, tomatoes, onions, scallion, and mushrooms.

A different version of tom yum, with a creamier taste, onions, tomatoes, and mushroom.

Marinated chicken and shrimp wrapped with wonton skin, in clear soup broth.

Country style spicy and sour soup with shrimps, mussels, squid, mushrooms, lemongrass, chilies, basil, and lime juice.

Lettuce, tomatoes, carrots, bean sprouts, cucumbers, and tofu served with sweet vinegar and peanut sauce.

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, celery with spicy lime vinaigrette.

Onions, scallions, chili, mint leave, toasted rice and lime juice.

Roasted crispy duck with ginger, pineapple, scallions, onions, celery, tomatoes, cashew nut, chili paste, and lime juice.

Spicy thai fried rice with egg, onions, bell peppers, chilies, string beans, carrots, and basil.

Curry powder, egg, pineapple, pea-carrots, tomatoes, onions, raisin and scallion.

Skinny rice noodles, egg, bean curds, chives, bean sprouts and grounded peanut.

Fresh flat noodle, egg, bell peppers, onions, broccoli, carrots, bamboo shoots, and basil.

Flat noodles, the richness of black sweet soy sauce flavor, egg and Chinese broccoli.

Dried red chili, coconut milk, bamboo shoots, bell peppers, string beans, eggplants and basil.

Coconut milk, potatoes, onions, and peanuts.

Coconut milk, bell peppers, string beans, kiffir lime leaves, and peanut.

Garlic, black pepper, carrots, baby corns, mushrooms, scallion, and fried crispy garlic served over lettuce.

Fresh ginger, bell peppers, onions, mushrooms, carrots, baby corns, celery, and scallion.

Sautéed with pineapples, cucumbers, onions, tomatoes, carrots, baby corns, celery, and scallion.

Cashew nuts, pineapples, bell peppers, onions, carrots, baby corns, celery, scallion with roasted shrimp chili paste.

tempura meet then Sautéed with roasted shrimp chili paste, onions, bell peppers, and cashew nuts.

Fresh mixed vegetables sautéed with homemade brown sauce.

Pan-seared salmon and peas, carrots, avocado, bell peppers, and basil with green curry sauce.

Grilled salmon served with steamed mixed vegetables.

Shrimps, squid, mussels, scallion, onions, bell peppers with roasted shrimp chili paste.

The original Thai style with grounded chicken, onions, green beans, carrots, long hot chilies topped with a fried egg.

Sautéed slice chicken breast with peanut sauce and steamed broccoli.

Boneless roasted crispy duck topped with three flavored sauce, bell peppers, onions, and scallion.

Roasted duck topped with Asian greens, pickled ginger-homemade sauce.

Red Curry with pineapples, bell peppers, carrots, cherry tomatoes and basil.

Sweet sticky rice cooked in coconut milk, topped with traditional Thai-style egg custard and a drizzle of coconut cream.