The Elbow Room Menu

Half Order, $5 | Full Order, $8

1/2 lb of steamed mussels in a garlic white wine sauce, served with toast points.

Shrimp sautéed with white wine, lemon juice, butter & garlic.

Fresh mozzarella, basil, fresh tomatoes, balsamic glaze & olive oil.

Cup -$4 | Bowl - $6

Mixed greens, cucumbers, onions, radishes, croutons, & your choice of dressing. Upgrade by adding chicken ($6), shrimp ($8), sliced tenderloin ($10), or extra dressing ($.75).

Mixed greens, cucumbers, onions, radishes, croutons, & your choice of dressing. Upgrade by adding chicken ($6), shrimp ($8), sliced tenderloin ($10), or extra dressing ($.75).

Wedge of iceberg lettuce, diced tomatoes, bacon, onions, & crumbly bleu cheese. Upgrade by adding chicken ($6), shrimp ($8), or extra dressing ($.75).

Angus burger grilled to your liking with fried onions and melted Swiss & American cheese on marbled rye bread.

Sliced prime rib topped with melty Swiss cheese on a hoagie roll with a side of au jus.

Grilled or deep fried chicken breast with lettuce & tomato on a hard roll.

Hand breaded and deep fried with lettuce & tartar sauce on a hard roll.

6oz tenderloin cooked the way you like it, on a hard roll with au jus.

Grilled chicken breast, bacon, cheddar, tomatoes, lettuce, onions & ranch rolled in a flour tortilla.

Grilled or deep-fried chicken breast with lettuce & tomato, served on a hard roll.

Rigatoni tossed with mushrooms, onions, spinach, & sherry cream sauce. Upgrade your pasta with primavera vegetables ($2), chicken ($6), shrimp ($8), or sliced tenderloin ($10).

Tender fettuccini with creamy house-made alfredo sauce. Upgrade your pasta by adding primavera vegetables ($2), chicken ($6), shrimp ($8), or sliced tenderloin ($10).

12oz ribeye grilled to your liking. Upgrade by adding sautéed mushrooms ($3), sautéed onions ($3), scallops (6 for $16), shrimp (6 for $8), or a lobster tail ($35).

Our 8oz whiskey marinated sirloin is ultra tender! Upgrade by adding sautéed mushrooms ($3), sautéed onions ($3), scallops (6 for $16), shrimp (6 for $8), or a lobster tail ($35).

SATURDAYS ONLY! Queen Cut (12oz) - $38 | King Cut (16oz) - $42. Rubbed with our secret spice blend and slow-cooked for 8 hours. Upgrade your side to our Twice Baked Potato for $6! Available while supplies last; apologies if we run out.

7oz - $45 | 14oz - $80 [2 tails]

Light, flaky fish fillets Pan-Fried to golden brown, or try it Broiled with Cajun Seasoning!

8 large shrimp sautéed or hand breaded and fried.

Your choice of Broiled, Hand-Breaded & Fried, or Seasoned with Lemon Pepper.

8oz haddock fillet broiled with lemon pepper.

A local favorite! Single - $14 | Double - $22.

Order grilled or broasted. 12oz Chop - $17 | 24oz [2 Chops] - $25

Tender & juicy, pressure fried to order! Quarter chicken, your choice of white or dark. Half chicken includes both white and dark. *Please allow extra time to prepare* 1/4 Chicken - $13 | 1/2 Chicken - $20 ‣ Add an extra leg or breast +$5

Sauteed chicken with mushrooms and onions in a marsala cream sauce, served with rice pilaf.