The Eighth Note Local Eatery and Live Music Bar Menu

Fries covered with cheese curds and gravy.

Fries covered with cheese curds, gravy, cheese sauce, and crispy onions.

Fries covered with our house made 3 cheese sauce.

Roasted potatoes, charred Brussels sprouts, and cauliflower hash with maple balsamic glaze.

Boneless chicken bites tossed in a spiced flour and glazed with our house curated Kansas City Buffalo Sauce.

(V)The ultimate cheesy garlic pull apart bread with parmesan, mozzarella, monterey jack, cheddar, and glazed with garlic herb butter. Serves 2-4 people.

(V, VG, GF)Charred Brussels sprouts with sweet char sui sauce (contains sesame).

Short rib empanada bites cooked in a merlot reduction with pickled red onions and chipotle BBQ sauce.

Shrimp cooked in our cajun sauce and served with herbed cheesy grits.

Shrimp sautéed in a house made New Orleans style sweet, smokey, spicy sauce. Topped with parsley and green onion and served with a toasted baguette.

(V)Toasted corn dip with nacho cheese, garlic, peppers, onions, and jalapeños. Served with garlic crostinis and tortilla chips.

Wings tossed in house crafted 14 spice blend. Served with blue cheese or ranch dip.

Crispy fried chicken tossed in maple sriracha glaze with chiffon lettuce, salsa pebre, avacado crema and julienned carrots.

Crispy fried cod, chiffon lettuce, pineapple salsa, pickled red onions and house made sriracha lime mayo.

Avacado crema, chiffon lettuce, salsa pebre, pulled pork, Campfire sauce & pickled red onions.

Grilled bavette steak, sauteed peppers, and onions, with cheese curds, smoked cheddar, crispy fried onions, and Campfire sauce on a fresh Wildflour demi baguette. Served with fries.

Grilled chicken, smoked cheddar, garlic rosemary aioli, smoked bacon, lettuce & tomato on a toasted Wildflour baked demi baguette. Served with fries.

House made pulled pork tossed in our home made chipotle BBQ sauce on a fresh Wildflour baked brioche bun with slaw, pickles, and fries.

Buttermilk fried chicken thigh coated in our Nashville hot seasoning blend on a fresh Wildflour baked brioche bun with pickles, slaw, and fries.

Buttermilk fried chicken thigh, lettuce, avocado, lime, salsa pebre, and a house made chipotle mayo on a fresh Wildflour baked brioche bun. Served with fries.

(Pastrami Sandwich)Seasoned, brined & smoked Beef Pastrami, piled on top of cajun coleslaw, dill pickles and smothered in house made maple dijon mayonnaise.

Roasted Mexican Spiced Cauliflower, Lettuce, Salsa Pebre, Avocado Crema, Garlic & Rosemary Aioli, Edamame Beans, Black Beans in a wrap with fries.

Andouille sausage stuffed pork cutlet with a southern fried crust. Served with cheesy grits, cajun coleslaw, heirloom carrots, and pickled reds.

Dusted and spiced catfish fillet, served over herbed smokey grits, with cajun coleslaw, heirloom carrots, pickled reds, and cajun tartar sauce.

Chicken breast stuffed with Swiss, cream cheese, sun-dried tomatoes, and spinach. Served with a spiced Tuscan cream sauce, roasted new potatoes, heirloom carrots, and coleslaw.

Miso sesame glazed eggplant served on a bed of pineapple salsa rice with sesame seeds, green onion, pickled red onions, and crushed spiced pecans.

Individual Mac & Cheese, with our smoked mozzarella and aged cheddar cheese sauce, and melted cheese top. Served with garlic bread.

Organic PEI mussels in a creamy white wine andouille sauce with garlic, pepper, onion, and celery. Served with garlic bread.

Mozarella sticks, onion rings, zucchini fries, and truffle fries.

Brussels sprouts, New Orleans shrimp, chicken bites, corn dip, tortillas, and crostinis.

Get creative! Steaming tortillas surrounded by your favourite toppings

Romaine, house caesar, bacon bits, croutons, parmesan, lemons

Rice, heritage blend, black beans, pineapple salsa, salsa pebre, pickled jalapeños, avocado, pickled red onions, tortillas, and cilantro lime dressing

(V)Mixed greens, cauliflower, chickpeas, edamame beans, egg sunny side up, nori, sesame seeds, and quinoa. Served with a gochujang honey vinaigrette.

(V)Beetroot and Blue Cheese creamy dressing, mixed greens, spiced pecans, and dried cranberries & diced apple.

Enjoyed your food tonight? Directly tip your chefs by buying them an after work drink!

You choose! Either Peanut butter or triple chocolate chunk cookie freshly baked in cast-iron pan. Served Chapmans premium vanilla ice cream.

(GF)(VG)Baked by WOW desserts (Etobicoke) – gluten free and vegan carrot cake.

Baked by Laila’s Cheesecakes (Burlington) – Chocolate hazelnut spread combined with Laila’s classic cheesecake over a chocolate cookie crust. This decadent cake is finished with a homemade whipped chocolate ganache and Ferrero Rocher crumble

Baked by Laila’s Cheesecakes (Burlington) – Creamy cheesecake loaded with homemade cinnamon roll filling and topped with a homemade cream cheese frosting

Seasonal special Baked by Laila’s Cheesecakes (Burlington) – Spiced cookie crust, topped with cinnamon sugar apples and crumble.

Decadent vegan chocolate cake freshly baked by the Purple Horseshoe in Oakville. Topped with chocolate crumble, raspberry powder, and fruit compote.

Caramel & chocolate cheesecake with a crushed Skor crust baked by WOW Desserts in Etobicoke. Served with caramel sauce.

Baked by Chudleigh’s here in Milton, a divine individual serving of classic apple pie, loaded with fresh apple filling then wrapped in a flaky pastry and sprinkled with cinnamon. Served with Chapmans premium vanilla ice cream.

(V)Scooby-Doo tossed with marinara sauce. Served with garlic bread.

(V)Fried mac ‘n’ cheese bites served with fries.

Chicken fingers served with fries.

Battered cod fillets served with fries.

Two beef chuck patty sliders with smoked cheddar. Served with fries.