The Edison Pub and Eatery Menu

Sautéed cajun shrimp and sausage served in a\nspicy cream sauce with toasted bread.

Dates stuffed with cream cheese, wrapped in crispy\nbacon and glazed with a balsamic reduction.

Jalapeño peppers stuffed with creamy house spinach\ndip and wrapped in crispy bacon.

Loaded crispy tater tots topped with bacon,\ncheddar cheese and scallions.

Mushrooms baked with roasted peppers,\nonions, parmesan and mozzarella\ntopped with herb breadcrumbs.

Steamed mussels served in a white wine sauce\nwith toasted bread.

Lightly floured and deep fried to golden brown\nserved with a house made bloody mary sauce.

Jumbo lump crispy crab cakes served with a cilantro chili lime sauce on a bed of fresh greens.

1 lb of traditional bone-in chicken wings served\nwith a choice of our house made whiskey BBQ,\nparmesan ranch or buffalo sauce.

Breaded cheddar curds served with marinara.

Grilled chicken breast served over crisp romaine with\ncreamy Caesar dressing, shaved parmesan cheese and\ncroutons.

Salmon fillet, quinoa, cherry tomatoes, cucumbers,\nmixed greens and honey lime vinaigrette.

Grilled chicken, mandarin oranges, shallots,\nmixed greens, ginger vinaigrette topped with\nsesame seeds.

Shredded romaine lettuce tossed with chicken breast, ham, hardboiled egg, shredded cheese, tomato, cucumber, and croutons with your choice of dressing.

Blackened beef patty with bleu cheese, roasted\nred peppers, shallots, balsamic aioli.

Beef patty, bacon, mushroom, onion jam,\nand Havarti cheese.

Crispy fried chicken, chipotle mayo sauce and\npickles served on brioche bun.

Beef patty, pepper jack, roasted pineapple, bacon,\nBBQ sauce topped with onion straws.

Shaved 109 Prime Rib, bell peppers, onions,\nmushrooms, provolone cheese and\nhorseradish sauce served on a hoagie bun.

Ribeye steak, caramelized onions, provolone\ncheese, chipotle aioli served on a hoagie bun

Beef patty, pepper jack cheese, guacamole, roasted\njalapeños, lettuce, tomatoes and red onions.

Beef patty, cheese, lettuce, tomato and onions.

Italian beef served on a hoagie with giardiniera peppers.

Breaded cod served on a bun with lettuce, tomato, pickle, and tartar sauce.

Char-grilled chicken breast served on a bun, topped with mozzarella cheese, and served with a fresh garnish.

Slow-braised brisket topped with sauerkraut and 1000 island on marble rye.

Breaded tenderloin served with honey mustard and a fresh garnish, served on a bun.

Sliced roasted turkey served on country Italian bread with provolone cheese, bacon, tomato, greens, and raspberry mayo.

Hearty meatballs covered in marinara and melted mozzarella cheese. Served on a hoagie bun.

Fresh spinach mixed with ricotta mozzarella cheese layered with marinara sauce.

Fresh blend of broccoli, onions, peppers, rice, and garlic chili sauce.

Impossible Meatless Patty served with cheese, lettuce, tomato, and onions.

Seafood stew with salmon, mussels, chopped\nclams, shrimp, roasted garlic tomato sauce\nserved with toasted bread

Beer battered cod served with seasoned fries.

Tilapia fish tacos with greens, carrots, pico de gallo\ntopped with garlic chili sauce.

Penne pasta with shrimp, chicken and andouille\nsausage in a creole sauce served with toasted bread.

Penne pasta with Italian sausage and sautéed\nmushrooms in a tomato vodka cream sauce\nserved with toasted bread

Pan seared chicken breast covered in a cream sage\nsauce served with red skinned mashed potatoes and\nseasonal veggies.

Slow-cooked prime beef served with mashed potatoes and mushroom sauce.

Chicken, broccoli, onions, peppers, rice, and garlic chili sauce.

Five juicy chicken tenders fried to a golden brown. Served with your choice of potato.

Oven baked salmon fillet on a bed of quinoa and\ngreens with lobster cream sauce

Grilled marinated pork tenderloin with a\nmushroom sauce, mashed potatoes served\nwith seasonal veggies

12 oz. NY strip with a port wine reduction,\nmashed potatoes and seasonal veggies.